Cheesemaking: from science to quality assurance
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English French |
| Veröffentlicht: |
Andover, Hampshire [u.a.]
Intercept [u.a.]
2000
|
| Ausgabe: | 2., rev. and enlarged ed. |
| Schlagworte: | |
| Beschreibung: | XXXI, 831 S. Ill., graph. Darst. |
| ISBN: | 2743003421 274300150X 1898298653 |
Internformat
MARC
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| 245 | 1 | 0 | |a Cheesemaking |b from science to quality assurance |c ed. by André Eck ... |
| 250 | |a 2., rev. and enlarged ed. | ||
| 264 | 1 | |a Andover, Hampshire [u.a.] |b Intercept [u.a.] |c 2000 | |
| 300 | |a XXXI, 831 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fromage | |
| 650 | 7 | |a Kaasbereiding |2 gtt | |
| 650 | 4 | |a Cheesemaking | |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
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| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Eck, André |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009183094 | ||
Datensatz im Suchindex
| _version_ | 1804128245093761024 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV013452187 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | CHE 526f LAN 835f LAN 820f |
| ctrlnum | (OCoLC)48061114 (DE-599)BVBBV013452187 |
| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie |
| edition | 2., rev. and enlarged ed. |
| format | Book |
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| id | DE-604.BV013452187 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:46:10Z |
| institution | BVB |
| isbn | 2743003421 274300150X 1898298653 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009183094 |
| oclc_num | 48061114 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXXI, 831 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Intercept [u.a.] |
| record_format | marc |
| spelling | Le fromage Cheesemaking from science to quality assurance ed. by André Eck ... 2., rev. and enlarged ed. Andover, Hampshire [u.a.] Intercept [u.a.] 2000 XXXI, 831 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Käse (DE-588)4029176-5 s Eck, André Sonstige oth |
| spellingShingle | Cheesemaking from science to quality assurance Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4029176-5 |
| title | Cheesemaking from science to quality assurance |
| title_alt | Le fromage |
| title_auth | Cheesemaking from science to quality assurance |
| title_exact_search | Cheesemaking from science to quality assurance |
| title_full | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_fullStr | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_full_unstemmed | Cheesemaking from science to quality assurance ed. by André Eck ... |
| title_short | Cheesemaking |
| title_sort | cheesemaking from science to quality assurance |
| title_sub | from science to quality assurance |
| topic | Fromage Kaasbereiding gtt Cheesemaking Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Fromage Kaasbereiding Cheesemaking Käseherstellung Käse |
| work_keys_str_mv | UT lefromage AT eckandre cheesemakingfromsciencetoqualityassurance |