Guidelines for sensory analysis in food product development and quality control:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
2000
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XXVII, 210 S. graph. Darst. |
| ISBN: | 0834216426 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV013562837 | ||
| 003 | DE-604 | ||
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| 008 | 010131s2000 d||| |||| 00||| eng d | ||
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| 035 | |a (OCoLC)41096297 | ||
| 035 | |a (DE-599)BVBBV013562837 | ||
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| 041 | 0 | |a eng | |
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| 082 | 0 | |a 664/.07 |2 21 | |
| 084 | |a LEB 030f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 245 | 1 | 0 | |a Guidelines for sensory analysis in food product development and quality control |c [ed. by] Roland P. Carpenter ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 2000 | |
| 300 | |a XXVII, 210 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Analyse sensorielle | |
| 650 | 4 | |a Aliments - Industrie et commerce - Qualité - Contrôle | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 1 | 2 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Carpenter, Roland P. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009262439 | ||
Datensatz im Suchindex
| _version_ | 1804128362347626496 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013562837 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 030f CHE 513f |
| ctrlnum | (OCoLC)41096297 (DE-599)BVBBV013562837 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV013562837 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:48:02Z |
| institution | BVB |
| isbn | 0834216426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009262439 |
| oclc_num | 41096297 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXVII, 210 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| spelling | Guidelines for sensory analysis in food product development and quality control [ed. by] Roland P. Carpenter ... 2. ed. Gaithersburg, Md. Aspen Publ. 2000 XXVII, 210 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse sensorielle Aliments - Industrie et commerce - Qualité - Contrôle Food industry and trade Quality control Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Qualitätskontrolle (DE-588)4047968-7 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Produktentwicklung (DE-588)4139402-1 s Carpenter, Roland P. Sonstige oth |
| spellingShingle | Guidelines for sensory analysis in food product development and quality control Aliments - Analyse sensorielle Aliments - Industrie et commerce - Qualité - Contrôle Food industry and trade Quality control Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Produktentwicklung (DE-588)4139402-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 (DE-588)4139402-1 (DE-588)4047968-7 |
| title | Guidelines for sensory analysis in food product development and quality control |
| title_auth | Guidelines for sensory analysis in food product development and quality control |
| title_exact_search | Guidelines for sensory analysis in food product development and quality control |
| title_full | Guidelines for sensory analysis in food product development and quality control [ed. by] Roland P. Carpenter ... |
| title_fullStr | Guidelines for sensory analysis in food product development and quality control [ed. by] Roland P. Carpenter ... |
| title_full_unstemmed | Guidelines for sensory analysis in food product development and quality control [ed. by] Roland P. Carpenter ... |
| title_short | Guidelines for sensory analysis in food product development and quality control |
| title_sort | guidelines for sensory analysis in food product development and quality control |
| topic | Aliments - Analyse sensorielle Aliments - Industrie et commerce - Qualité - Contrôle Food industry and trade Quality control Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Produktentwicklung (DE-588)4139402-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | Aliments - Analyse sensorielle Aliments - Industrie et commerce - Qualité - Contrôle Food industry and trade Quality control Food Sensory evaluation Lebensmittel Sensorische Prüfung Produktentwicklung Qualitätskontrolle |
| work_keys_str_mv | AT carpenterrolandp guidelinesforsensoryanalysisinfoodproductdevelopmentandqualitycontrol |