The prevention of E. coli O157:H7 infection: a shared responsibility
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dublin
1999
|
| Schriftenreihe: | Microbiology
|
| Schlagworte: | |
| Beschreibung: | XII, 52 S. graph. Darst. |
| ISBN: | 0953362418 |
Internformat
MARC
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| 044 | |a ir |c IR | ||
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| 245 | 1 | 0 | |a The prevention of E. coli O157:H7 infection |b a shared responsibility |c Food Safety Authority of Ireland |
| 264 | 1 | |a Dublin |c 1999 | |
| 300 | |a XII, 52 S. |b graph. Darst. | ||
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| 650 | 7 | |a Environmental health and safety |2 sigle | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 4 | |a Escherichia coli infections |x Prevention | |
| 650 | 0 | 7 | |a Infektion |0 (DE-588)4161650-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a EHEC |0 (DE-588)4455198-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Prävention |0 (DE-588)4076308-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a EHEC |0 (DE-588)4455198-8 |D s |
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Datensatz im Suchindex
| _version_ | 1804128368804757504 |
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| building | Verbundindex |
| bvnumber | BV013567554 |
| classification_tum | MED 730f MED 403f |
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| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Medizin |
| format | Book |
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| id | DE-604.BV013567554 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:48:08Z |
| institution | BVB |
| isbn | 0953362418 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009266679 |
| oclc_num | 59380992 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 52 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| record_format | marc |
| series2 | Microbiology |
| spelling | The prevention of E. coli O157:H7 infection a shared responsibility Food Safety Authority of Ireland Dublin 1999 XII, 52 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Microbiology Environmental health and safety sigle Food technology, food microbiology and industry sigle Escherichia coli infections Prevention Infektion (DE-588)4161650-9 gnd rswk-swf EHEC (DE-588)4455198-8 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf EHEC (DE-588)4455198-8 s Infektion (DE-588)4161650-9 s Prävention (DE-588)4076308-0 s DE-604 |
| spellingShingle | The prevention of E. coli O157:H7 infection a shared responsibility Environmental health and safety sigle Food technology, food microbiology and industry sigle Escherichia coli infections Prevention Infektion (DE-588)4161650-9 gnd EHEC (DE-588)4455198-8 gnd Prävention (DE-588)4076308-0 gnd |
| subject_GND | (DE-588)4161650-9 (DE-588)4455198-8 (DE-588)4076308-0 |
| title | The prevention of E. coli O157:H7 infection a shared responsibility |
| title_auth | The prevention of E. coli O157:H7 infection a shared responsibility |
| title_exact_search | The prevention of E. coli O157:H7 infection a shared responsibility |
| title_full | The prevention of E. coli O157:H7 infection a shared responsibility Food Safety Authority of Ireland |
| title_fullStr | The prevention of E. coli O157:H7 infection a shared responsibility Food Safety Authority of Ireland |
| title_full_unstemmed | The prevention of E. coli O157:H7 infection a shared responsibility Food Safety Authority of Ireland |
| title_short | The prevention of E. coli O157:H7 infection |
| title_sort | the prevention of e coli o157 h7 infection a shared responsibility |
| title_sub | a shared responsibility |
| topic | Environmental health and safety sigle Food technology, food microbiology and industry sigle Escherichia coli infections Prevention Infektion (DE-588)4161650-9 gnd EHEC (DE-588)4455198-8 gnd Prävention (DE-588)4076308-0 gnd |
| topic_facet | Environmental health and safety Food technology, food microbiology and industry Escherichia coli infections Prevention Infektion EHEC Prävention |