WHO FAO guidelines on hazard characterization for pathogens in food and water: joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document
Gespeichert in:
| Körperschaften: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
2000
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| Schriftenreihe: | Preliminary report / Food and Agriculture Organization of the United Nations; World Health Organization
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| Schlagworte: | |
| Beschreibung: | 41 S. |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author_corporate | Weltgesundheitsorganisation FAO |
| author_corporate_role | aut aut |
| author_facet | Weltgesundheitsorganisation FAO |
| author_sort | Weltgesundheitsorganisation |
| building | Verbundindex |
| bvnumber | BV013507298 |
| classification_tum | LEB 030f LEB 020f |
| ctrlnum | (OCoLC)635077154 (DE-599)BVBBV013507298 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Konferenzschrift 2000 Bilthoven |
| id | DE-604.BV013507298 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-16T00:52:25Z |
| institution | BVB |
| institution_GND | (DE-588)1007857-5 (DE-588)2010460-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009220796 |
| oclc_num | 635077154 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 41 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| series2 | Preliminary report / Food and Agriculture Organization of the United Nations; World Health Organization |
| spelling | Weltgesundheitsorganisation Verfasser (DE-588)1007857-5 aut WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document Guidelines on hazard characterization for pathogens in food and water Rome 2000 41 S. txt rdacontent n rdamedia nc rdacarrier Preliminary report / Food and Agriculture Organization of the United Nations; World Health Organization Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Lebensmittelvergiftung (DE-588)4034915-9 gnd rswk-swf Trinkwasser (DE-588)4060916-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Bilthoven gnd-content Lebensmittel (DE-588)4034870-2 s Trinkwasser (DE-588)4060916-9 s Mikrobielle Kontamination (DE-588)4169805-8 s Lebensmittelvergiftung (DE-588)4034915-9 s DE-604 Risikoanalyse (DE-588)4137042-9 s FAO Verfasser (DE-588)2010460-1 aut |
| spellingShingle | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document Risikoanalyse (DE-588)4137042-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Trinkwasser (DE-588)4060916-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4137042-9 (DE-588)4169805-8 (DE-588)4034915-9 (DE-588)4060916-9 (DE-588)4034870-2 (DE-588)1071861417 |
| title | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_alt | Guidelines on hazard characterization for pathogens in food and water |
| title_auth | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_exact_search | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_full | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_fullStr | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_full_unstemmed | WHO FAO guidelines on hazard characterization for pathogens in food and water joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| title_short | WHO FAO guidelines on hazard characterization for pathogens in food and water |
| title_sort | who fao guidelines on hazard characterization for pathogens in food and water joint fao who activities on risk assessment of microbiological hazards in foods preliminary document |
| title_sub | joint FAO WHO activities on risk assessment of microbiological hazards in foods ; preliminary document |
| topic | Risikoanalyse (DE-588)4137042-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Trinkwasser (DE-588)4060916-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Risikoanalyse Mikrobielle Kontamination Lebensmittelvergiftung Trinkwasser Lebensmittel Konferenzschrift 2000 Bilthoven |
| work_keys_str_mv | AT weltgesundheitsorganisation whofaoguidelinesonhazardcharacterizationforpathogensinfoodandwaterjointfaowhoactivitiesonriskassessmentofmicrobiologicalhazardsinfoodspreliminarydocument AT fao whofaoguidelinesonhazardcharacterizationforpathogensinfoodandwaterjointfaowhoactivitiesonriskassessmentofmicrobiologicalhazardsinfoodspreliminarydocument AT weltgesundheitsorganisation guidelinesonhazardcharacterizationforpathogensinfoodandwater AT fao guidelinesonhazardcharacterizationforpathogensinfoodandwater |