Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Göttingen
Cuvillier
2000
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Göttingen, Univ., Diss., 2000 |
| Beschreibung: | VII, 91 S. Ill., graph. Darst. : 21 cm |
| ISBN: | 3898730204 |
Internformat
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Datensatz im Suchindex
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| adam_text | Titel: Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits
Autor: Wientarsih, Ietje
Jahr: 2000
TABLE OF CONTENTS
Chapter Title Page
TABLE OF CONTENTS..............................................................................i
LIST OF FIGURES......................................................................iv
LIST OF TABLES.....................................................................v
LIST OF APPENDICES..............................................................................v
LIST OF ABBREVIATIONS......................................................vi
1. INTRODUCTION................................................................. 1
2. LITERATURE REVIEW......................................................................... 4
2.1. The use of Curcuma as herbal medicine..........................................4
2.1.1. General use of herbal medicine................................................................... 4
2.1.2. Curcuma.................................................................................................... 5
2.1.2.1. Species of Curcuma.................................................................................... 5
2.1.2.2. Traditional use of Curcuma........................................................................ 5
2.1.3. Curcuma xanlhorrhiza............................................................................... 8
2.1.3.1. Classification of Curcuma xanthorrhiza..................................................... 8
2.1.3.2. Botanical description.................................................................................. 9
2.1.3.3. Preparation of rhizome............................................................................. 10
2.1.3.4. The active compounds of Curcuma.......................................................... 10
2.2. Potential effect of Curcuma...................................................................... 12
2.2.1. The effect of Curcuma on the gastrointestinal tract.................................... 12
2.2.2. The effect of Curcuma on hepatoprotective activity................................... 13
2.2.3. The effect of Curcuma as anti-inflammatory agent..................................... 13
2.2.4. The effect of Curcuma as anti-tumour agent.............................................. 13
2.2.5. The effect of Curcuma as anti-microbial and anti-viral agent..................... 14
2.2.6. The effect of Curcuma on cholesterol gall-stone induction in Mice............ 14
2.2.7. The effect of Curcuma in hypolipidemic action.......................................... 14
2.2.8. The effect of Curcuma as lipid peroxidation inhibitor................................ 15
2.3. Metabolism of lipids.................................................................................. 15
2.3.1. Lipids.......................................................................................................... 16
2.3.1.1. Functions of lipids in the body................................................................... 16
2.3.1.2. Lipoproteins as carriers of lipids in the body.............................................. 18
2.3.1.2.1. Chylomicrons.............................................................................................. 18
2.3.1.2.2. Very low density lipoproteins..................................................................... 19
2.3.1.2.3. Intermediate density lipoproteins................................................................ 19
2.3.1.2.4. Low density lipoproteins............................................................................ 19
2.3.1.2.5. High density lipoproteins............................................................................ 20
2.3.1.3. Lipid transport and lipoprotein metabolism................................................ 20
2.3.1.3.1. Uptake of lipid............................................................................................ 20
2.3.1.3.2. Exogenous lipid transport............................................................................ 21
2.3.1.3.3. Endogenous lipid transport......................................................................... 21
2.3.1.3.4. Reverse cholesterol transport.......................................................................22
2.3.1.4. Disturbance of the lipid balance.................................................................. 22
2.3.2. Measurement of lipid balance in the body...................................................25
2.3.2.1. Measurement of lipoproteins....................................................................... 25
2.3.2.2. Triglycerides................................................................................................ 26
2.3.2.3. Hmg-CoA reductace inhibitors................................................................... 26
2.3.2.4. Bilirubin..................................................................................................... 27
2.3.2.5. Atherosclerosis and lipoprotein metabolism...............................................28
2.3.2.6. Atherosclerosis, LDL-oxidation and anti-oxidant......................................28
2.3.2.7. Mechanism of LDL-oxidation.................................................................... 29
2.3.3. Lipid metabolism in rabbits........................................................................ 30
2.4. Summary of review..................................................................................... 32
3. MATERIALS AND METHODS............................................................ 34
3.1. Experimental animals................................................................................. 34
3.2. Animal health............................................................................................. 34
3.3. Animal housing.......................................................................................... 34
