Biochemical and physiological aspects of human nutrition:
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| Format: | Book |
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| Language: | English |
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Philadelphia [u.a.]
Saunders
2000
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXX, 1007 S. Ill., graph. Darst. |
| ISBN: | 072164452X |
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MARC
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| 245 | 1 | 0 | |a Biochemical and physiological aspects of human nutrition |c Martha H. Stipanuk [ed.] |
| 264 | 1 | |a Philadelphia [u.a.] |b Saunders |c 2000 | |
| 300 | |a XXX, 1007 S. |b Ill., graph. Darst. | ||
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| adam_text | Contents
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UNIT I
Structure and Properties of the Macronutrients
1 Structure and Properties of Carbohydrates 3
Betty A. Lewis, Ph.D.
Classification, Structures, and Nomenclature of the Monosaccharides 4
Chemical Reactivity of the Monosaccharides 8
Other Classes of Carbohydrates 10
Disaccharides and Oligosaccharides and Their Properties 12
Polysaccharides of Nutritional Importance 14
Glycoconjugates of Physiological Interest 18
2 Structure and Properties of Proteins and Amino Acids 23
Robert B. Rucker, Ph.D., and Taru Kosonen, Ph.D.
Amino Acids 24
Peptides 31
Proteins 31
Nutritional Influences on Protein Structure and Assembly Function 36
3 Structure and Properties of Lipids 43
Donald M. Small, M.D.
Lipids and Their Functions 44
The Chemical Classes of Lipids 47
The General Properties of Lipids 55
Properties of Dietary Fats and Oils and Their Products:
Diacylglycerols, Monoacylglycerols, and Fatty Acids 62
XV
xvi ? ? ? Contents
UNIT II
Digestion and Absorption of the Macronutrients
4 Overview of Digestion and Absorption 75
Patrick Tso, Ph.D., and Karen D. Crissinger, M.D., Ph.D.
Digestion and Absorption in the Gastrointestinal Tract 76
The Mouth 76
The Stomach 77
The Small Intestine 78
Metabolism of Nutrients in the Enterocytes 85
Transport of Nutrients in the Circulation 85
Regulation of Digestion and Absorption 86
Developmental Aspects of Gastrointestinal Physiology 88
The Large Intestine and the Role of Colonic Bacteria 89
5 Digestion and Absorption of Carbohydrate 91
Gary M. Gray, M.D.
Carbohydrate Components of the Human Diet 92
Sites and Mechanisms of Digestion of Carbohydrates 93
Absorption of Hexoses by the Enterocyte: Mechanisms
and Regulation 97
Factors Influencing Carbohydrate Assimilation 101
6 Digestion and Absorption of Protein 107
Bruce R. Stevens, Ph.D.
Digestion of Protein in the Gastrointestinal Tract 108
The Gastric Phase: Denaturation and Initial
Hydrolysis of Proteins 108
Small Intestinal Luminal Phase: Activation and
Action of Pancreatic Proteolytic Enyzmes 110
Small Intestinal Mucosal Phase: Brush Border
and Cytosolic Peptidases 112
Absorption of Free Amino Acids and Small Peptides 113
Metabolism of Amino Acids in Intestinal
Epithelial Cells 120
Use of Free Amino Acids and Peptides for Therapeutic
Oral Rehydration 121
Uptake of Protein Macromolecules and
Immune Response 121
Contents ? ? ? xvii
7 Digestion and Absorption of Lipids 125
Patrick Tso, Ph.D., and Karen D. Crissinger, M.D., Ph.D.
Dietary Lipids 126
Luminal Digestion of Lipids 126
Uptake of Lipid Digestion Products by the Enterocytes 128
Intracellular Metabolism of Absorbed Lipids 130
Assembly of Intestinal Lipoproteins 133
Factors Affecting Formation and Secretion
of Chylomicrons 135
Disorders of Intestinal Lipid Absorption 137
Intestinal Lipid Absorption and Mucosal Injury 138
Regional Differences in Intestinal Lipid Absorption 139
Portal Transport of Long Chain Fatty Acids 139
Satiety Effects of Fat Feeding 140
8 Dietary Fiber 143
Joanne Ft. Lupton, Ph.D., and Nancy D. Turner, Ph.D., C.N.S.
