The fungi:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
San Diego [u.a.]
Acad. Press
2001
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XIX, 588 S. Ill., graph. Darst. |
ISBN: | 0127384456 0127384464 |
Internformat
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100 | 1 | |a Carlile, Michael J. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The fungi |c Michael J. Carlile ; Sarah C. Watkinson ; Graham W. Gooday |
250 | |a 2. ed. | ||
264 | 1 | |a San Diego [u.a.] |b Acad. Press |c 2001 | |
300 | |a XIX, 588 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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650 | 7 | |a Fungi |2 cabt | |
650 | 4 | |a Biologie moléculaire fongique | |
650 | 4 | |a Champignons | |
650 | 4 | |a Champignons - Biotechnologie | |
650 | 7 | |a Fungi |2 gtt | |
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700 | 1 | |a Gooday, Graham W. |e Verfasser |4 aut | |
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Datensatz im Suchindex
_version_ | 1804128346840236032 |
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adam_text | IMAGE 1
CONTENTS
FOREWORD XIPREFACE TO SECOND EDITION XVPREFACE TO FIRST EDITION XVII THE
FUNGI AS A MAJOR GROUP OF ORGANISMS 1
THE FUNGI 1
THE CLASSIFICATION OF ORGANISMS INTO MAJOR GROUPS 3
THE STUDY OF FUNGI 5
FURTHER READING AND REFERENCE 7
FUNGAL DIVERSITY 11
THE CLASSIFICATION OF FUNGI AND SLIME MOULDS INTO MAJOR GROUPS 11 THE
CELLULAR SLIME MOULDS 15
THE PLASMODIAL SLIME MOULDS (MYXOMYCETES) 20
THE OOMYCETES 25
THE SAPROLEGNIALES (WATER MOULDS) 26
THE PYTHIALES 30
THE PERONOSPORALES 32
THE CHYTRIDIOMYCETES 32
THE BLASTOCLADIALES 33
THE CHYTRIDIALES 37
THE ANAEROBIC RUMEN FUNGI 3 7
THE ZYGOMYCETES 38
THE MUCORALES 38
OTHER ZYGOMYCETE ORDERS 43
THE ASCOMYCETES 44
THE PEZIZALES: PYRONEMA, ASCOBOLUS, MORELS AND TRUFFLES 46 THE
SORDARIALES: NEUROSPORA, PODOSPORA, SORDARIA AND CHAETOMIUM 50
OPHIOSTOMA AND CLAVICEPS 53
THE EUROTIALES: ASPERGILLUS, PENICILLIUM AND THEIR TELEOMORPHS 54 THE
BASIDIOMYCETES 57
THE BASIDIOMYCETE MACROFUNGI - THE CLASS BASIDIOMYCETES 57 THE CLASS
USTOMYCETES AND ORDER USTILAGINALES (SMUTS) 65
1
2
IMAGE 2
VI THE FUNGI
THE CLASS TELIOMYCETES AND ORDER UREDINALES (RUSTS) THE MITOSPORIC FUNGI
THE HYPHOMYCETES THE AGONOMYCETES
THE COELOMYCETES THE YEASTS ASCOSPOROGENOUS OR ASCOMYCETE YEASTS
BASIDIOSPOROGENOUS OR BASIDIOMYCETE YEASTS
ASPOROGENOUS OR ANAMORPHIC YEASTS THE LICHENS FURTHER READING AND
REFERENCE
^^ FUNGAL CELLS AND VEGETATIVE GROWTH
67 69 69 69
70 70 71
75 75 76 79
85
THE STRUCTURE AND COMPOSITION OF FUNGAL CELLS 85
FORM AND DIMENSIONS OF FUNGAL HYPHAE AND YEAST CELLS 85
THE NUCLEUS 87
MITOCHONDRIA AND MITOCHONDRIAL DNA 88
HYDROGENOSOMES 90
MICROBODIES 91
PLASMIDS 92
VIRUSES 92
RESERVE MATERIALS 94
VACUOLES 97
THE CELL ENVELOPE 99
THE GROWTH AND FORM OF FUNGAL CELLS 106
THE YEAST CELL CYCLE 106
THE CELL CYCLE OF SLIME MOULDS 110
THE GROWTH OF HYPHAE 110
THE GROWTH OF POPULATIONS AND COLONIES 123
EXPONENTIAL GROWTH 123
BATCH CULTURE AND GROWTH PHASES 125
