Food biotechnology: proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2000
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Progress in biotechnology
17 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 430 S. Ill., graph. Darst. |
| ISBN: | 0444505199 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | XI
Contents
Preface v
Acknowledgements vii
KEYNOTE LECTURE
Modern biotechnology: food for thought
Tramper J. 3
Session A GMO IN FOOD BIOTECHNOLOGY
New properties of transgenic plants
Niemirowicz-Szcytt K. 15
Modulation of carbohydrate metabolism in transgenic potato through genetic
engineering and analysis of rabbits fed on wild type and transgenic potato tubers
Kulma A., Wilczynski G., Milcarz M., Prescha A., Szopa J. 19
Transgenic plants as a potential source of an oral vaccine against Helicobacter pylori
Brodzik R., Gaganidze D., Hennig J., Muszynska G., Koprowski H., Sirko A. 35
Transgenic cucumber plants expressing the thaumatin gene
Szwacka M., Krzymowska M., Kowalczyk M.E., Osuch A. 43
Diploidization of cucumber (Cucumis sativus L.) haploids by in vitro culture
of leaf explants
Faris N.M., Rakoczy-Trojanowska M., Malepszy S., Niemirowicz-Szczytt K. 49
Tomato {Lycopersicon esculentum Mill.) transformants carrying ipt gene fused to
heatshock (hsp 70) promoter
Fedorowicz O., Bartoszewski G., Smigocki A., Malinowski R.,
Niemirowicz-Szczytt K. 55
Regulation of carbon catabolism in Lactococcus lactis y
Aleksandrzak T., Kowalczyk M., Kok J., Bardowski J. 61A
Production and genetic regulation of an amylase in Lactococcus lactis
Doman M., Czerniec E., Targonski Z., Bardowski J. 67
Introducing the killer factor into industrial strains of S. cerevisiae as a marker
Gniewosz M., Bugajewska A., Raczynska-Cabaj A., Duszkiewicz-Reinhard W.,
PrimikM. 73
The development of a non-foaming mutant of Saccharomyces cerevisiae
Kordialik-Bogacka E., Campbell I. 81
Xll
Genetic transformation of mutant Aureobasidium pullulans A.p.-3 strain
Kuthan-Styczen J., Gniewosz M., Strzezek K., Sobczak E. 87
Session B FOOD PROCESSING AND FOOD PRODUCTS
Enzymes in food and feed: past, present and future
Groot G.S.P., Herweijer M.A., Simonetti A.L.M., Selten G.C.M., Misset O. 95
/Functional foods with lactic acid bacteria: probiotics - prebiotics - nutraceuticals
AKneifelW. 101
Microbial production of clavan, an L-fucose rich exopolysaccharide
Vanhooren P.T., Vandamme EJ. 109
Glucansucrases: efficient tools for the synthesis of oligosaccharides of
nutritional interest
Monsan P., Potocki de Montalk G., Sar§abal P., Remaud-Simeon M., Willemot R.M. 115
Oligosaccharide synthesis with dextransucrase - kinetics and reaction engineering
Demuth K., Jordening H.J., Buchholz K. 123
Pyranose oxidase for the production of carbohydrate-based food ingredients
Haltrich D., Leitner C, Nidetzky B., Kulbe K.D. 137
Biotransformation of sucrose to fructooligosaccharides: the choice of
microorganisms and optimization of process conditions
Madlova A., Antosova M., Barathova M., Polakovic M., Stefuca V., Bales V. 151
Enzymatic isomaltooligosaccharides production
Kubik C, Galas E., Sikora B., Hiler D. 157
Oligosaccharide synthesis by endo-p-l,3-glucanase GA from Cellulomonas cellulans
BuchowieckaA., BieleckiS. 163
Use of native and immobilized (i-galactosidase in the food industry
Miezeliene A., Zubriene A., Budreine S., Dienys G., Sereikaite J. 171
Protein hydrolysis by immobilised Bacillus subtilis cells
Szcz^snaM., Galas E. 177
Degradation of raw potato starch by an amylolytic strain of Lactobacillus
plantarum C
Zielinska K.J., Stecka K.M., Miecznikowski A.H., Suterska A.M. 187
Xlll
Removal of raffinose galactooligosaccharides from lentil (Lens culinaris med.)
