Drug residues in foods: pharmacology, food safety, and analysis
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2001
|
| Schriftenreihe: | Food science and technology
102 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 1194 S. graph. Darst. |
| ISBN: | 0824789598 |
Internformat
MARC
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| 245 | 1 | 0 | |a Drug residues in foods |b pharmacology, food safety, and analysis |c Nikolaos A. Botsoglou ; Dimitrios J. Fletouris |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2001 | |
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| 490 | 1 | |a Food science and technology |v 102 | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 4 | |a Médicaments vétérinaires - Résidus dans les aliments - Toxicologie | |
| 650 | 4 | |a Drug Residues |x analysis | |
| 650 | 4 | |a Fish Products |x toxicity | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Meat Products |x toxicity | |
| 650 | 4 | |a Safety Management | |
| 650 | 4 | |a Veterinary Drugs |x toxicity | |
| 650 | 4 | |a Veterinary drug residues |x Toxicology | |
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Datensatz im Suchindex
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|---|---|
| adam_text | DRUG RESIDUES IN FOODS CONTENTS PREFACE PART I: DRUGS IN FOOD-PRODUCING
ANIMALS 1. A GENERAL VIEW OF DRUG USAGE I 1.1 INTRODUCTION 1 1.2
CLASSIFICATION OF POTENTIALLY USED DRUGS 2 1.3 EXTENT OF DRUG USE 3 1.4
METHODS OF MEDICATION 4 1.5 DOSAGE FORMS AND ROUTES OF ADMINISTRATION 5
REFERENCES 8 2. SOME PHARMACOKINETIC CONSIDERATIONS 11 2.1 FATE OF DRUGS
IN TERRESTRIAL SPECIES 11 2.2 FATE OF DRUGS IN AQUATIC SPECIES 22
REFERENCES 24 3. ANTIBACTERIAL DRUGS 27 3.1 AMINOGLYCOSIDES AND
AMINOCYCLITOLS 27 3.2 AMPHENICOLS 37 3.3 (3-LACTAMS 41 3.4 MACROLIDES
AND LINCOSAMIDES 59 IX K CONTENTS 3.5 NITROFURANS 70 3.6 QUINOLONES 73
3.7 SULFONAMIDES AND DIAMINOPYRIMIDINE POTENTIATORS 85 3.8 TETRACYCLINES
95 3.9 MISCELLANEOUS 100 REFERENCES 103 4. ANTIHELMINTHIC DRUGS 117 4.1
BENZIMIDAZOLES 118 4.2 IMIDAZOTHIAZOLES 130 4.3 ORGANOPHOSPHATES 132 4.4
TETRAHYDROPYRIMIDINES 133 4.5 SALICYLANILIDES 136 4.6 SUBSTITUTED
PHENOLS 138 4.7 MACROCYCLIC LACTONES 141 4.8 PIPERAZINE DERIVATIVES 148
4.9 MISCELLANEOUS 149 REFERENCES 151 5. ANTICOCCIDIAL AND OTHER
ANTIPROTOZOAL DRUGS 155 5.1 BENZAMIDES 156 5.2 CARBANILIDES 157 5.3
NITROIMIDAZOLES 159 5.4 POLYETHER IONOPHORE ANTIBIOTICS 161 5.5
QUINOLONE DERIVATIVES 167 5.6 TRIAZINES 169 5.7 MISCELLANEOUS 171
REFERENCES 175 6. ANTIMICROBIAL GROWTH PROMOTERS 179 6.1 ORGANIC
ARSENICALS 180 6.2 PEPTIDE ANTIBIOTICS 182 6.3 QUINOXALINE-1,4-DIOXIDES
186 6.4 MISCELLANEOUS 188 REFERENCES 190 7. ANABOLIC HORMONAL-TYPE
GROWTH PROMOTERS 193 7.1 ENDOGENOUS SEX STEROIDS 194 7.2 STEROIDAL
COMPOUNDS NOT OCCURRING NATURALLY 197 7.3 NONSTEROIDAL COMPOUNDS NOT
OCCURRING NATURALLY 203 7.4 POLYPEPTIDE HORMONES 206 REFERENCES 208
CONTENTS XI 8. OTHER DRUGS 211 8.1 ANTIFUNGAL DRUGS 211 8.2
(J-ADRENERGIC AGONISTS 214 8.3 CORTICOSTEROIDS 221 8.4 DIURETIC DRUGS
225 8.5 DYE DRUGS 227 8.6 NONSTEROIDAL ANTI-INFLAMMATORY DRUGS 231 8.7
SEDATIVES AND FI-BLOCKERS 236 8.8 THYREOSTATIC DRUGS 243 REFERENCES 245
9. BENEFITS AND RISKS OF DRUG USAGE 251 9.1 BENEFITS TO ANIMALS, MAN AND
THE ENVIRONMENT 251 9.2 RISKS RELATED TO FOOD CONTAMINATION AND
BACTERIAL RESISTANCE 256 REFERENCES 266 PART II: RESIDUES IN FOOD 10.
