Handbook of hydrocolloids:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Woodhead Publ. [u.a.]
2000
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Wooodhead Publishing in food science and technology
|
| Schlagworte: | |
| Beschreibung: | XXII, 450 S. Ill., graph. Darst. |
| ISBN: | 1855735016 084930850X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013517719 | ||
| 003 | DE-604 | ||
| 005 | 20240918 | ||
| 007 | t| | ||
| 008 | 010104s2000 xx ad|| |||| 00||| eng d | ||
| 020 | |a 1855735016 |9 1-85573-501-6 | ||
| 020 | |a 084930850X |9 0-8493-0850-X | ||
| 035 | |a (OCoLC)476006435 | ||
| 035 | |a (DE-599)BVBBV013517719 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a CHE 515f |2 stub | ||
| 245 | 1 | 0 | |a Handbook of hydrocolloids |c ed. by G. O. Phillips ... |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Cambridge [u.a.] |b Woodhead Publ. [u.a.] |c 2000 | |
| 300 | |a XXII, 450 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Wooodhead Publishing in food science and technology | |
| 650 | 4 | |a Agar | |
| 650 | 4 | |a Alginater | |
| 650 | 4 | |a Alginates | |
| 650 | 4 | |a Anvendelser | |
| 650 | 4 | |a Carrageenan | |
| 650 | 4 | |a Gelatin | |
| 650 | 4 | |a Gelatine | |
| 650 | 4 | |a Gum arabic | |
| 650 | 4 | |a Gummi arabicum | |
| 650 | 4 | |a Gummiarter | |
| 650 | 4 | |a Gums | |
| 650 | 4 | |a Hydrokolloider | |
| 650 | 4 | |a Hydrokolloids | |
| 650 | 4 | |a Pectins | |
| 650 | 4 | |a Pektiner | |
| 650 | 4 | |a Polysaccharides | |
| 650 | 4 | |a Polysakkarider | |
| 650 | 4 | |a Production | |
| 650 | 4 | |a Produktion, fremstilling | |
| 650 | 4 | |a Stabiliseringsmidler, fortykningsmidler | |
| 650 | 4 | |a Stabilizers | |
| 650 | 4 | |a Uses | |
| 650 | 4 | |a Xanthan gum | |
| 650 | 4 | |a Xanthangummi | |
| 650 | 0 | 7 | |a Hydrokolloid |0 (DE-588)4113979-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Hydrokolloid |0 (DE-588)4113979-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Phillips, Glyn O. |d 1927-2020 |e Sonstige |0 (DE-588)170738086 |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009226327 | |
Datensatz im Suchindex
| _version_ | 1824400315922776065 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_GND | (DE-588)170738086 |
| building | Verbundindex |
| bvnumber | BV013517719 |
| classification_tum | CHE 515f |
| ctrlnum | (OCoLC)476006435 (DE-599)BVBBV013517719 |
| discipline | Chemie |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV013517719</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240918</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">010104s2000 xx ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1855735016</subfield><subfield code="9">1-85573-501-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">084930850X</subfield><subfield code="9">0-8493-0850-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)476006435</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013517719</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of hydrocolloids</subfield><subfield code="c">ed. by G. O. Phillips ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge [u.a.]</subfield><subfield code="b">Woodhead Publ. [u.a.]</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXII, 450 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Wooodhead Publishing in food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agar</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alginater</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alginates</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Anvendelser</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carrageenan</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gelatin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gelatine</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gum arabic</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gummi arabicum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gummiarter</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gums</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrokolloider</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hydrokolloids</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pectins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pektiner</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Polysaccharides</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Polysakkarider</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Production</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produktion, fremstilling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Stabiliseringsmidler, fortykningsmidler</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Stabilizers</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Uses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Xanthan gum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Xanthangummi</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hydrokolloid</subfield><subfield code="0">(DE-588)4113979-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Hydrokolloid</subfield><subfield code="0">(DE-588)4113979-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Phillips, Glyn O.</subfield><subfield code="d">1927-2020</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)170738086</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009226327</subfield></datafield></record></collection> |
| id | DE-604.BV013517719 |
| illustrated | Illustrated |
| indexdate | 2025-02-18T13:02:04Z |
| institution | BVB |
| isbn | 1855735016 084930850X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009226327 |
| oclc_num | 476006435 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXII, 450 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Woodhead Publ. [u.a.] |
| record_format | marc |
| series2 | Wooodhead Publishing in food science and technology |
| spelling | Handbook of hydrocolloids ed. by G. O. Phillips ... 1. publ. Cambridge [u.a.] Woodhead Publ. [u.a.] 2000 XXII, 450 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wooodhead Publishing in food science and technology Agar Alginater Alginates Anvendelser Carrageenan Gelatin Gelatine Gum arabic Gummi arabicum Gummiarter Gums Hydrokolloider Hydrokolloids Pectins Pektiner Polysaccharides Polysakkarider Production Produktion, fremstilling Stabiliseringsmidler, fortykningsmidler Stabilizers Uses Xanthan gum Xanthangummi Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Hydrokolloid (DE-588)4113979-3 s DE-604 Phillips, Glyn O. 1927-2020 Sonstige (DE-588)170738086 oth |
| spellingShingle | Handbook of hydrocolloids Agar Alginater Alginates Anvendelser Carrageenan Gelatin Gelatine Gum arabic Gummi arabicum Gummiarter Gums Hydrokolloider Hydrokolloids Pectins Pektiner Polysaccharides Polysakkarider Production Produktion, fremstilling Stabiliseringsmidler, fortykningsmidler Stabilizers Uses Xanthan gum Xanthangummi Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4113979-3 (DE-588)4034870-2 |
| title | Handbook of hydrocolloids |
| title_auth | Handbook of hydrocolloids |
| title_exact_search | Handbook of hydrocolloids |
| title_full | Handbook of hydrocolloids ed. by G. O. Phillips ... |
| title_fullStr | Handbook of hydrocolloids ed. by G. O. Phillips ... |
| title_full_unstemmed | Handbook of hydrocolloids ed. by G. O. Phillips ... |
| title_short | Handbook of hydrocolloids |
| title_sort | handbook of hydrocolloids |
| topic | Agar Alginater Alginates Anvendelser Carrageenan Gelatin Gelatine Gum arabic Gummi arabicum Gummiarter Gums Hydrokolloider Hydrokolloids Pectins Pektiner Polysaccharides Polysakkarider Production Produktion, fremstilling Stabiliseringsmidler, fortykningsmidler Stabilizers Uses Xanthan gum Xanthangummi Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Agar Alginater Alginates Anvendelser Carrageenan Gelatin Gelatine Gum arabic Gummi arabicum Gummiarter Gums Hydrokolloider Hydrokolloids Pectins Pektiner Polysaccharides Polysakkarider Production Produktion, fremstilling Stabiliseringsmidler, fortykningsmidler Stabilizers Uses Xanthan gum Xanthangummi Hydrokolloid Lebensmittel |
| work_keys_str_mv | AT phillipsglyno handbookofhydrocolloids |