CONTINUOUS FLOW CULTURE 130
GROWTH OF YEAST POPULATIONS AND COLONIES 134
GROWTH OF FILAMENTOUS FUNGI IN LIQUID MEDIA 135
GROWTH OF FILAMENTOUS FUNGI ON AGAR MEDIA 137
SENESCENCE 144
THE EFFECT OF THE ENVIRONMENT ON GROWTH 145
THE AERATION COMPLEX 145
CARBON SOURCES 148
NITROGEN SOURCES 151
OTHER MAJOR NUTRIENTS 154
TRACE ELEMENTS 155
GROWTH FACTORS AND VITAMINS 157
WATER AVAILABILITY 158
HYDROGEN ION CONCENTRATION 163
TEMPERATURE 164
TIGHT 168
3
IMAGE 3
CONTENTS VII
VEGETATIVE MULTIHYPHAL SYSTEMS 169
MYCELIAL STRANDS 7 69
RHIZOMORPHS 171
SCLEROTIA 171
THE PREVENTION OF FUNGAL GROWTH 172
STERILIZATION 174
PROVISION OF CONDITIONS UNFAVOURABLE FOR GROWTH 174
ANTIFUNGAL AGENTS 175
FURTHER READING AND REFERENCE 180
SPORES, DORMANCY AND DISPERSAL 185
THE ROLE OF SPORES IN MYCOLOGY AND IN THE LIFE OF THE ORGANISM 185
SPORULATION AND TAXONOMY 185
SPORULATION AND DEVELOPMENTAL BIOLOGY 186
SPORULATION AND REPRODUCTION 186
DISPERSAL SPORES AND SURVIVAL SPORES 187
INITIATION OF SPORULATION AND SPOROPHORE MATURATION 190
CULTURE SYSTEMS AND SPORULATION 191
THE EFFECT OF NUTRITION 194
THE EFFECT OF LIGHT 196
THE EFFECT OF OTHER ENVIRONMENTAL FACTORS 203
SEXUAL INTERACTION IN SPORULATION 204
SPORE LIBERATION 212
PASSIVE LAUNCHING OF READILY WETTABLE SPORES 213
PASSIVE LAUNCHING OF DRY SPORES 215
ACTIVE LAUNCHING OF SPORES - FUNGUS GUNNERY 216
ZOOSPORE RELEASE 219
TIMING OF SPORE LIBERATION 220
SPORE DISPERSAL 221
DISPERSAL THROUGH THE AIR 221
DISPERSAL OF SPORES BY FLOWING WATER 225
ANIMAL DISPERSAL 226
SEED-BORNE FUNGI 227
SPORE DEPOSITION 227
DEPOSITION FROM AIR 227
DEPOSITION FROM WATER 229
DORMANCY AND SURVIVAL 231
DORMANCY PRIOR TO SPORE LIBERATION 231
DORMANCY AND SURVIVAL FOLLOWING SPORE LIBERATION 232
SPORE ACTIVATION: THE BREAKING OF DORMANCY 234
SPORE GERMINATION 237
MORPHOLOGICAL CHANGES DURING GERMINATION 237
METABOLIC CHANGES DURING GERMINATION 238
GROWTH AND ORIENTATION OF GERM-TUBES 239
RESPONSES TO ADVERSE CONDITIONS 240
FURTHER READING AND REFERENCE 240
4
IMAGE 4
VIII THE FUNGI
5
6
7
GENETIC VARIATION AND EVOLUTION 245 FUNGAL GENETICS - SCOPE AND
LIMITATIONS 245INDIVIDUALS, POPULATIONS AND SPECIES 246LIFE CYCLES,
MATING SYSTEMS AND GENETIC EXCHANGE 248 LIFE CYCLES AND THE SEXUAL
PROCESS 248MATING SYSTEMS AND THE PROMOTION OF OUTCROSSING 249 SYSTEMS
RESTRICTING OUTCROSSING 252SEXUAL DIFFERENTIATION AND ITS RELATIONSHIP
TO OUTCROSSING 255 HETEROKARYOSIS, THE PARASEXUAL CYCLE AND VEGETATIVE
INCOMPATIBILITY 256 THE ROLE AND CONSEQUENCES OF VEGETATIVE
INCOMPATIBILITY 260 THE ROLE AND CONSEQUENCES OF SEX AND OUTCROSSING 262
THE SURVIVAL OF ASEXUAL FUNGI 263 VARIATION, MICROEVOLUTION AND
SPECIATION 263 VARIATION IN THE LABORATORY AND IN NATURE 263SOURCES OF
VARIABILITY IN A POPULATION 269FACTORS BRINGING ABOUT MICROEVOLUTION IN
A POPULATION 2 71 SPECIATION 278 CLASSIFICATION, IDENTIFICATION AND
EVOLUTIONARY TRENDS 280 TYPES OF CLASSIFICATION AND THEIR ROLE
280FEATURES USED IN FUNGAL CLASSIFICATION AND PHYLOGENY 283 FUNGAL
IDENTIFICATION 286THE COURSE OF FUNGAL EVOLUTION 286 FURTHER READING AND
