Fatty acids in foods and their health implications:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2000
|
| Ausgabe: | 2., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
96 |
| Schlagworte: | |
| Beschreibung: | XII, 1045 S. graph. Darst. |
| ISBN: | 0824767829 |
Internformat
MARC
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| 264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
| 300 | |a XII, 1045 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804128327808581632 |
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| building | Verbundindex |
| bvnumber | BV013533243 |
| callnumber-first | Q - Science |
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| ctrlnum | (OCoLC)247821109 (DE-599)BVBBV013533243 |
| dewey-full | 612.397 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.397 |
| dewey-search | 612.397 |
| dewey-sort | 3612.397 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Chemie Medizin Ökotrophologie |
| edition | 2., rev. and expanded ed. |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV013533243 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:29Z |
| institution | BVB |
| isbn | 0824767829 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009238331 |
| oclc_num | 247821109 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 1045 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Fatty acids in foods and their health implications ed. by Ching Kuong Chow 2., rev. and expanded ed. New York [u.a.] Dekker 2000 XII, 1045 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 96 Gesundheit (DE-588)4020754-7 gnd rswk-swf Fettsäuren (DE-588)4154233-2 gnd rswk-swf Physiologische Chemie (DE-588)4076124-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fettsäuren (DE-588)4154233-2 s Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Gesundheit (DE-588)4020754-7 s 1\p DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 Physiologische Chemie (DE-588)4076124-1 s 3\p DE-604 Chow, Ching Kuong Sonstige oth Food science and technology 96 (DE-604)BV000012997 96 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fatty acids in foods and their health implications Food science and technology Gesundheit (DE-588)4020754-7 gnd Fettsäuren (DE-588)4154233-2 gnd Physiologische Chemie (DE-588)4076124-1 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4020754-7 (DE-588)4154233-2 (DE-588)4076124-1 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4034873-8 (DE-588)4143413-4 |
| title | Fatty acids in foods and their health implications |
| title_auth | Fatty acids in foods and their health implications |
| title_exact_search | Fatty acids in foods and their health implications |
| title_full | Fatty acids in foods and their health implications ed. by Ching Kuong Chow |
| title_fullStr | Fatty acids in foods and their health implications ed. by Ching Kuong Chow |
| title_full_unstemmed | Fatty acids in foods and their health implications ed. by Ching Kuong Chow |
| title_short | Fatty acids in foods and their health implications |
| title_sort | fatty acids in foods and their health implications |
| topic | Gesundheit (DE-588)4020754-7 gnd Fettsäuren (DE-588)4154233-2 gnd Physiologische Chemie (DE-588)4076124-1 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Gesundheit Fettsäuren Physiologische Chemie Lebensmittel Ernährung Lebensmittelchemie Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT chowchingkuong fattyacidsinfoodsandtheirhealthimplications |