Handbook of meat product technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell Science
2000
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | X, 212 S. Ill., graph. Darst. |
| ISBN: | 0632053771 |
Internformat
MARC
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| 100 | 1 | |a Ranken, Michael D. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of meat product technology |c M. D. Ranken |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell Science |c 2000 | |
| 300 | |a X, 212 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Abattoirs | |
| 650 | 4 | |a Viande | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Slaughtering and slaughter-houses | |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Ranken, Michael D. |
| author_facet | Ranken, Michael D. |
| author_role | aut |
| author_sort | Ranken, Michael D. |
| author_variant | m d r md mdr |
| building | Verbundindex |
| bvnumber | BV013517886 |
| callnumber-first | T - Technology |
| callnumber-label | TS1960 |
| callnumber-raw | TS1960 |
| callnumber-search | TS1960 |
| callnumber-sort | TS 41960 |
| callnumber-subject | TS - Manufactures |
| classification_rvk | ZE 24000 |
| classification_tum | LEB 230f |
| ctrlnum | (OCoLC)42892292 (DE-599)BVBBV013517886 |
| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV013517886 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:11Z |
| institution | BVB |
| isbn | 0632053771 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009226474 |
| oclc_num | 42892292 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | X, 212 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Ranken, Michael D. Verfasser aut Handbook of meat product technology M. D. Ranken 1. publ. Oxford [u.a.] Blackwell Science 2000 X, 212 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Abattoirs Viande Meat Slaughtering and slaughter-houses Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleischprodukt (DE-588)4113575-1 s |
| spellingShingle | Ranken, Michael D. Handbook of meat product technology Abattoirs Viande Meat Slaughtering and slaughter-houses Fleischverarbeitung (DE-588)4017497-9 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4113575-1 |
| title | Handbook of meat product technology |
| title_auth | Handbook of meat product technology |
| title_exact_search | Handbook of meat product technology |
| title_full | Handbook of meat product technology M. D. Ranken |
| title_fullStr | Handbook of meat product technology M. D. Ranken |
| title_full_unstemmed | Handbook of meat product technology M. D. Ranken |
| title_short | Handbook of meat product technology |
| title_sort | handbook of meat product technology |
| topic | Abattoirs Viande Meat Slaughtering and slaughter-houses Fleischverarbeitung (DE-588)4017497-9 gnd Fleischprodukt (DE-588)4113575-1 gnd |
| topic_facet | Abattoirs Viande Meat Slaughtering and slaughter-houses Fleischverarbeitung Fleischprodukt |
| work_keys_str_mv | AT rankenmichaeld handbookofmeatproducttechnology |