DRUG RESIDUES AND PUBLIC HEALTH 269 10.1 TYPES OF RESIDUES AND THEIR
TOXICOLOGICAL SIGNIFICANCE 270 10.2 TOXICOLOGICAL HAZARDS 275 10.3
PHARMACOLOGICAL HAZARDS 286 10.4 MICROBIOLOGICAL HAZARDS 286 10.5
IMMUNOLOGICAL HAZARDS 291 10.6 ENZYME PERTURBATION HAZARDS 293
REFERENCES 295 11. SAFETY ASSESSMENT AND CONTROL OF RESIDUES 299 11.1 A
GENERAL OVERVIEW 299 11.2 REGULATORY OUTLINE BY INTERNATIONAL
ORGANIZATIONS 304 11.3 REGULATORY OUTLINE IN THE U.S. 322 11.4
REGULATORY OUTLINE IN THE EU 346 11.5 REGULATORY OUTLINE IN AUSTRALIA
377 11.6 REGULATORY OUTLINE IN CANADA 393 11.7 REGULATORY OUTLINE IN
JAPAN 401 REFERENCES 403 XII CONTENTS 12. GLOBAL HARMONIZATION OF
REGULATORY REQUIREMENTS 409 12.1 ACCEPTABLE DAILY INTAKE 409 12.2
ASSIGNMENT OF THE ADI TO MRL/TOLERANCE 414 12.3 ANALYTICAL METHODS FOR
RESIDUES DETERMINATION 417 12.4 COMPLIANCE OF LEGISLATION WITH
TOXICOLOGY 420 12.5 HARMONIZATION INITIATIVES 427 REFERENCES 439 13.
INCIDENCE OF VIOLATIVE RESIDUES IN FOOD 445 13.1 RESIDUES IN THE U.S.
445 13.2 RESIDUES IN THE EUROPEAN UNION 458 13.3 RESIDUES IN AUSTRALIA
475 13.4 RESIDUES IN OTHER COUNTRIES 478 REFERENCES 486 14. FACTORS
INFLUENCING THE OCCURENCE OF RESIDUES IN FOODS 491 14.1 MANAGEMENT 491
14.2 BIOLOGICAL PROCESSES 495 REFERENCES 498 15. COSTS OF RESIDUES IN
THE LIVESTOCK INDUSTRY 501 REFERENCES 505 16. RESIDUE AVOIDANCE
MANAGEMENT 507 REFERENCES 513 17. STABILITY OF RESIDUES DURING FOOD
PROCESSING 515 17.1 RESIDUES OF ANTIBACTERIAL DRUGS 516 17.2 RESIDUES OF
ANTHELMINTHIC DRUGS 528 17.3 RESIDUES OF ANTICOCCIDIAL DRUGS 531 17.4
RESIDUES OF ANTIMICROBIAL GROWTH PROMOTERS 531 17.5 RESIDUES OF ANABOLIC
HORMONAL-TYPE GROWTH PROMOTERS: SOMIDOBONE 533 17.6 RESIDUES OF
(3-ADRENERGIC AGONISTS: CLENBUTEROL 533 17.7 RESIDUES OF SEDATIVE DRUGS
534 17.8 CONCLUSION 534 REFERENCES 535 CONTENTS XIII 18. CONSUMER
PERCEPTIONS AND CONCERNS 541 REFERENCES 548 PART III: ANALYSIS OF DRUG
RESIDUES 19. THE ANALYTICAL CHALLENGE 549 REFERENCES 568 20. SAMPLE
PREPARATION 569 20.1 SELECTION OF BASIC ANALYTICAL EQUIPMENT 570 20.2
SAMPLING/STORAGE 571 20.3 PROTEIN DENATURATION 572 20.4
EXTRACTION/CLEANUP 574 REFERENCES 623 21. DERIVATIZATION 637 21.1
FLUORESCENCE DERIVATIZATION 637 21.2 ULTRA VIOLET-VISIBLE DERIVATIZATION
647 21.3 ENZYMATIC DERIVATIZATION 650 21.4 PHOTOCHEMICAL DERIVATIZATION
652 REFERENCES 653 22. SEPARATION 663 22.1 LIQUID CHROMATOGRAPHY 664
22.2 GAS CHROMATOGRAPHY 671 22.3 THIN-LAYER CHROMATOGRAPHY 674 22.4
SUPERCRITICAL FLUID CHROMATOGRAPHY 677 22.5 CAPILLARY ELECTROPHORESIS
679 22.6 MULTIDIMENSIONAL SEPARATION 681 REFERENCES 682 23. DETECTION
687 23.1 MICROBIOLOGICAL TECHNIQUES 687 23.2 IMMUNOCHEMICAL TECHNIQUES
689 23.3 PHYSICOCHEMICAL TECHNIQUES 695 REFERENCES 715 XIV CONTENTS 24.
