Cheesemaking: from science to quality assurance
Saved in:
| Format: | Book |
|---|---|
| Language: | English French |
| Published: |
Andover, Hampshire [u.a.]
Intercept [u.a.]
2000
|
| Edition: | 2., rev. and enlarged ed. |
| Subjects: | |
| Physical Description: | XXXI, 831 S. Ill., graph. Darst. |
| ISBN: | 2743003421 274300150X 1898298653 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013452187 | ||
| 003 | DE-604 | ||
| 005 | 20001127 | ||
| 007 | t | ||
| 008 | 001127s2000 xxkad|| |||| 00||| eng d | ||
| 020 | |a 2743003421 |9 2-7430-0342-1 | ||
| 020 | |a 274300150X |9 2-7430-0150-X | ||
| 020 | |a 1898298653 |9 1-898298-65-3 | ||
| 035 | |a (OCoLC)48061114 | ||
| 035 | |a (DE-599)BVBBV013452187 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h fre | |
| 044 | |a xxk |c GB |a fr |c FR | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a SF271 | |
| 084 | |a CHE 526f |2 stub | ||
| 084 | |a LAN 835f |2 stub | ||
| 084 | |a LAN 820f |2 stub | ||
| 130 | 0 | |a Le fromage | |
| 245 | 1 | 0 | |a Cheesemaking |b from science to quality assurance |c ed. by André Eck ... |
| 250 | |a 2., rev. and enlarged ed. | ||
| 264 | 1 | |a Andover, Hampshire [u.a.] |b Intercept [u.a.] |c 2000 | |
| 300 | |a XXXI, 831 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fromage | |
| 650 | 7 | |a Kaasbereiding |2 gtt | |
| 650 | 4 | |a Cheesemaking | |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Eck, André |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009183094 | ||
Record in the Search Index
| _version_ | 1804128245093761024 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV013452187 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | CHE 526f LAN 835f LAN 820f |
| ctrlnum | (OCoLC)48061114 (DE-599)BVBBV013452187 |
| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie |
| edition | 2., rev. and enlarged ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01411nam a2200469 c 4500</leader><controlfield tag="001">BV013452187</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20001127 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001127s2000 xxkad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2743003421</subfield><subfield code="9">2-7430-0342-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">274300150X</subfield><subfield code="9">2-7430-0150-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1898298653</subfield><subfield code="9">1-898298-65-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)48061114</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013452187</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield><subfield code="a">fr</subfield><subfield code="c">FR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 526f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Le fromage</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cheesemaking</subfield><subfield code="b">from science to quality assurance</subfield><subfield code="c">ed. by André Eck ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2., rev. and enlarged ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Andover, Hampshire [u.a.]</subfield><subfield code="b">Intercept [u.a.]</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXI, 831 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fromage</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kaasbereiding</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheesemaking</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eck, André</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009183094</subfield></datafield></record></collection> |
| id | DE-604.BV013452187 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:46:10Z |
| institution | BVB |
| isbn | 2743003421 274300150X 1898298653 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009183094 |
| oclc_num | 48061114 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXXI, 831 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Intercept [u.a.] |
| record_format | marc |
| spelling | Le fromage Cheesemaking from science to quality assurance ed. by André Eck ... 2., rev. and enlarged ed. Andover, Hampshire [u.a.] Intercept [u.a.] 2000 XXXI, 831 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Käse (DE-588)4029176-5 s Eck, André Sonstige oth |
| spellingShingle | Cheesemaking from science to quality assurance Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4029176-5 |
| title | Cheesemaking from science to quality assurance |
| title_alt | Le fromage |
| title_auth | Cheesemaking from science to quality assurance |
| title_exact_search | Cheesemaking from science to quality assurance |
| title_full | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_fullStr | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_full_unstemmed | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_short | Cheesemaking |
| title_sort | cheesemaking from science to quality assurance |
| title_sub | from science to quality assurance |
| topic | Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Fromage Kaasbereiding Cheesemaking Käseherstellung Käse |
| work_keys_str_mv | UT lefromage AT eckandre cheesemakingfromsciencetoqualityassurance |