Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013635738 | ||
003 | DE-604 | ||
005 | 20100622 | ||
007 | t | ||
008 | 010315s2000 be |||| 00||| eng d | ||
035 | |a (OCoLC)634165972 | ||
035 | |a (DE-599)BVBBV013635738 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
044 | |a be |c BE | ||
049 | |a DE-M49 | ||
084 | |a LEB 350f |2 stub | ||
084 | |a CHE 515f |2 stub | ||
084 | |a MED 950f |2 stub | ||
084 | |a OEK 450f |2 stub | ||
110 | 2 | |a Europäische Kommission |b Scientific Committee on Food |e Verfasser |0 (DE-588)1404264-2 |4 aut | |
245 | 1 | 0 | |a Opinion of the Scientific Committee on Food on sucralose |
264 | 1 | |a Brussels |c 2000 | |
300 | |a 25 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bewertung |0 (DE-588)4006340-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Toxizität |0 (DE-588)4078372-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sucralose |0 (DE-588)4597741-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Sucralose |0 (DE-588)4597741-0 |D s |
689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 2 | |a Toxizität |0 (DE-588)4078372-8 |D s |
689 | 0 | 3 | |a Bewertung |0 (DE-588)4006340-9 |D s |
689 | 0 | |5 DE-604 | |
856 | 4 | 1 | |u http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf |z kostenfrei |3 Volltext |
912 | |a ebook | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-009316297 |
Datensatz im Suchindex
_version_ | 1804128445332979712 |
---|---|
any_adam_object | |
author_corporate | Europäische Kommission Scientific Committee on Food |
author_corporate_role | aut |
author_facet | Europäische Kommission Scientific Committee on Food |
author_sort | Europäische Kommission Scientific Committee on Food |
building | Verbundindex |
bvnumber | BV013635738 |
classification_tum | LEB 350f CHE 515f MED 950f OEK 450f |
collection | ebook |
ctrlnum | (OCoLC)634165972 (DE-599)BVBBV013635738 |
discipline | Lebensmitteltechnologie Chemie Medizin Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01404nam a2200433 c 4500</leader><controlfield tag="001">BV013635738</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100622 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010315s2000 be |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)634165972</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013635738</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">be</subfield><subfield code="c">BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 350f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 950f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 450f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Europäische Kommission</subfield><subfield code="b">Scientific Committee on Food</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1404264-2</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Opinion of the Scientific Committee on Food on sucralose</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">25 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Toxizität</subfield><subfield code="0">(DE-588)4078372-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sucralose</subfield><subfield code="0">(DE-588)4597741-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sucralose</subfield><subfield code="0">(DE-588)4597741-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Toxizität</subfield><subfield code="0">(DE-588)4078372-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009316297</subfield></datafield></record></collection> |
id | DE-604.BV013635738 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:49:21Z |
institution | BVB |
institution_GND | (DE-588)1404264-2 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009316297 |
oclc_num | 634165972 |
open_access_boolean | 1 |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 25 S. |
psigel | ebook |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
record_format | marc |
spelling | Europäische Kommission Scientific Committee on Food Verfasser (DE-588)1404264-2 aut Opinion of the Scientific Committee on Food on sucralose Brussels 2000 25 S. txt rdacontent n rdamedia nc rdacarrier Ernährung (DE-588)4015332-0 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Toxizität (DE-588)4078372-8 gnd rswk-swf Sucralose (DE-588)4597741-0 gnd rswk-swf Sucralose (DE-588)4597741-0 s Ernährung (DE-588)4015332-0 s Toxizität (DE-588)4078372-8 s Bewertung (DE-588)4006340-9 s DE-604 http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf kostenfrei Volltext |
spellingShingle | Opinion of the Scientific Committee on Food on sucralose Ernährung (DE-588)4015332-0 gnd Bewertung (DE-588)4006340-9 gnd Toxizität (DE-588)4078372-8 gnd Sucralose (DE-588)4597741-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4006340-9 (DE-588)4078372-8 (DE-588)4597741-0 |
title | Opinion of the Scientific Committee on Food on sucralose |
title_auth | Opinion of the Scientific Committee on Food on sucralose |
title_exact_search | Opinion of the Scientific Committee on Food on sucralose |
title_full | Opinion of the Scientific Committee on Food on sucralose |
title_fullStr | Opinion of the Scientific Committee on Food on sucralose |
title_full_unstemmed | Opinion of the Scientific Committee on Food on sucralose |
title_short | Opinion of the Scientific Committee on Food on sucralose |
title_sort | opinion of the scientific committee on food on sucralose |
topic | Ernährung (DE-588)4015332-0 gnd Bewertung (DE-588)4006340-9 gnd Toxizität (DE-588)4078372-8 gnd Sucralose (DE-588)4597741-0 gnd |
topic_facet | Ernährung Bewertung Toxizität Sucralose |
url | http://ec.europa.eu/food/fs/sc/scf/out68_en.pdf |
work_keys_str_mv | AT europaischekommissionscientificcommitteeonfood opinionofthescientificcommitteeonfoodonsucralose |