The microbiological safety and quality of food: 1
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen Publ. (2000)
Physical Description:XXVII, 972, 70 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!