APA-Zitierstil (7. Ausg.)

MacSwane, D., Rue, N., & Linton, R. (2000). Essentials of food safety and sanitation (2. ed.). Prentice Hall.

Chicago-Zitierstil (17. Ausg.)

MacSwane, David, Nancy Rue, und Richard Linton. Essentials of Food Safety and Sanitation. 2. ed. Upper Saddle River, NJ: Prentice Hall, 2000.

MLA-Zitierstil (9. Ausg.)

MacSwane, David, et al. Essentials of Food Safety and Sanitation. 2. ed. Prentice Hall, 2000.