Grillen für Feinschmecker:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German English |
Veröffentlicht: |
München
Dorling Kindersley
2001
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 168 S. zahlr. Ill. : 29 cm |
ISBN: | 383100109X |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013557805 | ||
003 | DE-604 | ||
005 | 20010424 | ||
007 | t | ||
008 | 010123s2001 gw a||| |||| 00||| ger d | ||
016 | 7 | |a 960432574 |2 DE-101 | |
020 | |a 383100109X |c Pp. : DM 39.90, EUR 20.40 |9 3-8310-0109-X | ||
035 | |a (OCoLC)76230772 | ||
035 | |a (DE-599)BVBBV013557805 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a ger |h eng | |
044 | |a gw |c DE | ||
049 | |a DE-12 |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
130 | 0 | |a Barbecue - where there's smoke there's flavour | |
245 | 1 | 0 | |a Grillen für Feinschmecker |c Eric Treuille ; Brigitte Erath. Fotos von Ian O'Leary. [Projektleitung Julia Pemberton Hellums. Red. Sally Somers. Übers.: Susanne Jensen] |
264 | 1 | |a München |b Dorling Kindersley |c 2001 | |
300 | |a 168 S. |b zahlr. Ill. : 29 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Grill |0 (DE-588)4022072-2 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Grill |0 (DE-588)4022072-2 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Treuille, Eric |e Sonstige |0 (DE-588)122219864 |4 oth | |
700 | 1 | |a O'Leary, Ian |e Sonstige |4 oth | |
700 | 1 | |a Hellums, Julia Pemberton |e Sonstige |4 oth | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009259177&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009259177 |
Datensatz im Suchindex
_version_ | 1807229258966237184 |
---|---|
adam_text |
E
INLEITUNG
6
A
NMERKUNGEN
DER
K
OECHE
7
D
ER
G
RILL
DER
GRILL
8
DAS
ZUBEHOER
10
DAS
FEUER
12
DAS
ESSEN:
DIE
GARPROBE
13
I
NHALT
D
ER
G
ESCHMACK
WUERZE
FUER
DEN
GRILL
15
DAS
KNOW-HOW
16
DIE
GEWUERZE
-
SALZ,
PFEFFER
UND
CHILI
18
ANDERE
GEWUERZE
20
WUERZMISCHUNGEN
UND
MARINADEN
22
MARINIEREN
26
D
IE
R
EZEPTE
FLEISCH
VOM
GRILL
31
MEERESFRUECHTE
UND
FISCH
VOM
GRILL
63
GEFLUEGEL
VOM
GRILL
89
GEMUESE
UND
FRUECHTE
VOM
GRILL
117
SAUCEN
UND
SALSAS
131
SALATE
UND
BEILAGEN
145
M
ENUE
-V
ORSCHLAEGE
156
UEBER
DIE
Z
UTATEN
158
K
UECHENTECHNIK
160
R
EGISTER
162
D
ANK
&
B
EZUGSQUELLEN
167
W
IE
UNSERE
B
UECHER
ENTSTEHEN
168 |
any_adam_object | 1 |
author_GND | (DE-588)122219864 |
building | Verbundindex |
bvnumber | BV013557805 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)76230772 (DE-599)BVBBV013557805 |
discipline | Ökotrophologie |
format | Book |
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genre | 1\p (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV013557805 |
illustrated | Illustrated |
indexdate | 2024-08-13T00:15:27Z |
institution | BVB |
isbn | 383100109X |
language | German English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009259177 |
oclc_num | 76230772 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 168 S. zahlr. Ill. : 29 cm |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Dorling Kindersley |
record_format | marc |
spelling | Barbecue - where there's smoke there's flavour Grillen für Feinschmecker Eric Treuille ; Brigitte Erath. Fotos von Ian O'Leary. [Projektleitung Julia Pemberton Hellums. Red. Sally Somers. Übers.: Susanne Jensen] München Dorling Kindersley 2001 168 S. zahlr. Ill. : 29 cm txt rdacontent n rdamedia nc rdacarrier Grill (DE-588)4022072-2 gnd rswk-swf 1\p (DE-588)4114240-8 Kochbuch gnd-content Grill (DE-588)4022072-2 s DE-604 Treuille, Eric Sonstige (DE-588)122219864 oth O'Leary, Ian Sonstige oth Hellums, Julia Pemberton Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009259177&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Grillen für Feinschmecker Grill (DE-588)4022072-2 gnd |
subject_GND | (DE-588)4022072-2 (DE-588)4114240-8 |
title | Grillen für Feinschmecker |
title_alt | Barbecue - where there's smoke there's flavour |
title_auth | Grillen für Feinschmecker |
title_exact_search | Grillen für Feinschmecker |
title_full | Grillen für Feinschmecker Eric Treuille ; Brigitte Erath. Fotos von Ian O'Leary. [Projektleitung Julia Pemberton Hellums. Red. Sally Somers. Übers.: Susanne Jensen] |
title_fullStr | Grillen für Feinschmecker Eric Treuille ; Brigitte Erath. Fotos von Ian O'Leary. [Projektleitung Julia Pemberton Hellums. Red. Sally Somers. Übers.: Susanne Jensen] |
title_full_unstemmed | Grillen für Feinschmecker Eric Treuille ; Brigitte Erath. Fotos von Ian O'Leary. [Projektleitung Julia Pemberton Hellums. Red. Sally Somers. Übers.: Susanne Jensen] |
title_short | Grillen für Feinschmecker |
title_sort | grillen fur feinschmecker |
topic | Grill (DE-588)4022072-2 gnd |
topic_facet | Grill Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009259177&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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