Physiological bases for maize improvement:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Food Products Pr.
2000
|
| Schriftenreihe: | Crop science
|
| Schlagworte: | |
| Beschreibung: | XV, 217 S. graph. Darst. |
| ISBN: | 156022889X |
Internformat
MARC
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| 245 | 1 | 0 | |a Physiological bases for maize improvement |c María E. Otegui ..., ed. |
| 264 | 1 | |a New York [u.a.] |b Food Products Pr. |c 2000 | |
| 300 | |a XV, 217 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Crop science | |
| 650 | 7 | |a Fisiologia vegetal |2 larpcal | |
| 650 | 7 | |a Melhoramento genético vegetal |2 larpcal | |
| 650 | 7 | |a Milho |2 larpcal | |
| 650 | 4 | |a Corn |x Physiology | |
| 650 | 4 | |a Corn |x Yields | |
| 650 | 4 | |a Crop improvement | |
| 650 | 0 | 7 | |a Maiszüchtung |0 (DE-588)4168646-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Leistungssteigerung |0 (DE-588)4167306-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Plastizität |g Physiologie |0 (DE-588)4174847-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernteertrag |0 (DE-588)4015358-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mais |0 (DE-588)4037135-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Mais |0 (DE-588)4037135-9 |D s |
| 689 | 0 | 1 | |a Ernteertrag |0 (DE-588)4015358-7 |D s |
| 689 | 0 | 2 | |a Leistungssteigerung |0 (DE-588)4167306-2 |D s |
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| 689 | 1 | 4 | |a Maiszüchtung |0 (DE-588)4168646-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Otegui, María E. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009249943 | ||
Datensatz im Suchindex
| _version_ | 1804128343245717504 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013546038 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.M2 |
| callnumber-search | SB191.M2 |
| callnumber-sort | SB 3191 M2 |
| callnumber-subject | SB - Plant Culture |
| classification_tum | LAN 220f BIO 480f LAN 311f |
| ctrlnum | (OCoLC)43434667 (DE-599)BVBBV013546038 |
| dewey-full | 633.1/558 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1/558 |
| dewey-search | 633.1/558 |
| dewey-sort | 3633.1 3558 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| format | Book |
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| id | DE-604.BV013546038 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:44Z |
| institution | BVB |
| isbn | 156022889X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009249943 |
| oclc_num | 43434667 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29T |
| owner_facet | DE-M49 DE-BY-TUM DE-29T |
| physical | XV, 217 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Food Products Pr. |
| record_format | marc |
| series2 | Crop science |
| spelling | Physiological bases for maize improvement María E. Otegui ..., ed. New York [u.a.] Food Products Pr. 2000 XV, 217 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Crop science Fisiologia vegetal larpcal Melhoramento genético vegetal larpcal Milho larpcal Corn Physiology Corn Yields Crop improvement Maiszüchtung (DE-588)4168646-9 gnd rswk-swf Leistungssteigerung (DE-588)4167306-2 gnd rswk-swf Plastizität Physiologie (DE-588)4174847-5 gnd rswk-swf Ernteertrag (DE-588)4015358-7 gnd rswk-swf Mais (DE-588)4037135-9 gnd rswk-swf Mais (DE-588)4037135-9 s Ernteertrag (DE-588)4015358-7 s Leistungssteigerung (DE-588)4167306-2 s Maiszüchtung (DE-588)4168646-9 s DE-604 Plastizität Physiologie (DE-588)4174847-5 s Otegui, María E. Sonstige oth |
| spellingShingle | Physiological bases for maize improvement Fisiologia vegetal larpcal Melhoramento genético vegetal larpcal Milho larpcal Corn Physiology Corn Yields Crop improvement Maiszüchtung (DE-588)4168646-9 gnd Leistungssteigerung (DE-588)4167306-2 gnd Plastizität Physiologie (DE-588)4174847-5 gnd Ernteertrag (DE-588)4015358-7 gnd Mais (DE-588)4037135-9 gnd |
| subject_GND | (DE-588)4168646-9 (DE-588)4167306-2 (DE-588)4174847-5 (DE-588)4015358-7 (DE-588)4037135-9 |
| title | Physiological bases for maize improvement |
| title_auth | Physiological bases for maize improvement |
| title_exact_search | Physiological bases for maize improvement |
| title_full | Physiological bases for maize improvement María E. Otegui ..., ed. |
| title_fullStr | Physiological bases for maize improvement María E. Otegui ..., ed. |
| title_full_unstemmed | Physiological bases for maize improvement María E. Otegui ..., ed. |
| title_short | Physiological bases for maize improvement |
| title_sort | physiological bases for maize improvement |
| topic | Fisiologia vegetal larpcal Melhoramento genético vegetal larpcal Milho larpcal Corn Physiology Corn Yields Crop improvement Maiszüchtung (DE-588)4168646-9 gnd Leistungssteigerung (DE-588)4167306-2 gnd Plastizität Physiologie (DE-588)4174847-5 gnd Ernteertrag (DE-588)4015358-7 gnd Mais (DE-588)4037135-9 gnd |
| topic_facet | Fisiologia vegetal Melhoramento genético vegetal Milho Corn Physiology Corn Yields Crop improvement Maiszüchtung Leistungssteigerung Plastizität Physiologie Ernteertrag Mais |
| work_keys_str_mv | AT oteguimariae physiologicalbasesformaizeimprovement |