Handbook of organic food processing and production:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2000
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 228 S. Ill., graph. Darst. |
| ISBN: | 0632055413 |
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| 245 | 1 | 0 | |a Handbook of organic food processing and production |c ed. by Simon Wright ... |
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Datensatz im Suchindex
| _version_ | 1804128309084160000 |
|---|---|
| adam_text | Titel: Handbook of organic food processing and production
Autor: Wright, Simon
Jahr: 2000
Contents
List of Contributors m
Foreword xi
1 Introduction 1
CRAIG SAMS
1.1 Introduction 1
1.2 Organic farming 1
1.3 Conversion 3
1.4 Biodynamic farming 4
1.5 The cost of organic farming 4
1.6 How subsidies make organic farming uncompetitive 5
1.7 How does it work? 5
1.8 First World agriculture and Third World poverty 7
1.9 Fair trade organic farming 8
1.10 History of the organic movement in the UK 9
1.11 UK market development 11
1.12 Producers, processors and marketeers 13
2 International Legislation and Importation 16
DAVID CRUCEFIX and FRANCIS BLAKE
2.1 Introduction 16
2.2 The road to legislation 16
2.3 Standards for production systems, not products 19
2.4 Legislation 21
2.4.1 European Regulation on organic agriculture 21
2.4.2 Other countries 29
2.4.3 Japan 32
2.5 International trade and equivalence 32
2.5.1 Private certifiers 32
2.5.2 Impact of the EU Regulation on international trade 33
2.5.3 Imports into other countries 37
2.6 Harmonisation 37
2.6.1 International Federation of Organic Agriculture Movements
(IFOAM) 38
2.6.2 Codex Alimentarius (Codex) 38
2.7 Future developments 39
vi Contents
3 Organic Certification and the Importation of Organically Produced Foods 41
JOHN DALBY with MICHAEL MICHAUD and MARK REDMAN
3.1 Introduction 41
3.2 Organic certification and its importance 41
3.3 Organic standards and certification protocol 42
3.4 Development of organic certification as a legal requirement 43
3.5 The structure of organic certification schemes in the EU 44
3.6 Certification protocol 46
3.6.1 Determination of eligibility of a business for organic certification 47
3.6.2 Making an application 52
3.6.3 Inspection 53
3.6.4 Post-inspection activities and certification 56
3.7 Imports of organically produced foods 57
3.7.1 Imports from approved third countries 57
3.7.2 Imports from non-approved third countries 58
3.8 The future development of organic certification 60
4 International Market Growth and Prospects 62
CAROLYN FOSTER
4.1 Introduction 62
4.2 Organic production 62
4.2.1 Market size 63
4.2.2 Key products 65
4.3 Distribution channels (market structure) 66
4.3.1 Processing and wholesaling 68
4.3.2 Retailing 69
4.4 International trade in organic products 72
4.5 Policy support for organic marketing and processing 73
4.6 Future prospects 74
5 Fruit and Vegetables 78
ROBERT DUXBURY
5.1 Introduction 78
5.2 The market 79
5.3 Availability 81
5.4 Growing systems 86
5.4.1 Fertility 87
5.4.2 Pest and disease control 87
5.4.3 Weed control 88
5.4.4 Conversion 88
5.4.5 Site selection 89
5.4.6 Seed availability and plant propagation 89
5.4.7 Harvesting and storage 90
5.4.8 Packing and presentation 90
Contents vii
5.5 Conclusion 91
6 Organic Meat and Fish: Production, Processing and Marketing 92
RICHARD MAUNDER with BOB KENNARD
6.1 Organic meat 92
6.1.1 Introduction 92
6.1.2 Production standards 93
6.1.3 Livestock production 96
6.1.4 Livestock marketing and transportation 98
6.1.5 Processing: standards and application 100
6.1.6 Further processing of meat 102
6.1.7 Marketing of organic meat and meat products 102
6.1.8 European perspective 103
6.2 Organic fish 104
6.2.1 Introduction 104
6.2.2 Farmed organic fish 104
6.2.3 Wild organic fish 104
7 Organic Poultry Meat Production 106
PETER CHALLANDS and DAVID LANNING
106
107
107
108
109
111
115
116
116
117
118
118
118
119
120
120
121
Organic Dairy in the United States 122
LOUISE HEMSTED
8.1 Conventional dairy issues 122
8.2 Organic dairy pioneers 123
8.3 Farms, family and corporate 123
8.3.1 Family farm model 123
7.1 Introduction
7.2 Choice of market
7.2.1 Farm-gate or local sales
7.2.2 Supermarket production
7.3 Production standards
7.4 Conversion periods
7.5 Breed selection
7.6 Feed selection
7.7 Location and land selection
7.8 House selection
7.9 Power supply
7.10 Planning permission
7.11 Chick quality and brooding
7.12 Veterinary advice and poultry health
7.13 Welfare
7.14 Predators
7.15 Collection and transport
8.3.2 Modern (corporate) farm model
Sustainability of organic agriculture
8.4.1 Crop management
8.4.2 Ration balancing
8.4.3 Herd health
Organic dairy products
8.5.1 Fluid milk processing
8.5.2 Butter processing
8.5.3 Cheese production
8.5.4 Yogurt
8.5.5 Ice cream
8.5.6 Powdered milk
Conclusion
viii Contents
124
8.4 Sustainability of organic agriculture 125
125
127
127
8.5 Organic dairy products 128
129
129
129
130
130
130
8.6 Conclusion 131
Baked Goods and Cereal Products 132
ANDREW WHITLEY
9.1 Cereal products 132
9.1.1 Cereal usage 132
9.1.2 The market 133
9.1.3 Production and processing issues 135
9.1.4 Breakfast cereals 135
9.2 Baked goods 136
9.2.1 Market overview 136