by the Mortierella vinacea IBT-3 a-galactosidase
Miszkiewicz H., Galas E. 193
Optimisation of physical and chemical properties of wheat starch hydrolyzates
NebesnyE., RosickaJ., TkaczykM. 201
Kinetics of olive oil hydrolysis by Candida cylindracea Iipase
Sokolovska I., Polakovic M., Bales V. 209
Enzymatic resolution of some racemic alcohols and diols using commercial lipases
Kaminska J., Gora J. 215
Activity of immobilised in situ intracellular lipases from Mucor circinelloides
and Mucor racemosus in the synthesis of sucrose esters
AntczakT., HilerD., Krystynowicz A., SzczQsna M., Bielecki S., Galas E. 221
Properties and yield of synthesis of mannosylerythritol lipids by Candida antarctica
AdamczakM.,Bednarski W. 229
The biosynthesis of Bacillus licheniformis cc-amylase in solid state fermentation
Jakubowski A., Kwapisz E., Polak J., Galas E. 235
Effect of nitrogen concentration in the fermentation broth on citric
acid fermentation by Aspergillus niger
Pietkiewicz J., Janczar M. 241
Induction of citric acid overproduction in Aspergillus niger on beet molasses
Podgorski W., Lesniak W. 247
Effect of aminoacids and vitamins on citric acid biosynthesis
Lesniak W., Podgorski W. 251
Suitability of Lactobacillus strains as components of probiotics
Moneta J., Libudzisz Z. 257
Viability of Bifidobacterium strains in fermented and non-fermented milk
Motyl I., Libudzisz Z. 265
Regulation of glycolysis of Lactococcus lactis ssp. cremoris MG 1363 at
acidic culture conditions
Mercade M., Cocaign-Bousquet M., Lindley N.D., Loubiere P. 269
The influence of pH and oxygen on the growth and probiotic activity of lactic
acid bacteria
Stecka K.M., Grzybowski R.A. 275
XIV
y Microbiological changes in modified yoghurts during manufacture and storage
//¦•¦ Bielecka M., Majkowska A., Biedrzycka E., Biedrzycka El. 283
/Growth of lactic acid bacteria in alginate/starch capsules
[ Dembczynski R., Jankowski T. 291
Bacteria/yeast and plant biomass enriched in Se via bioconversion process
as a source of Se supplementation in food
Diowksz A., Pe,czkowska B., Wlodarczyk M., Ambroziak W. 295
The new nutritional food supplements from whey
Kirillova L.V., Chernikevich I.P., Pestis V.K. 301
The biodegradation of ochratoxin A in food products by lactic acid bacteria
and baker s yeast
Piotrowska M., Zakowska Z. 307
The use of Geotrichum candidum starter cultures in malting of brewery barley
Dziuba E., Wojtatowicz M., Stempniewicz R., Foszczynska B. 311
Enzymes as a phosphorus management tool in poultry nutrition
ZylaK., Koreleski J., Ledoux D.R. 317
- . • T~^
/ Application of bacterial cellulose for clarification of fruit juices /
v Krystynowicz A., Bielecki S., CzajaW., RzyskaM. --------- 323
The effect of culture medium sterilisation methods on divercin production
yield in continuous fermentation
SipA.,GrajekW. 329
Production of Camobacterium divergens biomass
SipA.,GrajekW. 335
Session C MEASUREMENT AND QUALITY CONTROL
Towards a new type of electrochemical sensor system for process control
Haggett B.G.D., Bell A., Birch B.J., Dilleen J.W., Edwards S.J., Law D.,
Mclntyre S., Palmer S. 345
The use of enzyme flow microcalorimetry for determination of soluble
enzyme activity
Stefuca V., Polakovic M. 353
XV
Study of an ELISA method for the detection of E. coli 0157 in food
Arbault P., Buecher V., Poumerol S., Sorin M.-L. 359
Application of Solid Phase Microextraction (SPME) for the determination of
fungal volatile metabolites
Jelen H., Wa^owicz E. 369
The HPLC separation of 6-acyl glucono-1,5 lactones
Kolodziejczyk K., Krol B. 379
Kinetics of activation and destruction of Bacillus stearothermophilus spores
Iciek J., Papiewska A., Nowicki L. 385
Dielectric permittivity as a method for the real time monitoring of fungal growth
during a solid substrate food fermentation of Quinoa grains
Kaminski P., Hedger J., Williams J., Bucke C, Swadling I. 393
Method of Lactobacillus acidophilus viable cell enumeration in the presence of
thermophilic lactic acid bacteria and bifidobacteria
BieleckaM., Biedrzycka E., MajkowskaA., Biedrzycka El. 399
Session D. LEGAL AND SOCIAL ASPECTS OF FOOD BIOTECHNOLOGY
Some aspects of plant and food biotechnology
Malepszy S. 407
Animal biotechnology - methods, practical application and potential risks
Smorag Z., Jura J. 413
Public perception and legislation of biotechnology in Poland
Twardowski T. 421
Index of authors 429
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| spelling | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 ed. by Stanislaw Bielecki ... 1. ed. Amsterdam [u.a.] Elsevier 2000 XV, 430 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Progress in biotechnology 17 Biotechnologie (DE-588)4069491-4 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Zakopane gnd-content Lebensmittel (DE-588)4034870-2 s Gentechnologie (DE-588)4071722-7 s DE-604 Biotechnologie (DE-588)4069491-4 s Lebensmittelverarbeitung (DE-588)4167045-0 s Bielecki, Stanislaw Sonstige oth Progress in biotechnology 17 (DE-604)BV000016825 17 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009240347&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 Progress in biotechnology Biotechnologie (DE-588)4069491-4 gnd Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4071722-7 (DE-588)4034870-2 (DE-588)4167045-0 (DE-588)1071861417 |
| title | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 |
| title_auth | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 |
| title_exact_search | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 |
| title_full | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 ed. by Stanislaw Bielecki ... |
| title_fullStr | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 ed. by Stanislaw Bielecki ... |
| title_full_unstemmed | Food biotechnology proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 ed. by Stanislaw Bielecki ... |
| title_short | Food biotechnology |
| title_sort | food biotechnology proceedings of an international symposium organized by the institute of technical biochemistry technical university of lodz poland zakopane poland may 9 12 1999 |
| title_sub | proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, ... Zakopane, Poland, May 9 - 12, 1999 |
| topic | Biotechnologie (DE-588)4069491-4 gnd Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Biotechnologie Gentechnologie Lebensmittel Lebensmittelverarbeitung Konferenzschrift 1999 Zakopane |
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| volume_link | (DE-604)BV000016825 |
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