Clarke's kleine Weinschule:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German English |
Veröffentlicht: |
München
Droemer
2000
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 144 S. Ill. |
ISBN: | 3426272113 |
Internformat
MARC
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003 | DE-604 | ||
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035 | |a (OCoLC)51578722 | ||
035 | |a (DE-599)BVBBV013442630 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 1 | |a ger |h eng | |
044 | |a gw |c DE | ||
049 | |a DE-M49 |a DE-12 | ||
050 | 0 | |a TP548 | |
084 | |a LAN 425f |2 stub | ||
084 | |a LEB 712f |2 stub | ||
100 | 1 | |a Clarke, Oz |e Verfasser |4 aut | |
240 | 1 | 0 | |a Introducing wine |
245 | 1 | 0 | |a Clarke's kleine Weinschule |c Oz Clarke |
246 | 1 | 3 | |a Kleine Weinschule |
264 | 1 | |a München |b Droemer |c 2000 | |
300 | |a 144 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Wine and wine making | |
650 | 4 | |a Wine tasting | |
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650 | 0 | 7 | |a Weinherstellung |0 (DE-588)4189467-4 |2 gnd |9 rswk-swf |
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655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
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689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Weinkonsum |0 (DE-588)4217882-4 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Weinbau |0 (DE-588)4065136-8 |D s |
689 | 2 | |5 DE-604 | |
689 | 3 | 0 | |a Weinherstellung |0 (DE-588)4189467-4 |D s |
689 | 3 | |5 DE-604 | |
689 | 4 | 0 | |a Weinbaugebiet |0 (DE-588)4117610-8 |D s |
689 | 4 | |8 1\p |5 DE-604 | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009175481&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009175481 |
Datensatz im Suchindex
_version_ | 1816443816509440000 |
---|---|
adam_text |
INHALT
VORWORT
4
TEIL
I
DER
GESCHMACK
DES
WEINS
6
WAEHLEN
SIE
IHREN
WEIN
8
WARUM
JEDER
WEIN
EINZIGARTIG
IST
23
ERKUNDUNG
DER
REBSORTEN
30
TEIL
II
TEIL
III
FREUDE
AM
WEIN
46
DIE
WELT
DES
WEINS
74
EINE
WEINFLASCHE
OEFFNEN
48
FRANKREICH
76
WEIN
SERVIEREN
50
ITALIEN
94
WEIN
VERKOSTEN
52
SPANIEN
101
WEINFEHLER
ERKENNEN
57
PORTUGAL
106
WEIN
IM
RESTAURANT
58
DEUTSCHLAND
111
WEIN
UND
SPEISEN
60
ANDERE
EUROPAEISCHE
LAENDER
113
WEIN
UND
GESUNDHEIT
64
USA
116
KAUF
UND
LAGERUNG
VON
WEIN
65
KANADA
123
DAS
WEINETIKETT
68
SUEDAMERIKA
124
AUSTRALIEN
128
NEUSEELAND
134
SUEDAFRIKA
134
WEITERE
ERZEUGERLAENDER
137
HERKUNFTSBEZEICHNUNGEN
UND
REBSORTEN
138
WICHTIGE
WEINBEGRIFFE
141
REGISTER
142 |
any_adam_object | 1 |
author | Clarke, Oz |
author_facet | Clarke, Oz |
author_role | aut |
author_sort | Clarke, Oz |
author_variant | o c oc |
building | Verbundindex |
bvnumber | BV013442630 |
callnumber-first | T - Technology |
callnumber-label | TP548 |
callnumber-raw | TP548 |
callnumber-search | TP548 |
callnumber-sort | TP 3548 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LAN 425f LEB 712f |
ctrlnum | (OCoLC)51578722 (DE-599)BVBBV013442630 |
discipline | Agrarwissenschaft Lebensmitteltechnologie Gartenbau |
format | Book |
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genre_facet | Einführung Ratgeber |
id | DE-604.BV013442630 |
illustrated | Illustrated |
indexdate | 2024-11-22T17:16:54Z |
institution | BVB |
isbn | 3426272113 |
language | German English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009175481 |
oclc_num | 51578722 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-12 |
owner_facet | DE-M49 DE-BY-TUM DE-12 |
physical | 144 S. Ill. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Droemer |
record_format | marc |
spelling | Clarke, Oz Verfasser aut Introducing wine Clarke's kleine Weinschule Oz Clarke Kleine Weinschule München Droemer 2000 144 S. Ill. txt rdacontent n rdamedia nc rdacarrier Wine and wine making Wine tasting Wein (DE-588)4065133-2 gnd rswk-swf Weinkonsum (DE-588)4217882-4 gnd rswk-swf Weinbaugebiet (DE-588)4117610-8 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content (DE-588)4048476-2 Ratgeber gnd-content Wein (DE-588)4065133-2 s DE-604 Weinkonsum (DE-588)4217882-4 s Weinbau (DE-588)4065136-8 s Weinherstellung (DE-588)4189467-4 s Weinbaugebiet (DE-588)4117610-8 s 1\p DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009175481&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Clarke, Oz Clarke's kleine Weinschule Wine and wine making Wine tasting Wein (DE-588)4065133-2 gnd Weinkonsum (DE-588)4217882-4 gnd Weinbaugebiet (DE-588)4117610-8 gnd Weinherstellung (DE-588)4189467-4 gnd Weinbau (DE-588)4065136-8 gnd |
subject_GND | (DE-588)4065133-2 (DE-588)4217882-4 (DE-588)4117610-8 (DE-588)4189467-4 (DE-588)4065136-8 (DE-588)4151278-9 (DE-588)4048476-2 |
title | Clarke's kleine Weinschule |
title_alt | Introducing wine Kleine Weinschule |
title_auth | Clarke's kleine Weinschule |
title_exact_search | Clarke's kleine Weinschule |
title_full | Clarke's kleine Weinschule Oz Clarke |
title_fullStr | Clarke's kleine Weinschule Oz Clarke |
title_full_unstemmed | Clarke's kleine Weinschule Oz Clarke |
title_short | Clarke's kleine Weinschule |
title_sort | clarke s kleine weinschule |
topic | Wine and wine making Wine tasting Wein (DE-588)4065133-2 gnd Weinkonsum (DE-588)4217882-4 gnd Weinbaugebiet (DE-588)4117610-8 gnd Weinherstellung (DE-588)4189467-4 gnd Weinbau (DE-588)4065136-8 gnd |
topic_facet | Wine and wine making Wine tasting Wein Weinkonsum Weinbaugebiet Weinherstellung Weinbau Einführung Ratgeber |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009175481&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT clarkeoz introducingwine AT clarkeoz clarkeskleineweinschule AT clarkeoz kleineweinschule |