The health professional's guide to popular dietary supplements:

A tool to familiarize health professionals with dietary supplements. Each entry includes a brief overview of the supplement, media and marketing claims, food sources, dosage information and bioavailability, relevant research, safety considerations, a summary and references.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Sarubin, Allison (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Chicago, Ill. American Dietetic Association 2000
Schlagworte:
Zusammenfassung:A tool to familiarize health professionals with dietary supplements. Each entry includes a brief overview of the supplement, media and marketing claims, food sources, dosage information and bioavailability, relevant research, safety considerations, a summary and references.
Beschreibung:XI, 452 S.
ISBN:0880911808

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