The microbiological safety and quality of food: 1
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
(2000)
|
| Beschreibung: | XXVII, 972, 70 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV013550232 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 010123s2000 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)313722591 | ||
| 035 | |a (DE-599)BVBBV013550232 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 245 | 1 | 0 | |a The microbiological safety and quality of food |n 1 |c ed. by Barbara M. Lund ... |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c (2000) | |
| 300 | |a XXVII, 972, 70 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Lund, Barbara M. |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV013550227 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009252535 | ||
Datensatz im Suchindex
| _version_ | 1804128347610939392 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013550232 |
| ctrlnum | (OCoLC)313722591 (DE-599)BVBBV013550232 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00748nam a2200253 cc4500</leader><controlfield tag="001">BV013550232</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">010123s2000 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)313722591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013550232</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The microbiological safety and quality of food</subfield><subfield code="n">1</subfield><subfield code="c">ed. by Barbara M. Lund ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Gaithersburg, Md.</subfield><subfield code="b">Aspen Publ.</subfield><subfield code="c">(2000)</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVII, 972, 70 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lund, Barbara M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV013550227</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009252535</subfield></datafield></record></collection> |
| id | DE-604.BV013550232 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009252535 |
| oclc_num | 313722591 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXVII, 972, 70 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Aspen Publ. |
| record_format | marc |
| spelling | The microbiological safety and quality of food 1 ed. by Barbara M. Lund ... Gaithersburg, Md. Aspen Publ. (2000) XXVII, 972, 70 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lund, Barbara M. Sonstige oth (DE-604)BV013550227 1 |
| spellingShingle | The microbiological safety and quality of food |
| title | The microbiological safety and quality of food |
| title_auth | The microbiological safety and quality of food |
| title_exact_search | The microbiological safety and quality of food |
| title_full | The microbiological safety and quality of food 1 ed. by Barbara M. Lund ... |
| title_fullStr | The microbiological safety and quality of food 1 ed. by Barbara M. Lund ... |
| title_full_unstemmed | The microbiological safety and quality of food 1 ed. by Barbara M. Lund ... |
| title_short | The microbiological safety and quality of food |
| title_sort | the microbiological safety and quality of food |
| volume_link | (DE-604)BV013550227 |
| work_keys_str_mv | AT lundbarbaram themicrobiologicalsafetyandqualityoffood1 |