Definition of Fiber 144
Major Physiological Effects of Fibers and Structure/Function
Relationships 146
Recommendations for Fiber Intake 152
UNIT III
Metabolism of the Macronutrients
9 Carbohydrate Metabolism—Synthesis and Oxidation 158
Mary M. McGrane, Ph.D.
Overview of Carbohydrate Metabolism 159
Transport of Glucose Across Cell Membranes 160
Glycolysis 162
Gluconeogenesis 170
Regulation of Glycolysis and Gluconeogenesis 175
Regulation of the Expression of Glycolytic
and Gluconeogenic Genes 183
Glycogen Metabolism 190
xviii ? ? ? Contents
Regulation of Glycogenesis and Glycogenolysis 192
Pyruvate Dehydrogenase Complex and Citric Acid Cycle 198
Electron Transport and Oxidative Phosphorylation 202
Other Pathways of Carbohydrate Metabolism 205
10 Protein Synthesis and Degradation 211
Margaret A. McNurlan, Ph.D., and Peter J. Garlick, Ph.D.
Essentiality of Protein 212
Dynamic Protein Metabolism 213
Measurement of Protein Synthesis and Degradation 215
Protein Turnover and Adaptation 219
Regulation of Protein Synthesis and Degradation
at the Molecular Level 219
Regulation of Protein Metabolism 224
11 Amino Acid Metabolism 233
Martha H. Stipanuk, Ph.D., and Malcolm Watford, D.Phil.
Overview of Amino acid Metabolism 234
Transport of Amino Acids 236
Reactions Involved in the Transfer, Release,
and Incorporation of Nitrogen 237
Metabolism of the Carbon Chains of Amino Acids 240
Synthesis of Dispensable Amino Acids 245
Metabolism of Specific Amino Acids 245
Nitrogen Excretion 281
12 Protein and Amino Acid Requirements 287
Malcolm F. Fuller, Ph.D., Sc.D.
The Physiological Basis of Protein and Amino Acid Requirements 288
Food Proteins and Protein Quality 291
Assessment of Requirements for Dietary Protein or
Amino Acids 296
Factors that Affect Amino Acid Requirements 302
13 Lipid Metabolism—Synthesis and Oxidation 305
Alan G. Goodridge, Ph.D., and Hei Sook Sul, Ph.D.
Biological Roles for Lipids 306
Contents ? ? ? xix
Synthesis of Long Chain Fatty Acids from Acetyl CoA 306
Synthesis of Fatty Acids Other than Palmitate 311
Synthesis and Storage of Triacylglycerol 315
Mobilization of Stored Triacyglycerol 318
Oxidation of Fatty Acids 319
Formation of Ketone Bodies from Acetyl CoA in
the Liver as a Fuel for Extrahepatic Tissues 330
Synthesis of Cholesterol from Acetyl CoA Units 333
Phosphatidate and Diacylglycerol as Precursors of Phospholipids 337
Sphingolipids as Structural and Signaling Molecules 346
14 Lipoprotein Synthesis, Transport, and Metabolism 351
Christopher J. Fielding, Ph.D.
Classification of Plasma Lipoproteins 352
Synthesis and Secretion of Plasma Lipoproteins 354
Clearance of Triacylglycerol in Chylomicrons and VLDL
by Lipoprotein Lipase 355
Role of HDL and Lecithin:Cholesterol Acyltransferase
in Plasma Cholesterol Metabolism 356
Removal of Plasma Lipoproteins by Receptor Mediated Processes 358
Postprandial Lipoprotein Metabolism 358
Chronic Effects of Dietary Lipids on Plasma Lipoproteins
and Lipid Metabolism 362
15 Lipid Metabolism: Essential Fatty Acids 365
Arthur A. Spector, M.D.
Historical Perspective 366
Structure of Polyunsaturated Fatty Acids 366
Polyunsaturated Fatty Acid Synthesis
in Mammalian Tissues 368
Essential Fatty Acids in Plasma 372
Essential Fatty Acid Deficiency 373
Polyunsaturated Fatty Acid Function 373
Lipid Peroxidation 379
Effects on Plasma Cholesterol and Lipoproteins 380
xx ? ? ? Contents
Regulation of Gene Expression 381
16 Regulation of Fuel Utilization 384
Malcolm Watford, D.Phil., and Alan G. Goodridge, Ph.D.
