Basic cooking: all you need to cook well quickly
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English German |
Veröffentlicht: |
München
Gräfe und Unzer
2000
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Dt. Ausg. u.d.T.: Basic cooking |
Beschreibung: | 168 S. zahlr. Ill. : 24 cm |
ISBN: | 377422742X 1930603002 |
Internformat
MARC
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Datensatz im Suchindex
_version_ | 1816444038438453248 |
---|---|
adam_text |
BASIC.
.
COOKING
CONTENTS
PART
I:
BASIC
KNOW
HOW
PAGE
4
PART
II:
BASIC
RECIPES
PAG
E
3
6
IT
'
S
FUN
TO
EAT
PAGE
6
NOODLES,
POTATOES,
&
MORE
PAGE
38
SMART
SHOPPING
PAGE
8
BASIC
INFO
PAGE
40
COOL
BASICS
PAGE
10
RECIPES
PAGE
42
BASICS
IN
THE
PANTRY
PAGE
12
THE
17
STAPLES
FOR
THE
BASIC
KITCHEN
PAGE
14
SALADS
&
SOUPS
PAGE
64
BASIC
INFO
PAGE
66
BASIC
COOKING
TECHNIQUES
PAGE
18
RECIPES
PAGE
68
STRONG
COOKING
PAGE
20
GENTLE
COOKING
PAGE
22
SAUCES
&
DIPS
PAGE
84
VAPOR
COOKING
PAGE
24
BASIC
INFO
PAGE
86
SKILLET
COOKING
PAGE
26
RECIPES
PAGE
88
OVEN
COOKING
PAGE
28
WOK
COOKING
PAGE
30
FISH
PAGE
100
THE
14
ESSENTIALS
FOR
THE
BASIC
KITCHEN
PAGE
32
BASIC
INFO
PAGE
102
RECIPES
PAGE
104
MEAT
&
POULTRY
PAGE
116
BASIC
INFO
PAGE
118
RECIPES
PAGE
120
VEGETABLES
PAGE
132
BASIC
INFO
PAGE
134
RECIPES
PAGE
136
SWEETS
PAGE
148
BASIC
INFO
PAGE
150
RECIPES
PAGE
152
THE
BASICS
GLOSSARY-THAT
ISN
'
T
PAGE
162
INDEX
PAGE
164
CREDITS
PAGE
168 |
any_adam_object | 1 |
author_GND | (DE-588)120132532 |
building | Verbundindex |
bvnumber | BV013586803 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)76238832 (DE-599)BVBBV013586803 |
discipline | Ökotrophologie |
format | Book |
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id | DE-604.BV013586803 |
illustrated | Illustrated |
indexdate | 2024-11-22T17:20:24Z |
institution | BVB |
isbn | 377422742X 1930603002 |
language | English German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009279598 |
oclc_num | 76238832 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 168 S. zahlr. Ill. : 24 cm |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Gräfe und Unzer |
record_format | marc |
spelling | Basic cooking all you need to cook well quickly Jennifer Newens. [Photos: Recipes: Barbara Bonisolli/Lisa Keenan. People: Alexander Walter/Lisa Keenan. German Team: Ed.: Katharina Lisson] München Gräfe und Unzer 2000 168 S. zahlr. Ill. : 24 cm txt rdacontent n rdamedia nc rdacarrier Dt. Ausg. u.d.T.: Basic cooking Warenkunde (DE-588)4064596-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kochbuch (DE-588)4114240-8 s DE-604 Warenkunde (DE-588)4064596-4 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Newens, Jennifer Sonstige oth Bonisolli, Barbara Sonstige (DE-588)120132532 oth Lisson, Katharina Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009279598&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Basic cooking all you need to cook well quickly Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4064596-4 (DE-588)4114240-8 (DE-588)4034870-2 |
title | Basic cooking all you need to cook well quickly |
title_auth | Basic cooking all you need to cook well quickly |
title_exact_search | Basic cooking all you need to cook well quickly |
title_full | Basic cooking all you need to cook well quickly Jennifer Newens. [Photos: Recipes: Barbara Bonisolli/Lisa Keenan. People: Alexander Walter/Lisa Keenan. German Team: Ed.: Katharina Lisson] |
title_fullStr | Basic cooking all you need to cook well quickly Jennifer Newens. [Photos: Recipes: Barbara Bonisolli/Lisa Keenan. People: Alexander Walter/Lisa Keenan. German Team: Ed.: Katharina Lisson] |
title_full_unstemmed | Basic cooking all you need to cook well quickly Jennifer Newens. [Photos: Recipes: Barbara Bonisolli/Lisa Keenan. People: Alexander Walter/Lisa Keenan. German Team: Ed.: Katharina Lisson] |
title_short | Basic cooking |
title_sort | basic cooking all you need to cook well quickly |
title_sub | all you need to cook well quickly |
topic | Warenkunde (DE-588)4064596-4 gnd Kochbuch (DE-588)4114240-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Warenkunde Kochbuch Lebensmittel |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009279598&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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