Food, science, policy and regulation in the twentieth century: international and comparative perspectives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2000
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Studies in the social history of medicine
10 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 268 S. Ill. |
| ISBN: | 0415235324 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Food, science, policy and regulation in the twentieth century
Autor: Smith, David F.
Jahr: 2000
Contents
List of plates and captions vii
List of contributors viii
Acknowledgements xii
1 Food policy and regulation: a multiplicity of actors and experts
DAVID F. SMITH AND JIM PHILLIPS 1
2 Compositional food standards in the United Kingdom: the case of the
Willis Inquiry, 1929-1934
MIKE FRENCH AND JIM PHILLIPS 17
3 The pasteurisation of England: the science, culture and health
implications of milk processing, 1900—1950
PETER J. ATKINS 37
4 Veterinary inspection and food hygiene in the twentieth century
PETER A. KOOLMEES 53
5 The People s League of Health and the campaign against bovine
tuberculosis in the 1930s
L. MARGARET BARNETT 69
6 Axes to grind : popularising the science of vitamins, 1920s and 1930s
HARMKE KAMMINGA 83
7 The rise and fell of die Scientific Food Committee during the Second
World War
DAVID F. SMITH 101
8 The food supply in The Netherlands during the Second World War
GERARD TRIENEKENS 117
vi Contents
9 Vitamins win the war: nutrition, commerce, and patriotism in the
United States during the Second World War
RIMA D. APPLE 135
10 The United Nations Protein Advisory Group
JOSH RUXIN 151
11 Food standards in the United States: the case of the peanut butter and
jelly sandwich
SUZANNE WHITE JUNOD 167
12 Departmental, professional, and political agendas in the
implementation of the recommendations of a food crisis enquiry: the
Milne report and inspection of overseas meat plants
LESLEY DIACK, T. HUGH PENNrNGTON, ELIZABETH RUSSELL
AND DAVID F. SMITH 189
13 Post-war nutrition science and policy making in Britain c. 1945—1994:
the case of diet and heart disease
MARK W. BUFTON AND VIRGINIA BERRIDGE 207
14 Recent experiences in food poisoning: science and policy, science and
the media.
T. HUGH PENNINGTON 223
15 Regulating GM foods in the 1980s and 1990s
DAVID BARLING 239
Index 257
Plates and captions
9.1 Phillip Newton, who devised a vitamin A candy (from Drug
Topics, 27 January 1941, p. 13) 137
9.2 Vitamins for health s defense (from Drug Topics, 8 December
1941, p. 25) 145
9.3 Vitamins for victory (from Drug Topics, 9 February 1942, p. 27) 146
11.1 Proposed label for compound product 170
11.2 Inferior products marketed under distinctive names 171
11.3 Consumers judging peas following the McNary-Mapes
amendment 172
11.4 Commissioner Larrick explaining the Chamber of Horrors
exhibit 174
11.5 Deceptive packaging: egg noodles 175
11.6 Deceptive packaging: jarred chicken, dark meat hidden under
the label 175
11.7 Exhibit illustrating the need for compositional standards 176
11.8 No legal standard for tomato paste or for maple flavoured syrup 177
11.9 Grated cheese packaging before and after the McNary-Mapes
amendment 177
11.10 Grated cheese packaging before and after the McNary-Mapes
amendment 178
11.11 Vanilla extract packaging before and after the McNary-Mapes
amendment 179
11.12 Deceptive bottles used for marketing flavourings 180
11.13 Modern peanut butter and peanut spread labels 185
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| spelling | Food, science, policy and regulation in the twentieth century international and comparative perspectives ed. by David F. Smith ... 1. publ. London [u.a.] Routledge 2000 XI, 268 S. Ill. txt rdacontent n rdamedia nc rdacarrier Studies in the social history of medicine 10 Geschichte 1901-2000 gnd rswk-swf Gezondheid gtt Levensmiddelenindustrie gtt Overheidsbeleid gtt Regelgeving gtt Politik Food Food Supply Nutrition Policy Nutrition policy Public Policy World Health Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungspolitik (DE-588)4152824-4 s Geschichte 1901-2000 z DE-604 Smith, David F. Sonstige oth Studies in the social history of medicine 10 (DE-604)BV013545133 10 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009249171&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food, science, policy and regulation in the twentieth century international and comparative perspectives Studies in the social history of medicine Gezondheid gtt Levensmiddelenindustrie gtt Overheidsbeleid gtt Regelgeving gtt Politik Food Food Supply Nutrition Policy Nutrition policy Public Policy World Health Ernährungspolitik (DE-588)4152824-4 gnd |
| subject_GND | (DE-588)4152824-4 (DE-588)4143413-4 |
| title | Food, science, policy and regulation in the twentieth century international and comparative perspectives |
| title_auth | Food, science, policy and regulation in the twentieth century international and comparative perspectives |
| title_exact_search | Food, science, policy and regulation in the twentieth century international and comparative perspectives |
| title_full | Food, science, policy and regulation in the twentieth century international and comparative perspectives ed. by David F. Smith ... |
| title_fullStr | Food, science, policy and regulation in the twentieth century international and comparative perspectives ed. by David F. Smith ... |
| title_full_unstemmed | Food, science, policy and regulation in the twentieth century international and comparative perspectives ed. by David F. Smith ... |
| title_short | Food, science, policy and regulation in the twentieth century |
| title_sort | food science policy and regulation in the twentieth century international and comparative perspectives |
| title_sub | international and comparative perspectives |
| topic | Gezondheid gtt Levensmiddelenindustrie gtt Overheidsbeleid gtt Regelgeving gtt Politik Food Food Supply Nutrition Policy Nutrition policy Public Policy World Health Ernährungspolitik (DE-588)4152824-4 gnd |
| topic_facet | Gezondheid Levensmiddelenindustrie Overheidsbeleid Regelgeving Politik Food Food Supply Nutrition Policy Nutrition policy Public Policy World Health Ernährungspolitik Aufsatzsammlung |
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