Essentials of food safety and sanitation:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, NJ
Prentice Hall
2000
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XXII, 438 S. Ill. |
| ISBN: | 0130173711 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013523976 | ||
| 003 | DE-604 | ||
| 005 | 20010129 | ||
| 007 | t | ||
| 008 | 010109s2000 a||| |||| 00||| eng d | ||
| 020 | |a 0130173711 |9 0-13-017371-1 | ||
| 035 | |a (OCoLC)42717589 | ||
| 035 | |a (DE-599)BVBBV013523976 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX911.3.S3 | |
| 082 | 0 | |a 363.72/96 |2 21 | |
| 084 | |a LEB 020f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 100 | 1 | |a MacSwane, David |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Essentials of food safety and sanitation |c David McSwane ; Nancy Rue ; Richard Linton |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Upper Saddle River, NJ |b Prentice Hall |c 2000 | |
| 300 | |a XXII, 438 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Manipulation - Sécurité - Mesures | |
| 650 | 4 | |a Services alimentaires - Salubrité | |
| 650 | 4 | |a Services alimentaires - Sécurité - Mesures | |
| 650 | 4 | |a Food handling |x Safety measures | |
| 650 | 4 | |a Food service |x Safety measures | |
| 650 | 4 | |a Food service |x Sanitation | |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Rue, Nancy |d 1951- |e Verfasser |0 (DE-588)112201776 |4 aut | |
| 700 | 1 | |a Linton, Richard |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009231107 | ||
Datensatz im Suchindex
| _version_ | 1804128316477669376 |
|---|---|
| any_adam_object | |
| author | MacSwane, David Rue, Nancy 1951- Linton, Richard |
| author_GND | (DE-588)112201776 |
| author_facet | MacSwane, David Rue, Nancy 1951- Linton, Richard |
| author_role | aut aut aut |
| author_sort | MacSwane, David |
| author_variant | d m dm n r nr r l rl |
| building | Verbundindex |
| bvnumber | BV013523976 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.S3 |
| callnumber-search | TX911.3.S3 |
| callnumber-sort | TX 3911.3 S3 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 020f LEB 030f |
| ctrlnum | (OCoLC)42717589 (DE-599)BVBBV013523976 |
| dewey-full | 363.72/96 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.72/96 |
| dewey-search | 363.72/96 |
| dewey-sort | 3363.72 296 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| edition | 2. ed. |
| format | Book |
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| genre_facet | Einführung |
| id | DE-604.BV013523976 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:18Z |
| institution | BVB |
| isbn | 0130173711 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009231107 |
| oclc_num | 42717589 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXII, 438 S. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Prentice Hall |
| record_format | marc |
| spelling | MacSwane, David Verfasser aut Essentials of food safety and sanitation David McSwane ; Nancy Rue ; Richard Linton 2. ed. Upper Saddle River, NJ Prentice Hall 2000 XXII, 438 S. Ill. txt rdacontent n rdamedia nc rdacarrier Aliments - Manipulation - Sécurité - Mesures Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s Lebensmittelqualität (DE-588)4343361-3 s Rue, Nancy 1951- Verfasser (DE-588)112201776 aut Linton, Richard Verfasser aut |
| spellingShingle | MacSwane, David Rue, Nancy 1951- Linton, Richard Essentials of food safety and sanitation Aliments - Manipulation - Sécurité - Mesures Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4034870-2 (DE-588)4034887-8 (DE-588)4126457-5 (DE-588)4151278-9 |
| title | Essentials of food safety and sanitation |
| title_auth | Essentials of food safety and sanitation |
| title_exact_search | Essentials of food safety and sanitation |
| title_full | Essentials of food safety and sanitation David McSwane ; Nancy Rue ; Richard Linton |
| title_fullStr | Essentials of food safety and sanitation David McSwane ; Nancy Rue ; Richard Linton |
| title_full_unstemmed | Essentials of food safety and sanitation David McSwane ; Nancy Rue ; Richard Linton |
| title_short | Essentials of food safety and sanitation |
| title_sort | essentials of food safety and sanitation |
| topic | Aliments - Manipulation - Sécurité - Mesures Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Aliments - Manipulation - Sécurité - Mesures Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food handling Safety measures Food service Safety measures Food service Sanitation Lebensmittelqualität Lebensmittel Lebensmittelhygiene Qualitätssicherung Einführung |
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