Nitrite curing of meat: the N-nitrosamine problem and nitrite alternatives
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Pr.
2000
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VII, 268 S. graph. Darst. |
| ISBN: | 0917678508 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013676561 | ||
| 003 | DE-604 | ||
| 005 | 20010510 | ||
| 007 | t | ||
| 008 | 010409s2000 d||| |||| 00||| eng d | ||
| 020 | |a 0917678508 |9 0-917678-50-8 | ||
| 035 | |a (OCoLC)45567004 | ||
| 035 | |a (DE-599)BVBBV013676561 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX572.N5 | |
| 084 | |a CHE 516f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 084 | |a LEB 100f |2 stub | ||
| 100 | 1 | |a Pegg, Ronald B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nitrite curing of meat |b the N-nitrosamine problem and nitrite alternatives |c by Ronald B. Pegg and Fereidoon Shahidi |
| 264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Pr. |c 2000 | |
| 300 | |a VII, 268 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Publications in food science and nutrition | |
| 650 | 4 | |a Meat |x Preservation | |
| 650 | 4 | |a Nitrites |x Analysis | |
| 650 | 4 | |a Nitrosoamines |x Analysis | |
| 650 | 0 | 7 | |a Pökelsalz |0 (DE-588)4174959-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nitrosamine |0 (DE-588)4171943-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pökeln |0 (DE-588)4174958-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ersatzstoff |0 (DE-588)4131298-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Pökeln |0 (DE-588)4174958-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Pökelsalz |0 (DE-588)4174959-5 |D s |
| 689 | 1 | 1 | |a Ersatzstoff |0 (DE-588)4131298-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Pökelsalz |0 (DE-588)4174959-5 |D s |
| 689 | 2 | 1 | |a Nitrosamine |0 (DE-588)4171943-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Shahidi, Fereidoon |d 1951- |e Verfasser |0 (DE-588)128913657 |4 aut | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009344899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009344899 | ||
Datensatz im Suchindex
| _version_ | 1804128489042870272 |
|---|---|
| adam_text | Titel: Nitrite curing of meat
Autor: Pegg, Ronald B.
Jahr: 2000
CONTENTS
CHAPTER PAGE
1. INTRODUCTION................................1
2. HISTORY OF THE CURING PROCESS..................7
3. THE COLOR OF MEAT........................... 23
4. OXIDATIVE STABILITY OF MEAT LIPIDS.............. 67
5. FLAVOR OF MEAT............................ 105
6. MEAT MICROBIOLOGY......................... 133
7. THE FATE OF NITRITE ......................... 153
8. POTENTIAL HEALTH CONCERNS ABOUT NITRITE...... 175
9. POSSIBLE SUBSTITUTES FOR NITRITE............... 209
GLOSSARY.................................. 255
INDEX..................................... 259
|
| any_adam_object | 1 |
| author | Pegg, Ronald B. Shahidi, Fereidoon 1951- |
| author_GND | (DE-588)128913657 |
| author_facet | Pegg, Ronald B. Shahidi, Fereidoon 1951- |
| author_role | aut aut |
| author_sort | Pegg, Ronald B. |
| author_variant | r b p rb rbp f s fs |
| building | Verbundindex |
| bvnumber | BV013676561 |
| callnumber-first | T - Technology |
| callnumber-label | TX572 |
| callnumber-raw | TX572.N5 |
| callnumber-search | TX572.N5 |
| callnumber-sort | TX 3572 N5 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 516f LEB 230f LEB 100f |
| ctrlnum | (OCoLC)45567004 (DE-599)BVBBV013676561 |
| discipline | Chemie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02052nam a2200541 c 4500</leader><controlfield tag="001">BV013676561</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010510 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010409s2000 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0917678508</subfield><subfield code="9">0-917678-50-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45567004</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013676561</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX572.N5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pegg, Ronald B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nitrite curing of meat</subfield><subfield code="b">the N-nitrosamine problem and nitrite alternatives</subfield><subfield code="c">by Ronald B. Pegg and Fereidoon Shahidi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Trumbull, Conn.</subfield><subfield code="b">Food & Nutrition Pr.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 268 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Publications in food science and nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrites</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrosoamines</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nitrosamine</subfield><subfield code="0">(DE-588)4171943-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pökeln</subfield><subfield code="0">(DE-588)4174958-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ersatzstoff</subfield><subfield code="0">(DE-588)4131298-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pökeln</subfield><subfield code="0">(DE-588)4174958-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ersatzstoff</subfield><subfield code="0">(DE-588)4131298-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Nitrosamine</subfield><subfield code="0">(DE-588)4171943-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shahidi, Fereidoon</subfield><subfield code="d">1951-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)128913657</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009344899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009344899</subfield></datafield></record></collection> |
| id | DE-604.BV013676561 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:50:03Z |
| institution | BVB |
| isbn | 0917678508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009344899 |
| oclc_num | 45567004 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VII, 268 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Food & Nutrition Pr. |
| record_format | marc |
| series2 | Publications in food science and nutrition |
| spelling | Pegg, Ronald B. Verfasser aut Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi Trumbull, Conn. Food & Nutrition Pr. 2000 VII, 268 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Publications in food science and nutrition Meat Preservation Nitrites Analysis Nitrosoamines Analysis Pökelsalz (DE-588)4174959-5 gnd rswk-swf Nitrosamine (DE-588)4171943-8 gnd rswk-swf Pökeln (DE-588)4174958-3 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Ersatzstoff (DE-588)4131298-3 gnd rswk-swf Fleisch (DE-588)4017469-4 s Pökeln (DE-588)4174958-3 s DE-604 Pökelsalz (DE-588)4174959-5 s Ersatzstoff (DE-588)4131298-3 s Nitrosamine (DE-588)4171943-8 s Shahidi, Fereidoon 1951- Verfasser (DE-588)128913657 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009344899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pegg, Ronald B. Shahidi, Fereidoon 1951- Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives Meat Preservation Nitrites Analysis Nitrosoamines Analysis Pökelsalz (DE-588)4174959-5 gnd Nitrosamine (DE-588)4171943-8 gnd Pökeln (DE-588)4174958-3 gnd Fleisch (DE-588)4017469-4 gnd Ersatzstoff (DE-588)4131298-3 gnd |
| subject_GND | (DE-588)4174959-5 (DE-588)4171943-8 (DE-588)4174958-3 (DE-588)4017469-4 (DE-588)4131298-3 |
| title | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_auth | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_exact_search | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_full | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_fullStr | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_full_unstemmed | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_short | Nitrite curing of meat |
| title_sort | nitrite curing of meat the n nitrosamine problem and nitrite alternatives |
| title_sub | the N-nitrosamine problem and nitrite alternatives |
| topic | Meat Preservation Nitrites Analysis Nitrosoamines Analysis Pökelsalz (DE-588)4174959-5 gnd Nitrosamine (DE-588)4171943-8 gnd Pökeln (DE-588)4174958-3 gnd Fleisch (DE-588)4017469-4 gnd Ersatzstoff (DE-588)4131298-3 gnd |
| topic_facet | Meat Preservation Nitrites Analysis Nitrosoamines Analysis Pökelsalz Nitrosamine Pökeln Fleisch Ersatzstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009344899&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT peggronaldb nitritecuringofmeatthennitrosamineproblemandnitritealternatives AT shahidifereidoon nitritecuringofmeatthennitrosamineproblemandnitritealternatives |