9.2.2 Operational issues 140
9.2.3 Technical limitations 141
9.2.4 Market issues 143
9.2.5 Distribution and packaging 144
9.2.6 Future trends 144
10 Other Organic Processed Food 146
ANDREW JEDWELL
146
146
149
154
11 Organic Alcoholic Drinks 158
158
159
160
161
161
163
10.1 Introduction
10.2 Overview
10.3 First steps
10.4 Product issues
Organic Alcoholic Drinks
RENEE ELLIOTT
11.1 Introduction
11.2 Conventional wine
11.3 Organic regulations
11.3.1 Soil
11.3.2 Pests and diseases
11.3.3 Weeds
Contents ix
11.3.4 In the winery 163
11.4 Organic Grapes into Wine Alliance (OGWA) 165
11.5 Fetzer spotlight 165
11.6 Biodynamic 171
11.7 EU labelling regulation 173
11.8 Vegetarian and vegan ] 75
11.9 Beer and the rest 175
11.10 Sellers 176
11.11 Associations 177
12 Research 179
COLIN SPEDDING
12.1 Organic vs conventional agricultural research 179
12.2 Problems requiring research 180
12.2.1 Problems of crop production 181
12.2.2 Problems of animal producton 181
12.2.3 Processing 182
12.3 Nature of the research required 183
12.4 Organisational structures and funding 184
12.4.1 Government funding 187
12.5 Environmental impact 189
13 Australia and New Zealand 191
SCOTT KINEAR
13.1 Australia 191
13.1.1 Brief history of organic and biodynamic movement 191
13.1.2 The agricultural landscape in Australia 191
13.1.3 Market overview of production 192
13.1.4 Organic industry organisations 193
13.1.5 Regulations for production and processing in Australia 196
13.1.6 Market overview of exports 197
13.1.7 Market review of domestic consumption 197
13.1.8 Organic industry profiles 199
13.1.9 Domestic controls for organic products 205
13.1.10 Government policy and involvement 206
13.1.11 Genetic engineering 207
13.1.12 Future directions 208
13.2 New Zealand 209
13.2.1 Brief history of organic and biodynamic movement 209
13.2.2 The agricultural landscape in New Zealand 210
13.2.3 Market overview of production 210
13.2.4 Organic industry organisations 211
13.2.5 Regulations for production and processing 212
13.2.6 Market overview of exports 213
13.2.7 Market overview domestic consumption 215
Contents
13.2.8 New Zealand organic industry profiles 215
13.2.9 Domestic controls for organic 217
13.2.10 Government policy and involvement 218
13.2.11 Genetic engineering 218
13.2.12 Future directions 219
Contacts 221
Index 225
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| publisher | Blackwell Science |
| record_format | marc |
| spelling | Handbook of organic food processing and production ed. by Simon Wright ... 2. ed. Oxford [u.a.] Blackwell Science 2000 X, 228 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Biologischer Landbau (DE-588)4145629-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verarbeitung (DE-588)4537851-4 gnd rswk-swf Recht (DE-588)4048737-4 gnd rswk-swf Australien (DE-588)4003900-6 gnd rswk-swf Kanada (DE-588)4029456-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Biologisches Lebensmittel (DE-588)4428726-4 s Biologischer Landbau (DE-588)4145629-4 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Australien (DE-588)4003900-6 g Kanada (DE-588)4029456-0 g Recht (DE-588)4048737-4 s Lebensmittel (DE-588)4034870-2 s Verarbeitung (DE-588)4537851-4 s 1\p DE-604 Wright, Simon Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009226487&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of organic food processing and production Food industry and trade Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Biologischer Landbau (DE-588)4145629-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Lebensmittel (DE-588)4034870-2 gnd Verarbeitung (DE-588)4537851-4 gnd Recht (DE-588)4048737-4 gnd |
| subject_GND | (DE-588)4145629-4 (DE-588)4167045-0 (DE-588)4428726-4 (DE-588)4034870-2 (DE-588)4537851-4 (DE-588)4048737-4 (DE-588)4003900-6 (DE-588)4029456-0 (DE-588)4143413-4 |
| title | Handbook of organic food processing and production |
| title_auth | Handbook of organic food processing and production |
| title_exact_search | Handbook of organic food processing and production |
| title_full | Handbook of organic food processing and production ed. by Simon Wright ... |
| title_fullStr | Handbook of organic food processing and production ed. by Simon Wright ... |
| title_full_unstemmed | Handbook of organic food processing and production ed. by Simon Wright ... |
| title_short | Handbook of organic food processing and production |
| title_sort | handbook of organic food processing and production |
| topic | Food industry and trade Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Biologischer Landbau (DE-588)4145629-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Biologisches Lebensmittel (DE-588)4428726-4 gnd Lebensmittel (DE-588)4034870-2 gnd Verarbeitung (DE-588)4537851-4 gnd Recht (DE-588)4048737-4 gnd |
| topic_facet | Food industry and trade Handbooks, manuals, etc Natural foods Handbooks, manuals, etc Biologischer Landbau Lebensmittelverarbeitung Biologisches Lebensmittel Lebensmittel Verarbeitung Recht Australien Kanada Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009226487&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wrightsimon handbookoforganicfoodprocessingandproduction |