CONFIRMATION 721 24.1 LIQUID CHROMATOGRAPHY/CAPILLARY
ELECTROPHORESIS-DIODE ARRAY DETECTION TECHNIQUES 722 24.2 GAS
CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 724 24.3 THIN LAYER
CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 727 24.4 LIQUID
CHROMATOGRAPHY-MASS SPECTROMETRY TECHNIQUES 730 24.5 GAS
CHROMATOGRAPHY-INFRARED SPECTROSCOPY TECHNIQUES 737 24.6 LIQUID
CHROMATOGRAPHY-INFRARED SPECTROSCOPY TECHNIQUES 739 REFERENCES 742 25.
VALIDATION 749 25.1 PARAMETERS FOR METHOD VALIDATION 750 25.2 PROCEDURES
FOR METHOD VALIDATION 760 REFERENCES 763 26. ANALYTICAL STRATEGY 765
26.1 CLASSIFICATION OF METHODS FOR REGULATORY PURPOSES 766 26.2 QUALITY
CRITERIA FOR SELECTING AN ANALYTICAL METHOD 772 26.3 INTERPRETATION OF
ANALYTICAL RESULTS 778 26.4 STRATEGIES FOR MONITORING FOOD SUPPLY FOR
DRUG RESIDUES 782 REFERENCES 788 27. MICROBIOLOGICAL METHODS 793 21.
ASSAY FORMATS 793 27.2 APPLICATIONS 797 REFERENCES 820 28.
IMMUNOCHEMICAL METHODS 827 28.1 ANTIGEN DEVELOPMENT 828 28.2 ANTIBODY
DEVELOPMENT 829 28.3 REAGENT FORMATTING 832 28.4 APPLICATIONS 833
REFERENCES 865 29. PHYSICOCHEMICAL METHODS 875 29.1 AMINOGLYCOSIDES AND
AMINOCYCLITOLS 875 29.2 AMPHENICOLS 888 29.3 (3-LACTAM ANTIBIOTICS 905
29.4 MACROLIDES AND LINCOSAMIDES 929 29.5 NITROFURAN ANTIBACTERIALS 939
29.6 QUINOLONES 950 29.7 SULFONAMIDES AND DIAMINOPYRIMIDINE POTENTIATORS
961 CONTENTS 29.8 29.9 29.10 29.11 29.12 29.13 29.14 29.15 29.16 29.17
29.18 29.19 TETRACYCLINES MISCELLANEOUS ANTIBACTERIALS ANTHELMINTHIC
DRUGS ANTICOCCIDIAL AND OTHER ANTIPROTOZOAL DRUGS ANTIMICROBIAL GROWTH
PROMOTERS ANABOLIC HORMONAL-TYPE GROWTH PROMOTERS (3-ADRENERGIC AGONISTS
DYE DRUGS SEDATIVES AND P-BLOCKERS CORTICOSTEROIDS DIURETIC AND
NONSTEROIDAL ANTI-INFLAMMATORY DRUGS THYREOSTATIC DRUGS REFERENCES XV
985 1002 1006 1028 1049 1059 1077 1087 1095 1105 1119 1125 1129 30.