3.4. Diets........................................................................................................... 34
3.5. Experimental procedure.............................................................................. 36
3.5.1 Experimental design................................................................................... 36
3.5.2. Feeding procedure...................................................................................... 37
3.5.3. Data collection............................................................................................ 37
3.6. Chemical analyses...................................................................................... 38
3.6.1. Proximate analyses.......................................................................................38
3.6.2. High Density Lipoprotein cholesterol (HDL-cholesterol)...........................38
3.6.3. Low Density Lipoprotein cholesterol (LDL-cholesterol)............................ 39
3.6.4. Total cholesterol......................................................................................... 39
3.6.5. Triglycerides............................................................................................... 40
3.6.6. Bilirubin..................................................................................................... 40
3.6.7. Glucose....................................................................................................... 40
3.6.8. 3-hydroxy-3-methylglutaryl Coenzyme A (Hmg-CoA) reductase inhibitor. 41
3.6.9. Lipid peroxidation...................................................................................... 42
3.7. Statistical analysis...................................................................................... 42
4. RESULTS.................................................................................................. 43
4.1. Fat intake, excretion and digestibility......................................................... 43
4.2. Energy intake............................................................................................. 43
4.3. Blood cholesterol levels.............................................................................. 47
4.4. HDL-c concentration.................................................................................. 48
4.5. LDL-c concentration................................................................................... 49
4.6. Blood triglyceride concentration................................................................ 50
4.7. Bilirubin concentration............................................................................... 51
4.8. Blood glucose concentration....................................................................... 52
4.9. Plasma 3-hydroxy-3-methylglutaryl (Hmg) CoA reductase inhibitor
concentration.............................................................................................. 53
4.10. LDL-peroxidation....................................................................................... 54
5. DISCUSSION............................................................................................ 56
5.1. Individual parameters................................................................................. 56
5.2. Combined discussion.................................................................................. 62
5.3. Recommendations for future work............................................................. 65
6. CONCLUSIONS....................................................................................... 67
7. SUMMARY............................................................................................... 68
8. REFERENCES......................................................................................... 70
9. APPENDICES.......................................................................................... 88
LIST OF FIGURES
Figure No. Title Pa8e
Figure 2.1. The rhizome of Curcuma xanthorrhiza...................................................... 6
Figure 2.2. Plants of Curcuma xanthorrhiza................................................................
Figure 2.3. Powder of Curcuma xanthorrhiza.............................................................. 10
Figure 2.4. Structure of curcumin (PARIS and MOYSE, 1981).................................. 12
Figure 2.5. Structure of (a) cholesterol, (b) triacylglycerol and (c) phospholipid
(GURR and JAMES, 1980)......................................................................... 17
Figure 2.6. Transportation model of lipid in blood (BROWN AND GOLDSTEIN,
1983).......................................................................................................... 23
Figure 3.1. Animal housing and metabolic cages................................................ 3
Figure 3.2. Method of blood sample collection........................................................... 37
Figure 4.1. Fat intake and fat excretion in rabbits receiving diets with either 0, 0.2,
0.3 or 0.4 % curcuma levels...................................................................... 45
Figure 4.2. Fat excretion as percentage of fat intake in rabbits offered diets varying in
curcuma................................................................................................. 4O
Figure 4.3. Fat digestibility in rabbits offered diets varying in curcuma...................... 47
Figure 4.4. The effect of diets varying in curcuma on blood plasma cholesterol
concentration in rabbits.............................................................................. 48
Figure 4.5. The effect of diets varying in curcuma on blood plasma HDL-c
concentration in rabbits.............................................................................. 49
Figure 4.6. The effect of diets varying in curcuma on blood plasma LDL-c
concentration in rabbits.............................................................................. 50
Figure 4.7. The effect of diets varying in curcuma on blood plasma triglyceride
concentration in rabbits............................................................................. 51
Figure 4.8. The effect of diets varying in curcuma on blood plasma bilirubin in
