Food labelling:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Woodhead Publ. [u.a.]
2000
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Woodhead Publishing in food science and technology
|
Schlagworte: | |
Beschreibung: | XVIII, 286 S. graph. Darst. |
ISBN: | 1855734966 0849308526 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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035 | |a (OCoLC)476731271 | ||
035 | |a (DE-599)BVBBV013528874 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
084 | |a LEB 200p |2 stub | ||
084 | |a JUR 761f |2 stub | ||
084 | |a LEB 150p |2 stub | ||
245 | 1 | 0 | |a Food labelling |c ed. by J. Ralph Blanchfield |
250 | |a 1. publ. | ||
264 | 1 | |a Cambridge [u.a.] |b Woodhead Publ. [u.a.] |c 2000 | |
300 | |a XVIII, 286 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Woodhead Publishing in food science and technology | |
610 | 1 | 4 | |a Europäische Union |
650 | 4 | |a Consumer protection | |
650 | 4 | |a EU | |
650 | 4 | |a European Union | |
650 | 4 | |a Food additives | |
650 | 4 | |a Foods | |
650 | 4 | |a Forbrugerbeskyttelse | |
650 | 4 | |a Holdbarhed | |
650 | 4 | |a Keeping qualities | |
650 | 4 | |a Legislation | |
650 | 4 | |a Levnedsmiddeltilsætningsstoffer | |
650 | 4 | |a Levnedsmidler | |
650 | 4 | |a Lovgivning | |
650 | 4 | |a Nutrients | |
650 | 4 | |a Næringsstoffer | |
650 | 4 | |a Product labelling | |
650 | 4 | |a USA | |
650 | 4 | |a Varemærkning | |
650 | 0 | 7 | |a Lebensmittelkennzeichnung |0 (DE-588)7864460-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelkennzeichnung |0 (DE-588)7864460-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Blanchfield, J. Ralph |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009235490 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV013528874 |
classification_tum | LEB 200p JUR 761f LEB 150p |
ctrlnum | (OCoLC)476731271 (DE-599)BVBBV013528874 |
discipline | Rechtswissenschaft Lebensmitteltechnologie |
edition | 1. publ. |
format | Book |
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id | DE-604.BV013528874 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:47:25Z |
institution | BVB |
isbn | 1855734966 0849308526 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009235490 |
oclc_num | 476731271 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XVIII, 286 S. graph. Darst. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Woodhead Publ. [u.a.] |
record_format | marc |
series2 | Woodhead Publishing in food science and technology |
spelling | Food labelling ed. by J. Ralph Blanchfield 1. publ. Cambridge [u.a.] Woodhead Publ. [u.a.] 2000 XVIII, 286 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology Europäische Union Consumer protection EU European Union Food additives Foods Forbrugerbeskyttelse Holdbarhed Keeping qualities Legislation Levnedsmiddeltilsætningsstoffer Levnedsmidler Lovgivning Nutrients Næringsstoffer Product labelling USA Varemærkning Lebensmittelkennzeichnung (DE-588)7864460-4 gnd rswk-swf Lebensmittelkennzeichnung (DE-588)7864460-4 s DE-604 Blanchfield, J. Ralph Sonstige oth |
spellingShingle | Food labelling Europäische Union Consumer protection EU European Union Food additives Foods Forbrugerbeskyttelse Holdbarhed Keeping qualities Legislation Levnedsmiddeltilsætningsstoffer Levnedsmidler Lovgivning Nutrients Næringsstoffer Product labelling USA Varemærkning Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
subject_GND | (DE-588)7864460-4 |
title | Food labelling |
title_auth | Food labelling |
title_exact_search | Food labelling |
title_full | Food labelling ed. by J. Ralph Blanchfield |
title_fullStr | Food labelling ed. by J. Ralph Blanchfield |
title_full_unstemmed | Food labelling ed. by J. Ralph Blanchfield |
title_short | Food labelling |
title_sort | food labelling |
topic | Europäische Union Consumer protection EU European Union Food additives Foods Forbrugerbeskyttelse Holdbarhed Keeping qualities Legislation Levnedsmiddeltilsætningsstoffer Levnedsmidler Lovgivning Nutrients Næringsstoffer Product labelling USA Varemærkning Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
topic_facet | Europäische Union Consumer protection EU European Union Food additives Foods Forbrugerbeskyttelse Holdbarhed Keeping qualities Legislation Levnedsmiddeltilsætningsstoffer Levnedsmidler Lovgivning Nutrients Næringsstoffer Product labelling USA Varemærkning Lebensmittelkennzeichnung |
work_keys_str_mv | AT blanchfieldjralph foodlabelling |