(2000). Guidelines for sensory analysis in food product development and quality control (2. ed.). Aspen Publ.
Chicago Style (17th ed.) CitationGuidelines for Sensory Analysis in Food Product Development and Quality Control. 2. ed. Gaithersburg, Md: Aspen Publ, 2000.
MLA (9th ed.) CitationGuidelines for Sensory Analysis in Food Product Development and Quality Control. 2. ed. Aspen Publ, 2000.
Warning: These citations may not always be 100% accurate.