The health professional's guide to popular dietary supplements:

A tool to familiarize health professionals with dietary supplements. Each entry includes a brief overview of the supplement, media and marketing claims, food sources, dosage information and bioavailability, relevant research, safety considerations, a summary and references.

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Bibliographic Details
Main Author: Sarubin, Allison (Author)
Format: Book
Language:English
Published: Chicago, Ill. American Dietetic Association 2000
Subjects:
Summary:A tool to familiarize health professionals with dietary supplements. Each entry includes a brief overview of the supplement, media and marketing claims, food sources, dosage information and bioavailability, relevant research, safety considerations, a summary and references.
Physical Description:XI, 452 S.
ISBN:0880911808

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!