Fuels 385
The Metabolic Fate of Macronutrients 388
Hormonal Signals for Regulation of Fuel Utilization 395
Regulation and Control of Fuel Utilization 401
UNIT IV
Energy
17 Cellular and Whole Animal Energetics 411
Adamandia D. Kriketos, Ph.D., John C. Peters, Ph.D., and James O. Hill, Ph.D.
Metabolic Sources of Heat Production 412
Oxidative Phosphorylation 413
Oxidation of Fuel Molecules 414
Efficiency of Energy Conservation from Fuel Oxidation 416
Substrate Cycling 417
Measurement of Energy Expenditure 417
Components of Energy Expenditure 419
Determinants of Resting Metabolic Rate 421
18 Control of Energy Balance 425
John C. Peters, Ph.D., Adamandia D. Kriketos, Ph.D., and James O. Hill, Ph.D.
Basic Concepts 426
Control of Energy Intake 430
Control of Energy Expenditure 434
Integration of Energy Intake and Expenditure 436
19 Disturbances of Energy Balance 439
James O. Hill, Ph.D., Adamandia D. Kriketos, Ph.D., and John C. Peters, Ph.D.
Obesity
Definition 440
Prevalence of Obesity 440
Health Consequences of Obesity 442 »
Contents ? ? ? xxi
Factors Involved in Development of Obesity 443
Obesity Management 44g
Methods of Obesity Treatment 447
Why is it Difficult to Maintain a Reduced Body Weight? 449
Starvation
Occurrence, Definition, and Historical Perspective 450
Effects on Energy Balance, Fuel Metabolism, and Body Composition 451
Adaptation to Prolonged Starvation 451
Protein Energy Malnutrition
Effects on Energy Balance, Fuel Metabolism,
and Body Composition 452
Adaptation to Chronic Undernutrition 452
Long Term Effects of Protein Energy Malnutrition 452
UNITV
The Vitamins
20 Niacin, Riboflavin, and Thiamin 453
Donald B. McCormick, Ph.D.
Niacin
Niacin and Pyridine Nucleotide Coenzyme Structure
and Nomenclature 4gg
Sources, Digestion, and Absorption 4gg
Transport and Conversion of Niacin to Coenzymes 463
Niacin Catabolism and Excretion 4g3
Functions of Pyridine Nucleotide Coenzymes in Metabolism 464
Noncoenzymic Functions of Niacin 4g6
Niacin Deficiency 4gg
Biochemical Assessment of Niacin Nutriture 457
Niacin Requirements 4gg
Riboflavin
Riboflavin and Flavocoenzyme Structure and Nomenclature 468
Sources, Digestion, and Absorption 459
Transport and Conversion of Riboflavin to Coenzymes 471
xxii ? ? ? Contents
Riboflavin Catabolism and Excretion 472
Functions of Flavocoenzymes in Metabolism 472
Riboflavin Deficiency 473
Biochemical Assessment of Riboflavin Nutriture 475
Riboflavin Requirements 475
Thiamin
Thiamin and Thiamin Coenzyme Structure
and Nomenclature 475
Sources, Digestion, and Absorption 476
Transport and Conversion of Thiamin to Coenzyme 476
Thiamin Catabolism and Excretion 477
Functions of Coenzymic Thiamin in Metabolism 477
Thiamin Deficiency 479
Biochemical Assessment of Thiamin Nutriture 480
Thiamin Requirements 480
21 Folic Acid, Vitamin B12, and Vitamin B6 483
Barry Shane, Ph.D.
Folate
Chemistry of Folate 484
Sources of Folate 485
Bioavailability and Absorption of Folate 485
Transport and Tissue Accumulation of Folate 486
Intracellular Metabolism and Turnover of Folate 487
Metabolic Functions of Folate 488
Folate Deficiency: Symptoms and Metabolic Bases 495
Folate Requirements 500
Folate Toxicity 500
Vitamin B12
Chemistry of Vitamin B12 501
Sources of Vitamin B12 501
Bioavailability and Absorption of Vitamin B12 502 .