FUTURE TRENDS 1151 INDEX 1155
|
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| id | DE-604.BV013533327 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:29Z |
| institution | BVB |
| isbn | 0824789598 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009238409 |
| oclc_num | 45162097 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-703 DE-83 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-703 DE-83 |
| physical | XV, 1194 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Botsoglou, Nikolaos A. Verfasser aut Drug residues in foods pharmacology, food safety, and analysis Nikolaos A. Botsoglou ; Dimitrios J. Fletouris New York [u.a.] Dekker 2001 XV, 1194 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 102 Aliments - Contamination Médicaments vétérinaires - Résidus dans les aliments - Toxicologie Drug Residues analysis Fish Products toxicity Food Contamination prevention & control Food contamination Meat Products toxicity Safety Management Veterinary Drugs toxicity Veterinary drug residues Toxicology Tierarzneimittel (DE-588)4134081-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Quantitative Analyse (DE-588)4125311-5 gnd rswk-swf Qualitative Analyse (DE-588)4115680-8 gnd rswk-swf Nutztiere (DE-588)4042839-4 gnd rswk-swf Rückstand (DE-588)4124083-2 gnd rswk-swf Tierarzneimittel (DE-588)4134081-4 s Rückstand (DE-588)4124083-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Nutztiere (DE-588)4042839-4 s Quantitative Analyse (DE-588)4125311-5 s Qualitative Analyse (DE-588)4115680-8 s Fletouris, Dimitrios J. Verfasser aut Food science and technology 102 (DE-604)BV000012997 102 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009238409&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Botsoglou, Nikolaos A. Fletouris, Dimitrios J. Drug residues in foods pharmacology, food safety, and analysis Food science and technology Aliments - Contamination Médicaments vétérinaires - Résidus dans les aliments - Toxicologie Drug Residues analysis Fish Products toxicity Food Contamination prevention & control Food contamination Meat Products toxicity Safety Management Veterinary Drugs toxicity Veterinary drug residues Toxicology Tierarzneimittel (DE-588)4134081-4 gnd Lebensmittel (DE-588)4034870-2 gnd Quantitative Analyse (DE-588)4125311-5 gnd Qualitative Analyse (DE-588)4115680-8 gnd Nutztiere (DE-588)4042839-4 gnd Rückstand (DE-588)4124083-2 gnd |
| subject_GND | (DE-588)4134081-4 (DE-588)4034870-2 (DE-588)4125311-5 (DE-588)4115680-8 (DE-588)4042839-4 (DE-588)4124083-2 |
| title | Drug residues in foods pharmacology, food safety, and analysis |
| title_auth | Drug residues in foods pharmacology, food safety, and analysis |
| title_exact_search | Drug residues in foods pharmacology, food safety, and analysis |
| title_full | Drug residues in foods pharmacology, food safety, and analysis Nikolaos A. Botsoglou ; Dimitrios J. Fletouris |
| title_fullStr | Drug residues in foods pharmacology, food safety, and analysis Nikolaos A. Botsoglou ; Dimitrios J. Fletouris |
| title_full_unstemmed | Drug residues in foods pharmacology, food safety, and analysis Nikolaos A. Botsoglou ; Dimitrios J. Fletouris |
| title_short | Drug residues in foods |
| title_sort | drug residues in foods pharmacology food safety and analysis |
| title_sub | pharmacology, food safety, and analysis |
| topic | Aliments - Contamination Médicaments vétérinaires - Résidus dans les aliments - Toxicologie Drug Residues analysis Fish Products toxicity Food Contamination prevention & control Food contamination Meat Products toxicity Safety Management Veterinary Drugs toxicity Veterinary drug residues Toxicology Tierarzneimittel (DE-588)4134081-4 gnd Lebensmittel (DE-588)4034870-2 gnd Quantitative Analyse (DE-588)4125311-5 gnd Qualitative Analyse (DE-588)4115680-8 gnd Nutztiere (DE-588)4042839-4 gnd Rückstand (DE-588)4124083-2 gnd |
| topic_facet | Aliments - Contamination Médicaments vétérinaires - Résidus dans les aliments - Toxicologie Drug Residues analysis Fish Products toxicity Food Contamination prevention & control Food contamination Meat Products toxicity Safety Management Veterinary Drugs toxicity Veterinary drug residues Toxicology Tierarzneimittel Lebensmittel Quantitative Analyse Qualitative Analyse Nutztiere Rückstand |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009238409&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT botsoglounikolaosa drugresiduesinfoodspharmacologyfoodsafetyandanalysis AT fletourisdimitriosj drugresiduesinfoodspharmacologyfoodsafetyandanalysis |