Nondestructive food evaluation: techniques to analyze properties and quality
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2001
|
| Schriftenreihe: | Food science and technology
105 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 423 S. Ill., graph. Darst. |
| ISBN: | 0824704533 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804128318908268544 |
|---|---|
| adam_text | Titel: Nondestructive food evaluation
Autor: Gunasekaran, Sundaram
Jahr: 2001
Contents
Preface Hi
Contributors vii
1. Optical Methods: Visible. NIR, and FTIR Spectroscopy 1
Sundaram Gunasekaran and Joseph Irudayaraj
2. Computer Vision 39
Suranjan Panigrahi and Sundaram Gunasekaran
3. Delayed Light Emission and fluorescence 99
Sundaram Gunasekaran and Suranjan Panigrahi
4. X-Ray Imaging for Classifying Food Products Based on Internal
Defects 137
Ernest W. Tollner and Muhammad Afzal Shahin
5. Nuclear Magnetic Resonance Techniques and Their Application
in Food Quality Analysis 165
R. Roger Ruan and Paul L. Chen
vi Contents
6. Ultrasonics 217
John Coupland and David Julian McClements
7. Firmness-Measurement Methods 243
Yen-Con Hung, Stan Prussia, and Gabriel O. I. Ezeike
8. Linear Viscoelastic Methods 287
M. Mehmet Ak and Sundaram Gunasekaran
9. Biosensors in Food Quality Evaluation 335
Sudhir S. Deshpande
10. New Techniques for Food Quality Data Analysis and Control 379
Jinglu Tan
Index 417
|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
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| indexdate | 2024-07-09T18:47:21Z |
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| isbn | 0824704533 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009232789 |
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| physical | VIII, 423 S. Ill., graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Nondestructive food evaluation techniques to analyze properties and quality ed. by Sundaram Gunasekaran New York [u.a.] Dekker 2001 VIII, 423 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 105 Food Analysis Food Quality Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Physikalisches Verfahren (DE-588)4315730-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Physikalisches Verfahren (DE-588)4315730-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Qualitätskontrolle (DE-588)4047968-7 s Gunasekaran, Sundaram Sonstige oth Food science and technology 105 (DE-604)BV000012997 105 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009232789&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nondestructive food evaluation techniques to analyze properties and quality Food science and technology Food Analysis Food Quality Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4047968-7 (DE-588)4315730-0 |
| title | Nondestructive food evaluation techniques to analyze properties and quality |
| title_auth | Nondestructive food evaluation techniques to analyze properties and quality |
| title_exact_search | Nondestructive food evaluation techniques to analyze properties and quality |
| title_full | Nondestructive food evaluation techniques to analyze properties and quality ed. by Sundaram Gunasekaran |
| title_fullStr | Nondestructive food evaluation techniques to analyze properties and quality ed. by Sundaram Gunasekaran |
| title_full_unstemmed | Nondestructive food evaluation techniques to analyze properties and quality ed. by Sundaram Gunasekaran |
| title_short | Nondestructive food evaluation |
| title_sort | nondestructive food evaluation techniques to analyze properties and quality |
| title_sub | techniques to analyze properties and quality |
| topic | Food Analysis Food Quality Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Physikalisches Verfahren (DE-588)4315730-0 gnd |
| topic_facet | Food Analysis Food Quality Lebensmittel Lebensmittelanalyse Qualitätskontrolle Physikalisches Verfahren |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009232789&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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