Contents ? ? ? xxiii
Transport of Vitamin B12 503
Intracellular Metabolism of Vitamin B12 504
Metabolic Functions of Vitamin B12 504
Vitamin B12 Deficiency: Symptoms and Metabolic Bases 507
Vitamin B12 Requirements 510
Vitamin B12 Toxicity 511
Vitamin B6
Chemistry of Vitamin B6 511
Sources of Vitamin B6 511
Bioavailability and Absorption of Vitamin B6 511
Transport, Metabolism, and Tissue Accumulation of Vitamin B6 511
Metabolic Functions of Vitamin B6 513
Vitamin B6 Deficiency: Symptoms and Metabolic Bases 516
Vitamin B6 Requirements 517
Vitamin B6 Toxicity 517
22 Pantothenic Acid and Biotin 519
Lawrence Sweetman, Ph.D.
Pantothenic Acid
Microbial Synthesis and Structure of Pantothenic Acid 520
Absorption, Transport, and Excretion of Pantothenic Acid 520
Coenzyme A and ACYL Carrier Protein Synthesis and Degradation 522
Roles of Coenzyme A and ACYL Carrier Protein in Metabolism 524
Coenzyme A and Carnitine Interrelations 528
Dietary Sources, Recommended Intakes, and
Deficiency Symptoms 528
Biotin
Biotin Synthesis 529
Biotin Absorption, Transport, Excretion, and Degradation 530
Holocarboxylase Synthetase 531
Biotin Containing Carboxylases 531
Holocarboxylase Synthetase Deficiency 536
xxiv ? ? ? Contents
Biotinidase Deficiency 536
Dietary Sources, Recommended Intakes,
and Deficiency Symptoms 537
23 Vitamin C 541
Mark Levine, M.D., Steven C. Rumsey, Ph.D., Yaohui Wang, M.D.,
Jae B. Park, Ph.D., and Rushad Daruwala, Ph.D.
Nomenclature, Structure, Formation, Chemical Characteristics,
and Degradation of Vitamin C 542
Food Sources, Absorption, and Bioavailability of Vitamin C 544
Transport of Ascorbate into Cells 546
Enzymatic Functions of Ascorbate 548
Nonenzymatic Reductive Functions of Ascorbate 559
Ascorbate Function and Tissue Distribution 562
Ascorbate Deficiency 562
Toxicity and Adverse Effects of Vitamin C 563
Recommended Ingestion 563
24 Vitamin K 568
John W. Suttie, Ph.D.
Vitamin K, An Antihemorrhagic Factor 569
Nomenclature of Vitamin K Active Compounds 569
Sources of Vitamin K 569
Absorption, Transport, and Metabolism of Vitamin K 571
Function of Vitamin K in the Synthesis of Specific Proteins 572
Physiological Roles of Vitamin K Dependent Proteins 577
Vitamin K Deficiency 580
Assessment oF Vitamin K Status 581
Recommendations for Vitamin K Intake 582
25 Vitamin E 584
Ching K. Chow, Ph.D.
Nomenclature and Structure of Vitamin E 585
Absorption, Transport, and Metabolism of Vitamin E 586
Biological Functions of Vitamin E and
Free Radical Induced Lipid Peroxidation 589
Functional Interactions of Vitamin E with other Nutrients 591
J
Contents ? ? ? xxv
Deficiency, Toxicity, and Health Effects of Vitamin E 592
Biopotency and Sources of Various Forms of Vitamin E 594
Requirement for Vitamin E and Assessment of
Vitamin E Nutritional Status 596
26 Vitamin A 599
Noa Noy, Ph.D.
Chemistry and Physical Properties of Vitamin A and Carotenoids 600
Physiological Functions of Vitamin A 602
Absorption, Transport, Storage, and Metabolism
of Vitamin A and Carotenoids 607
Retinoid Binding Proteins and Transport of Retinoids 613
Nutritional Considerations of Vitamin A 618
27 Vitamin D 624
Michael F. Holick, Ph.D., M.D.
Photobiology of Vitamin D 625
Food Sources of Vitamin D and the Recommended
Dietary Allowances 629
Vitamin D in Bone Health 630
Vitamin D Metabolism and Function 632
Molecular Biology of Vitamin D 634
Biological Functions of 1,25(OH)2D in Noncalcemic Tissues 635
Recommendations for Satisfying the Vitamin D
Requirement for Maximum Bone Health 636
UNIT VI
The Minerals
28 Calcium and Phosphorus 643
Richard J. Wood, Ph.D.
