Die Mikroorganismen der Gärungsindustrie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Parey
1909
|
| Ausgabe: | 5., neubearb. und verm. Aufl. |
| Schlagworte: | |
| Beschreibung: | XI, 485 S. Ill. |
Internformat
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| 650 | 4 | |a Fermentation | |
| 650 | 4 | |a Yeast | |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
| 689 | 0 | 1 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Jørgensen, Alfred 1848-1925 |
| author_GND | (DE-588)1055127569 |
| author_facet | Jørgensen, Alfred 1848-1925 |
| author_role | aut |
| author_sort | Jørgensen, Alfred 1848-1925 |
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| building | Verbundindex |
| bvnumber | BV013507249 |
| classification_rvk | WL 4350 |
| ctrlnum | (OCoLC)1353333 (DE-599)BVBBV013507249 |
| discipline | Biologie |
| edition | 5., neubearb. und verm. Aufl. |
| format | Book |
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| id | DE-604.BV013507249 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:47:03Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009220750 |
| oclc_num | 1353333 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | XI, 485 S. Ill. |
| psigel | HUB-ZB011200911 |
| publishDate | 1909 |
| publishDateSearch | 1909 |
| publishDateSort | 1909 |
| publisher | Parey |
| record_format | marc |
| spelling | Jørgensen, Alfred 1848-1925 Verfasser (DE-588)1055127569 aut Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen 5., neubearb. und verm. Aufl. Berlin Parey 1909 XI, 485 S. Ill. txt rdacontent n rdamedia nc rdacarrier Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Gärungstechnologie (DE-588)4155804-2 s DE-604 |
| spellingShingle | Jørgensen, Alfred 1848-1925 Die Mikroorganismen der Gärungsindustrie Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4039226-0 |
| title | Die Mikroorganismen der Gärungsindustrie |
| title_auth | Die Mikroorganismen der Gärungsindustrie |
| title_exact_search | Die Mikroorganismen der Gärungsindustrie |
| title_full | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_fullStr | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_full_unstemmed | Die Mikroorganismen der Gärungsindustrie von Alfred Jörgensen |
| title_short | Die Mikroorganismen der Gärungsindustrie |
| title_sort | die mikroorganismen der garungsindustrie |
| topic | Fermentation Yeast Gärungstechnologie (DE-588)4155804-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Fermentation Yeast Gärungstechnologie Mikroorganismus |
| work_keys_str_mv | AT jørgensenalfred diemikroorganismendergarungsindustrie |