REFERENCE 291 SAPROTROPHS AND ECOSYSTEMS 297 FEATURES OF FUNGI
DETERMINING THEIR ROLES IN ECOSYSTEMS 297 SUBSTRATE GROUPS AND
NUTRITIONAL STRATEGIES 305 ASSEMBLAGES OF FUNGI - COMMUNITIES AND
SUCCESSIONS 319 METHODS FOR THE STUDY OF FUNGAL COMMUNITIES 320SUBSTRATE
SUCCESSIONS 330SOME IMPORTANT HABITATS AND THEIR FUNGAL COMMUNITIES 336
FUNGI IN BIODETERIORATION 351ENVIRONMENTAL CHANGE AND FUNGAL
CONSERVATION 354 EVIDENCE FOR FUNGAL DECLINE 354POSSIBLE CAUSES OF
FUNGAL DECLINE 354CONSERVATION MEASURES 356 FURTHER READING AND
REFERENCE 356 PARASITES AND MUTUALISTIC SYMBIONTS 363 PARASITISM,
MUTUALISM AND SYMBIOSIS 363FUNGI AND PLANTS 363 THE INFECTION PROCESS -
HOW FUNGI PENETRATE PLANT TISSUE 364 NECROTROPHIC ATTACK 385BIOTROPHIC
ASSOCIATIONS 391THE HOST S DEFENCE AGAINST FUNGAL PARASITES 408
IMAGE 5
PLANT PATHOLOGY
FUNGI AND ANIMALS FUNGI THAT ATTACK ANIMALS MEDICAL MYCOLOGY VETERINARY
MYCOLOGY FUNGI AND ANIMALS THAT LIVE AS MUTUALISTIC SYMBIONTS FUNGI AS
FOOD FOR ANIMALS MYCOPARASITISM FUNGI AND OTHER MICROORGANISMS
CONTENTS
419 426 426 432
443 444 447
448 449
IX
FUNGI AS PARASITES AND MUTUALISTIC SYMBIONTS OF OTHER MICROORGANISMS 449
ATTACK ON FUNGI BY OTHER MICROORGANISMS 451
FURTHER READING AND REFERENCE 452
FUNGI AND BIOTECHNOLOGY 461
THE ECONOMIC SIGNIFICANCE OF FUNGI 461
FERMENTATION TECHNOLOGY 462
RESEARCH AND LABORATORY ACTIVITIES ASSOCIATED WITH FERMENTATION
PROCESSES 463
FEEDSTOCKS FOR FERMENTATION PROCESSES 465
FERMENTER DESIGN AND OPERATION 466
DOWNSTREAM PROCESSING 470
SOLID SUBSTRATE FERMENTATIONS 475
ENZYME TECHNOLOGY 476
FUNGAL ENZYMES OF COMMERCIAL IMPORTANCE 476
PRODUCTION OF FUNGAL ENZYMES 478
IMMOBILIZED ENZYMES AND FREE AND IMMOBILIZED CELLS 479
THE PRODUCTION OF ALCOHOLIC BEVERAGES 481
BEVERAGES MADE FROM SUGAR-RICH PLANT JUICES 483
BEVERAGES MADE FROM STARCHY MATERIALS 486
BEVERAGES MADE UTILIZING DISTILLATION 489
THE CULTIVATION OF FUNGI FOR FOOD 492
MUSHROOMS AND OTHER MACROFUNGI 492
EDIBLE BIOMASS FROM YEASTS AND MOULDS - SINGLE CELL PROTEIN 496 FOOD
PROCESSING BY FUNGI 500
BREAD 500
SOYA BEAN PRODUCTS 502
CHEESE AND FERMENTED MILK 504
OTHER FERMENTED FOODS 506
THE PRODUCTION BY FUNGI OF PRIMARY METABOLITES OF ECONOMIC IMPORTANCE
507 INDUSTRIAL ALCOHOL 508
CITRIC ACID 509
OTHER PRIMARY METABOLITES 510
THE PRODUCTION BY FUNGI OF SECONDARY METABOLITES OF ECONOMIC IMPORTANCE
513 SECONDARY METABOLITES IN MEDICINE 515
SECONDARY METABOLITES IN AGRICULTURE 524
THE SELECTION AND GENETIC IMPROVEMENT OF FUNGAL STRAINS 525
8
IMAGE 6
THE FUNGI
SOURCES OF FUNGAL STRAINS 525
MUTATION AND STRAIN SELECTION 528
GENETIC RECOMBINATION 529
GENE CLONING 530
GENE CLONING AND THE FUTURE OF FUNGAL BIOTECHNOLOGY 531
THE PRODUCTION OF MAMMALIAN PROTEINS BY FUNGI 531
OTHER APPLICATIONS OF GENE CLONING IN FUNGI 538
FURTHER READING AND REFERENCE 538
APPENDIX 1: GLOSSARY OF COMMON MYCOLOGICAL TERMS 543
APPENDIX 2: CLASSIFICATION OF FUNGI 551
ANSWERS TO QUESTIONS 561
INDEX 565
COLOUR PLATES APPEAR BETWEEN PAGES 300 AND 301.
X
|
any_adam_object | 1 |