Chemical Properties of Calcium and Phosphorus 644
Physiological or Metabolic Functions of Calcium and Phosphorus 646
Hormonal Regulation of Calcium and Phosphate Metabolism 651
Calcium and Phosphate Homeostasis 654
Dietary Sources, Bioavailability, and Recommended
Intakes for Calcium and Phosphorus 660
xxvi ? ? ? Contents
Calcium and Phosphorus Deficiency and Assessment of Status 666
Clinical Disorders Involving Altered Calcium
and Phosphorus Homeostasis 668
29 Magnesium 671
Robert K. Rude, M.D.
Chemistry of Magnesium 672
Food Sources and Dietary Intake of Magnesium 672
Absorption and Excretion of Magnesium 672
Body Magnesium Content 675
Physiological Roles of Magnesium 676
Magnesium Requirements 680
Magnesium Depletion 680
Diagnosis of Magnesium Deficiency 683
Magnesium Toxicity 683
30 Sodium, Chloride, and Potassium 686
Hwai Ping Sheng, Ph.D.
Functions of Sodium, Chloride, and Potassium 687
Sodium, Chloride, and Potassium Balance 694
Regulation of Sodium, Chloride, and Potassium Balance 697
Sodium and Chloride Imbalance and Its Consequences 704
Potassium Imbalance and Its Consequences 705
Nutritional Considerations 707
31 Iron 711
Roy D. Baynes, M.D., Ph.D., and Martha H. Stipanuk, Ph.D.
Biological Functions of Iron 712
Proteins of Iron Transport and Iron Storage 715
Regulation of Concentrations of Proteins
of Iron Transport and Storage 720
Body Iron Compartments 722
Internal Iron Exchange and Iron Delivery to Cells 722
External Iron Exchange and Iron Absorption 725
Recommended Dietary Intakes of Iron 731
Contents ? ? ? xxvii
Assessment of Iron Status 732
Iron Deficiency 734
Iron Excess 736
32 Zinc, Copper, and Manganese 741
James C. Fleet Ph.D.
The Role of Zinc, Copper, and Manganese in Enzyme Systems 742
Requirements and Food Sources of Zinc, Copper,
and Manganese 744
Absorption, Transport, Storage, and Excretion of Zinc,
Copper, and Manganese 746
Selected Functions of Zinc, Copper, and Manganese 752
Assessment of Zinc, Copper, and Manganese Status
and Deficiency Symptoms 757
Toxicity of Zinc, Copper, and Manganese 758
33 Iodine 761
Hedley C. Freake, Ph.D.
Uniqueness of Iodine 762
Production and Metabolism of Thyroid Hormones 762
Mechanism of Action of Thyroid Hormones 767
Physiological Functions of Thyroid Hormones 772
Iodine Deficiency 776
Iodine Requirements 780
34 Selenium 782
Roger A. Sunde, Ph.D.
Chemistry of Selenium 783
Selenium Deficiency and Essentiality 783
Selenium Absorption, Distribution, and Excretion 785
Metabolic Pathways of Selenium 787
Selenium Incorporation into Selenoproteins 790
Mammalian Selenoproteins 794
Selenium Requirements 799
Mechanism and Function of Regulation of GPX1
Expression by Selenium 804
xxviii ? ? ? Contents
Selenium and Vitamin E 805
Selenium Toxicity 806
Selenium and Cancer 806
35 Fluoride 810
GaryM. Whitford, Ph.D., D.M.D.
Overview of Fluoride 811
Dental Fluorosis and Dental Caries 811
Fluoride Intake 813
Fluoride Physiology 817
Acute Fluoride Toxicity 821
Chronic Fluoride Toxicity 822
36 The Ultratrace Elements 825
Forrest H. Nielsen, Ph.D.
Characteristics of Ultratrace Elements 826
Boron 826
Chromium 828
Molybdenum 831
Prospective Ultratrace Elements—Nickel, Vanadium, Silicon,
Arsenic, and Fluorine 833
Abstruse Ultratrace Elements 840
UNIT VII
Nutrition, Diet, and Health
37 Body Fluids and Water Balance 843
Hwai Ping Sheng, Ph.D.
