Studies on pre-slaughter handling of pigs and its relationship to meat quality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cork
1998
|
| Schlagworte: | |
| Beschreibung: | 20 S. Ill. |
Internformat
MARC
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| 245 | 1 | 0 | |a Studies on pre-slaughter handling of pigs and its relationship to meat quality |c authors P. B. Lynch ... Teagasc Pig Production Department, Moorepark Research Centre |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lynch, P. B. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009289857 | ||
Datensatz im Suchindex
| _version_ | 1804128405225996288 |
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| building | Verbundindex |
| bvnumber | BV013600359 |
| classification_tum | LAN 683f LEB 230f |
| ctrlnum | (OCoLC)633760260 (DE-599)BVBBV013600359 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV013600359 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:48:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009289857 |
| oclc_num | 633760260 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 20 S. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| spelling | Studies on pre-slaughter handling of pigs and its relationship to meat quality authors P. B. Lynch ... Teagasc Pig Production Department, Moorepark Research Centre Cork 1998 20 S. Ill. txt rdacontent n rdamedia nc rdacarrier Schwein (DE-588)4053848-5 gnd rswk-swf Vorbereitung (DE-588)4188638-0 gnd rswk-swf Schlachtung (DE-588)4116389-8 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf Fleischbeschaffenheit (DE-588)4343231-1 gnd rswk-swf Schwein (DE-588)4053848-5 s Schweinefleisch (DE-588)4053849-7 s Fleischbeschaffenheit (DE-588)4343231-1 s Schlachtung (DE-588)4116389-8 s Vorbereitung (DE-588)4188638-0 s DE-604 Lynch, P. B. Sonstige oth |
| spellingShingle | Studies on pre-slaughter handling of pigs and its relationship to meat quality Schwein (DE-588)4053848-5 gnd Vorbereitung (DE-588)4188638-0 gnd Schlachtung (DE-588)4116389-8 gnd Schweinefleisch (DE-588)4053849-7 gnd Fleischbeschaffenheit (DE-588)4343231-1 gnd |
| subject_GND | (DE-588)4053848-5 (DE-588)4188638-0 (DE-588)4116389-8 (DE-588)4053849-7 (DE-588)4343231-1 |
| title | Studies on pre-slaughter handling of pigs and its relationship to meat quality |
| title_auth | Studies on pre-slaughter handling of pigs and its relationship to meat quality |
| title_exact_search | Studies on pre-slaughter handling of pigs and its relationship to meat quality |
| title_full | Studies on pre-slaughter handling of pigs and its relationship to meat quality authors P. B. Lynch ... Teagasc Pig Production Department, Moorepark Research Centre |
| title_fullStr | Studies on pre-slaughter handling of pigs and its relationship to meat quality authors P. B. Lynch ... Teagasc Pig Production Department, Moorepark Research Centre |
| title_full_unstemmed | Studies on pre-slaughter handling of pigs and its relationship to meat quality authors P. B. Lynch ... Teagasc Pig Production Department, Moorepark Research Centre |
| title_short | Studies on pre-slaughter handling of pigs and its relationship to meat quality |
| title_sort | studies on pre slaughter handling of pigs and its relationship to meat quality |
| topic | Schwein (DE-588)4053848-5 gnd Vorbereitung (DE-588)4188638-0 gnd Schlachtung (DE-588)4116389-8 gnd Schweinefleisch (DE-588)4053849-7 gnd Fleischbeschaffenheit (DE-588)4343231-1 gnd |
| topic_facet | Schwein Vorbereitung Schlachtung Schweinefleisch Fleischbeschaffenheit |
| work_keys_str_mv | AT lynchpb studiesonpreslaughterhandlingofpigsanditsrelationshiptomeatquality |