Handbook of cereal science and technology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2000
|
| Ausgabe: | 2., rev. and expanded ed. |
| Schriftenreihe: | Food science and technology
99 |
| Schlagworte: | |
| Beschreibung: | IX, 790 S. Ill., graph. Darst. |
| ISBN: | 0824782941 |
Internformat
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| 245 | 1 | 0 | |a Handbook of cereal science and technology |c ed. by Karel Kulp ... |
| 250 | |a 2., rev. and expanded ed. | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
| 300 | |a IX, 790 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food science and technology |v 99 | |
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| 650 | 7 | |a Cereais |2 larpcal | |
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Datensatz im Suchindex
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| callnumber-subject | TP - Chemical Technology |
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| dewey-full | 664/.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7 |
| dewey-search | 664/.7 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| edition | 2., rev. and expanded ed. |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV013476672 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:46:31Z |
| institution | BVB |
| isbn | 0824782941 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009197190 |
| oclc_num | 43391163 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | IX, 790 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Handbook of cereal science and technology ed. by Karel Kulp ... 2., rev. and expanded ed. New York [u.a.] Dekker 2000 IX, 790 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 99 Alimentos de origem vegetal larpcal Cereais larpcal Graan gtt Cereal products Getreide (DE-588)4121356-7 gnd rswk-swf Getreideprodukt (DE-588)4020794-8 gnd rswk-swf Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Getreideverarbeitung (DE-588)4123288-4 s DE-604 Getreideprodukt (DE-588)4020794-8 s Getreide (DE-588)4121356-7 s 2\p DE-604 Kulp, Karel Sonstige oth Food science and technology 99 (DE-604)BV000012997 99 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of cereal science and technology Food science and technology Alimentos de origem vegetal larpcal Cereais larpcal Graan gtt Cereal products Getreide (DE-588)4121356-7 gnd Getreideprodukt (DE-588)4020794-8 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
| subject_GND | (DE-588)4121356-7 (DE-588)4020794-8 (DE-588)4123288-4 (DE-588)4143413-4 |
| title | Handbook of cereal science and technology |
| title_auth | Handbook of cereal science and technology |
| title_exact_search | Handbook of cereal science and technology |
| title_full | Handbook of cereal science and technology ed. by Karel Kulp ... |
| title_fullStr | Handbook of cereal science and technology ed. by Karel Kulp ... |
| title_full_unstemmed | Handbook of cereal science and technology ed. by Karel Kulp ... |
| title_short | Handbook of cereal science and technology |
| title_sort | handbook of cereal science and technology |
| topic | Alimentos de origem vegetal larpcal Cereais larpcal Graan gtt Cereal products Getreide (DE-588)4121356-7 gnd Getreideprodukt (DE-588)4020794-8 gnd Getreideverarbeitung (DE-588)4123288-4 gnd |
| topic_facet | Alimentos de origem vegetal Cereais Graan Cereal products Getreide Getreideprodukt Getreideverarbeitung Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT kulpkarel handbookofcerealscienceandtechnology |