Body Water Compartments 844
Water Balance 850
Renal Excretion of Water 853
Regulation of Water Balance 858
Abnormal States of Osmolarities and Volumes 862
38 Diet and Oral Disease 866
Dominick P. DePaola, D.D.S., Ph.D., and Charles F. Schachtele, Ph.D.
Perspectives on the Role of Carbohydrates in Oral Disease 867 ;
Contents ? ? ? xxix
Biological Basis for the Role of Carbohydrates in Oral Disease 869
Human Data Linking Carbohydrates to Oral Disease 873
The Role of Carbohydrates and Foods in Oral Disease Prevention 875
The Role of Carbohydrates in Other Oral Diseases 879
Prevention of Oral Disease 880
39 Fuel Utilization by Skeletal Muscle During Rest and
During Exercise 882
Anton J. M. Wagenmakers, Ph.D.
Skeletal Muscle Fuel Utilization During Rest 883
The Energy Cost of Movement 886
Fuels for Sprinting 887
Fuels for the Marathon 890
Skeletal Muscle Adaptations in Response to Training and the
Consequences for Fuel Utilization and Performance 893
Fuels for Other Sporting Events 894
How Nutrition May Help Improve Performance 895
Protein and Amino Acid Metabolism in Skeletal
Muscle During Rest and During Exercise 898
Skeletal Muscle Adaptations in Response to Disuse
and Disease and the Consequences for Fuel Utilization
and Weil Being During Normal Daily Life 898
40 Detoxification and Protective Functions of Nutrients 901
Dean P. Jones, Ph.D., and Mary J. DeLong, Ph.D.
Defense Systems 902
Oxidative Processes 902
Detoxification of Xenobiotic Compounds 908
41 Nutrition, Lipids, and Cardiovascular Disease 917
Henry N. Ginsberg, M.D., and Wahida Karmally, M.S., Ft.D.
Atherosclerotic Cardiovascular Disease 918
Effects of Diet on Plasma Lipids and Lipoproteins 927
Diet, Blood Lipids, and Atherosclerosis 936
Dietary Treatment of Hypercholesterolemia 938
xxx ? ? ? Contents
42 Translating Biochemical and Physiological Requirements
into Practice 945
Christina M. Stark, M.S., R.D., C.N.
Food as a Source of Nutrients 946
Recommended Dietary Allowances and Dietary
Reference Intakes 946
Dietary Advice—Goals and Guidelines 951
Food Guides 952
Food Labels 955
Index 961
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013529187 |
| classification_tum | OEK 100f |
| ctrlnum | (OCoLC)247772002 (DE-599)BVBBV013529187 |
| dewey-full | 612.39 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.39 |
| dewey-search | 612.39 |
| dewey-sort | 3612.39 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV013529187 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:25Z |
| institution | BVB |
| isbn | 072164452X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009235755 |
| oclc_num | 247772002 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXX, 1007 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Saunders |
| record_format | marc |
| spelling | Biochemical and physiological aspects of human nutrition Martha H. Stipanuk [ed.] Philadelphia [u.a.] Saunders 2000 XXX, 1007 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biochemie (DE-588)4006777-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Ernährung (DE-588)4015332-0 s Biochemie (DE-588)4006777-4 s Stipanuk, Martha H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009235755&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biochemical and physiological aspects of human nutrition Biochemie (DE-588)4006777-4 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4015332-0 (DE-588)4152823-2 (DE-588)4123623-3 |
| title | Biochemical and physiological aspects of human nutrition |
| title_auth | Biochemical and physiological aspects of human nutrition |
| title_exact_search | Biochemical and physiological aspects of human nutrition |
| title_full | Biochemical and physiological aspects of human nutrition Martha H. Stipanuk [ed.] |
| title_fullStr | Biochemical and physiological aspects of human nutrition Martha H. Stipanuk [ed.] |
| title_full_unstemmed | Biochemical and physiological aspects of human nutrition Martha H. Stipanuk [ed.] |
| title_short | Biochemical and physiological aspects of human nutrition |
| title_sort | biochemical and physiological aspects of human nutrition |
| topic | Biochemie (DE-588)4006777-4 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| topic_facet | Biochemie Ernährung Ernährungsphysiologie Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009235755&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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