Ancient food technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leiden [u.a.]
Brill
2001
|
| Schriftenreihe: | Technology and change in history
5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. 435 - 465 |
| Beschreibung: | XXX, 478 S., [16] Bl. Ill., graph. Darst., Kt. |
| ISBN: | 9004096817 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | TABLE OF CONTENTS LIST OF ABBREVIATIONS XI LIST OF FIGURES XIII LIST OF
PLATES XV LIST OF MAPS XVII ACKNOWLEDGEMENTS XIX FOREWORD XXIII PART ONE
PREHISTORY CHAPTER ONE: LOWER AND MIDDLE PALEOLITHIC PERIODS 3 A.
HOMINIDS AND THEIR TOOLS 4 B. EARLY HOMINID SUBSISTENCE STRATEGIES 20 C.
HOMINID INTELLIGENCE 32 CHAPTER TWO: UPPER PALEOLITHIC AND NEOLITHIC
PERIODS 35 A. UPPER PALEOLITHIC PERIOD 35 B. LAST GLACIAL MAXIMUM 48 C.
EPIPALEOLITHIC PERIOD AND THE RISE OF AGRICULTURE 57 D. NEOLITHIC PERIOD
65 1. SOUTHWEST ASIA 65 2. EUROPE 74 3- EGYPT 77 SUMMARY AND CONCLUSIONS
TO PART ONE 81 PART TWO EGYPT AND THE NEAR EAST CHAPTER THREE: EGYPT I
93 A. CEREAL PROCESSING 99 1. STORAGE 99 2. BREAD AND BEER 105 A.
MILLING 114 B. BREAD MAKING 117 C. BEER PRODUCTION 131 CHAPTER FOUR:
EGYPT II 142 B. WINE 142 C. OIL 164 D. ANIMAL PROCESSING 165 1. BUTCHERY
165 2. DAIRY PRODUCTS 173 3. FISH 173 E. SWEETENERS 176 CHAPTER FIVE:
THE ANCIENT NEAR EAST 178 A. PREHISTORIC PERIOD 180 1. CEREAL PROCESSING
183 2. WINE 184 3. OIL 187 B. HISTORIC PERIOD 189 1. FOOD TECHNOLOGY AND
THE RISE OF THE STATE 190 2. CEREAL PROCESSING 195 A. STORAGE 195 B.
MILLING 199 C. BREAD MAKING 205 D. BEER PRODUCTION 210 3. WINE 219 4.
OIL 226 5. ANIMAL PROCESSING 233 A. BUTCHERY 233 B. DAIRY PRODUCTS 234
C. FISH 238 6. SWEETENERS 240 SUMMARY AND CONCLUSIONS TO PART TWO 243
PART THREE MEDITERRANEAN CIVILIZATIONS CHAPTER SIX: THE GREEK WORLD:
BRONZE AGE THROUGH THE HELLENISTIC PERIOD 259 A. BRONZE AGE 259 1.
CEREALS 260 2. WINE AND OLIVE OIL 267 3. MISCELLANEOUS PROCESSES 274 B.
CLASSICAL AND HELLENISTIC PERIODS 275 1. CEREAL PROCESSING 276 A.
STORAGE 276 B. MILLING 279 C. BREAD MAKING 289 D. BEER PRODUCTION 294 4.
WINE 294 5. OLIVE 303 6. ANIMAL PROCESSING 313 A. BUTCHERY 313 B. DAIRY
PRODUCTS 315 C. FISH 316 7. SWEETENERS 322 CHAPTER SEVEN: ROME I 323 A.
CEREAL PROCESSING 325 1. STORAGE . 325 2. MILLING 335 3. BREAD MAKING
358 4. BEER PRODUCTION V 370 B. WINE 372 C. OIL 380 CHAPTER EIGHT: ROME
II 395 D. ANIMAL PROCESSING 395 1. BUTCHERY 395 2. DAIRY PRODUCTS 399 3.
FISH 402 E. SWEETENERS 417 F. REFRIGERATION 419 SUMMARY AND CONCLUSIONS
TO PART THREE 420 SELECT BIBLIOGRAPHY 435 INDEX 467 PLATES
|
| any_adam_object | 1 |
| author | Curtis, Robert Irvin 1943- |
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| author_variant | r i c ri ric |
| building | Verbundindex |
| bvnumber | BV013606207 |
| callnumber-first | T - Technology |
| callnumber-label | TP368 |
| callnumber-raw | TP368.6 |
| callnumber-search | TP368.6 |
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)172964365 (DE-599)BVBBV013606207 |
| dewey-full | 664/.009 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.009 |
| dewey-search | 664/.009 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV013606207 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:48:50Z |
| institution | BVB |
| isbn | 9004096817 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009294584 |
| oclc_num | 172964365 |
| open_access_boolean | |
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| physical | XXX, 478 S., [16] Bl. Ill., graph. Darst., Kt. |
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| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Brill |
| record_format | marc |
| series | Technology and change in history |
| series2 | Technology and change in history |
| spelling | Curtis, Robert Irvin 1943- Verfasser (DE-588)122596315X aut Ancient food technology by Robert I. Curtis Leiden [u.a.] Brill 2001 XXX, 478 S., [16] Bl. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Technology and change in history 5 Literaturverz. S. 435 - 465 Aliments - Approvisionnement - Histoire - Jusqu'à 500 Aliments - Traitement - Histoire - Jusqu'à 500 Vor- und Frühgeschichte (DE-588)4078951-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Lebensmitteltechnologie (DE-588)4034901-9 s Vor- und Frühgeschichte (DE-588)4078951-2 s DE-604 Technology and change in history 5 (DE-604)BV011405235 5 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009294584&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Curtis, Robert Irvin 1943- Ancient food technology Technology and change in history Aliments - Approvisionnement - Histoire - Jusqu'à 500 Aliments - Traitement - Histoire - Jusqu'à 500 Vor- und Frühgeschichte (DE-588)4078951-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4078951-2 (DE-588)4034901-9 |
| title | Ancient food technology |
| title_auth | Ancient food technology |
| title_exact_search | Ancient food technology |
| title_full | Ancient food technology by Robert I. Curtis |
| title_fullStr | Ancient food technology by Robert I. Curtis |
| title_full_unstemmed | Ancient food technology by Robert I. Curtis |
| title_short | Ancient food technology |
| title_sort | ancient food technology |
| topic | Aliments - Approvisionnement - Histoire - Jusqu'à 500 Aliments - Traitement - Histoire - Jusqu'à 500 Vor- und Frühgeschichte (DE-588)4078951-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Approvisionnement - Histoire - Jusqu'à 500 Aliments - Traitement - Histoire - Jusqu'à 500 Vor- und Frühgeschichte Lebensmitteltechnologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009294584&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV011405235 |
| work_keys_str_mv | AT curtisrobertirvin ancientfoodtechnology |