author | Carlile, Michael J. Watkinson, Sarah C. Gooday, Graham W. |
author_GND | (DE-588)1080968172 |
author_facet | Carlile, Michael J. Watkinson, Sarah C. Gooday, Graham W. |
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author_sort | Carlile, Michael J. |
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building | Verbundindex |
bvnumber | BV013549731 |
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ctrlnum | (OCoLC)45406504 (DE-599)BVBBV013549731 |
dewey-full | 579.5 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 579 - Microorganisms, fungi & algae |
dewey-raw | 579.5 |
dewey-search | 579.5 |
dewey-sort | 3579.5 |
dewey-tens | 570 - Biology |
discipline | Biologie |
edition | 2. ed. |
format | Book |
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id | DE-604.BV013549731 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:47:47Z |
institution | BVB |
isbn | 0127384456 0127384464 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009252080 |
oclc_num | 45406504 |
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physical | XIX, 588 S. Ill., graph. Darst. |
publishDate | 2001 |
publishDateSearch | 2001 |
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publisher | Acad. Press |
record_format | marc |
spelling | Carlile, Michael J. Verfasser aut The fungi Michael J. Carlile ; Sarah C. Watkinson ; Graham W. Gooday 2. ed. San Diego [u.a.] Acad. Press 2001 XIX, 588 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fungi cabt Biologie moléculaire fongique Champignons Champignons - Biotechnologie Fungi gtt Fungi Pilze (DE-588)4046076-9 gnd rswk-swf Mykologie (DE-588)4139655-8 gnd rswk-swf Pilze (DE-588)4046076-9 s DE-604 Mykologie (DE-588)4139655-8 s Watkinson, Sarah C. Verfasser (DE-588)1080968172 aut Gooday, Graham W. Verfasser aut SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009252080&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Carlile, Michael J. Watkinson, Sarah C. Gooday, Graham W. The fungi Fungi cabt Biologie moléculaire fongique Champignons Champignons - Biotechnologie Fungi gtt Fungi Pilze (DE-588)4046076-9 gnd Mykologie (DE-588)4139655-8 gnd |
subject_GND | (DE-588)4046076-9 (DE-588)4139655-8 |
title | The fungi |
title_auth | The fungi |
title_exact_search | The fungi |
title_full | The fungi Michael J. Carlile ; Sarah C. Watkinson ; Graham W. Gooday |
title_fullStr | The fungi Michael J. Carlile ; Sarah C. Watkinson ; Graham W. Gooday |
title_full_unstemmed | The fungi Michael J. Carlile ; Sarah C. Watkinson ; Graham W. Gooday |
title_short | The fungi |
title_sort | the fungi |
topic | Fungi cabt Biologie moléculaire fongique Champignons Champignons - Biotechnologie Fungi gtt Fungi Pilze (DE-588)4046076-9 gnd Mykologie (DE-588)4139655-8 gnd |
topic_facet | Fungi Biologie moléculaire fongique Champignons Champignons - Biotechnologie Pilze Mykologie |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009252080&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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