rabbits after four months............................................................................ 52
Figure 4.9. The effect of diets varying in curcuma on blood plasma glucose in
rabbits after four months............................................................................ 53
Figure 4.10. The effect of diets varying in curcuma on blood plasma Hmg-CoA
reductase inhibitor in rabbits after four months......................................... 54
Figure 4.11. The effect of diets varying in curcuma on lipid peroxidation in rabbits
after four months........................................................................................ 55
Figure5.1. Transportation model of lipid in blood (---------------------? ) and possible
points of action of curcumin (---------------------? ) (Modified from that of
BROWN and GOLDSTEIN, 1983 based on the results from this
study).......................................................................................................... 64
LIST OF TABLES
Table No. Title Page
Table 2.1. Some Curcuma species grown in Indonesia and their traditional uses....... 7
Table 2.2. Active compounds of three species of Curcuma........................................ 11
Table 2.3. Cholesterol, LDL and HDL concentrations in Rats and Rabbits receiving
different diets............................................................................................. 31
Table 3.1. Percentage composition of experimental rations........................................ 35
Table 3.2. Chemical composition on dry matter basis of the experimental
rations......................................................................................................... 35
Table 3.3. Calculation of HDL-cholesterol content..................................................... 38
Table 3.4. Calculation of LDL-cholesterol content..................................................... 39
Table 3.5. Calculation of cholesterol content.............................................................. 40
Table 3.6. Calculation of triglyceride content............................................................. 40
Table 4.1. Nutrient intake, output and digestibility in rabbits receiving diets varying
in curcuma levels........................................................................................ 44
Table 5.1. Curcuma and estimated curcuminoids intake by the rabbits. (Assuming 5
% curcuminoids in curcuma (YASNI et al., 1993).................................. 57
APPENDICES
Table No. Title Page
Table 4.1. Plasma cholesterol concentrations in rabbits fed diets with different
levels of curcuma..................................................................................... 88
Table 4.2. Plasma HDL-c concentrations in rabbits fed diets with different levels
of curcuma............................................................................................... 88
Table 4.3. Plasma LDL-c concentrations in rabbits fed diets with different levels of
curcuma............................................................................................... 89
Table 4.4. Plasma tryglyceride concentrations in rabbits fed diets with different
levels of curcuma..................................................................................... 89
Table 4.5. Plasma bilirubin concentrations in rabbits fed diets with different levels
of curcuma............................................................................................... 90
Table 4.6. Plasma glucose concentrations in rabbits fed diets with different levels
of curcuma............................................................................................... 90
Table 4.7. Plasma Hmg-CoA reductase inhibitor concentrations at 4 months
treatment in rabbits fed diets with different levels of curcuma................ 91
Table 4.8. Plasma LDL-peroxidation concentrations at 4 months treatment in
rabbits fed diets with different levels of curcuma.................................... 91
|
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| spelling | Wientarsih, Ietje 1953- Verfasser (DE-588)122615301 aut Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits by Ietje Wientarsih 1. Aufl. Göttingen Cuvillier 2000 VII, 91 S. Ill., graph. Darst. : 21 cm txt rdacontent n rdamedia nc rdacarrier Zugl.: Göttingen, Univ., Diss., 2000 Hyperlipidämie (DE-588)4161072-6 gnd rswk-swf Tiermodell (DE-588)4140660-6 gnd rswk-swf Arteriosklerose (DE-588)4068866-5 gnd rswk-swf Curcuma xanthorrhiza (DE-588)4631967-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Arteriosklerose (DE-588)4068866-5 s Hyperlipidämie (DE-588)4161072-6 s Curcuma xanthorrhiza (DE-588)4631967-0 s Tiermodell (DE-588)4140660-6 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009267480&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wientarsih, Ietje 1953- Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits Hyperlipidämie (DE-588)4161072-6 gnd Tiermodell (DE-588)4140660-6 gnd Arteriosklerose (DE-588)4068866-5 gnd Curcuma xanthorrhiza (DE-588)4631967-0 gnd |
| subject_GND | (DE-588)4161072-6 (DE-588)4140660-6 (DE-588)4068866-5 (DE-588)4631967-0 (DE-588)4113937-9 |
| title | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits |
| title_auth | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits |
| title_exact_search | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits |
| title_full | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits by Ietje Wientarsih |
| title_fullStr | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits by Ietje Wientarsih |
| title_full_unstemmed | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits by Ietje Wientarsih |
| title_short | Influence of Curcuma (Curcuma xanthorrhiza Roxb.) on lipid metabolism in rabbits |
| title_sort | influence of curcuma curcuma xanthorrhiza roxb on lipid metabolism in rabbits |
| topic | Hyperlipidämie (DE-588)4161072-6 gnd Tiermodell (DE-588)4140660-6 gnd Arteriosklerose (DE-588)4068866-5 gnd Curcuma xanthorrhiza (DE-588)4631967-0 gnd |
| topic_facet | Hyperlipidämie Tiermodell Arteriosklerose Curcuma xanthorrhiza Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009267480&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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