The medieval kitchen: recipes from France and Italy
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Chicago [u.a.]
Univ. of Chicago Press
1998
|
| Subjects: | |
| Physical Description: | XVII, 285 S. Ill. |
| ISBN: | 0226706842 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013434197 | ||
| 003 | DE-604 | ||
| 005 | 20190702 | ||
| 007 | t| | ||
| 008 | 001114s1998 xx a||| |||| 00||| eng d | ||
| 020 | |a 0226706842 |9 0-226-70684-2 | ||
| 035 | |a (OCoLC)37631150 | ||
| 035 | |a (DE-599)BVBBV013434197 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h fre | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX719 | |
| 082 | 0 | |a 641.5945/0902 |2 21 | |
| 084 | |a LC 17185 |0 (DE-625)90626:828 |2 rvk | ||
| 084 | |a NM 1500 |0 (DE-625)126292: |2 rvk | ||
| 100 | 1 | |a Redon, Odile |d 1936-2007 |e Verfasser |0 (DE-588)123613043 |4 aut | |
| 240 | 1 | 0 | |a Gastronomie au Moyen Age |
| 245 | 1 | 0 | |a The medieval kitchen |b recipes from France and Italy |c Odile Redon ; Franc̨oise Sabban ; Silvano Serventi |
| 264 | 1 | |a Chicago [u.a.] |b Univ. of Chicago Press |c 1998 | |
| 300 | |a XVII, 285 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte 1300-1500 |2 gnd |9 rswk-swf | |
| 648 | 7 | |a Geschichte 1400-1600 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cookery, French - History | |
| 650 | 4 | |a Cookery, Italian - History | |
| 650 | 4 | |a Food habits - France - History | |
| 650 | 4 | |a Food habits - Italy - History | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, French |x History |y To 1500 | |
| 650 | 4 | |a Cookery, Italian |x History |y To 1500 | |
| 650 | 4 | |a Cookery, Medieval | |
| 650 | 4 | |a Food habits |z France |x History |y To 1500 | |
| 650 | 4 | |a Food habits |z Italy |x History |y To 1500 | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sammlung |0 (DE-588)4128844-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Quelle |0 (DE-588)4135952-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |8 1\p |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 0 | 2 | |a Geschichte 1400-1600 |A z |
| 689 | 0 | 3 | |a Quelle |0 (DE-588)4135952-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 1 | 1 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 1 | 2 | |a Geschichte 1400-1600 |A z |
| 689 | 1 | 3 | |a Quelle |0 (DE-588)4135952-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 4 | 1 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 4 | 2 | |a Geschichte 1300-1500 |A z |
| 689 | 4 | 3 | |a Sammlung |0 (DE-588)4128844-0 |D s |
| 689 | 4 | |8 2\p |5 DE-604 | |
| 689 | 5 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 5 | 1 | |a Geschichte 1300-1500 |A z |
| 689 | 5 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Sabban, Françoise |e Verfasser |4 aut | |
| 700 | 1 | |a Serventi, Silvano |e Verfasser |4 aut | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009167918 | |
Record in the Search Index
| _version_ | 1820150398688690176 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Redon, Odile 1936-2007 Sabban, Françoise Serventi, Silvano |
| author_GND | (DE-588)123613043 |
| author_facet | Redon, Odile 1936-2007 Sabban, Françoise Serventi, Silvano |
| author_role | aut aut aut |
| author_sort | Redon, Odile 1936-2007 |
| author_variant | o r or f s fs s s ss |
| building | Verbundindex |
| bvnumber | BV013434197 |
| callnumber-first | T - Technology |
| callnumber-label | TX719 |
| callnumber-raw | TX719 |
| callnumber-search | TX719 |
| callnumber-sort | TX 3719 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17185 NM 1500 |
| ctrlnum | (OCoLC)37631150 (DE-599)BVBBV013434197 |
| dewey-full | 641.5945/0902 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5945/0902 |
| dewey-search | 641.5945/0902 |
| dewey-sort | 3641.5945 3902 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1300-1500 gnd Geschichte 1400-1600 gnd |
| era_facet | Geschichte 1300-1500 Geschichte 1400-1600 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV013434197</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190702</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">001114s1998 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0226706842</subfield><subfield code="9">0-226-70684-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)37631150</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013434197</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX719</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5945/0902</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17185</subfield><subfield code="0">(DE-625)90626:828</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NM 1500</subfield><subfield code="0">(DE-625)126292:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Redon, Odile</subfield><subfield code="d">1936-2007</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)123613043</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Gastronomie au Moyen Age</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The medieval kitchen</subfield><subfield code="b">recipes from France and Italy</subfield><subfield code="c">Odile Redon ; Franc̨oise Sabban ; Silvano Serventi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chicago [u.a.]</subfield><subfield code="b">Univ. of Chicago Press</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVII, 285 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1300-1500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1400-1600</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, French - History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Italian - History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits - France - History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits - Italy - History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, French</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Italian</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">France</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Italy</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sammlung</subfield><subfield code="0">(DE-588)4128844-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Quelle</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Frankreich</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1400-1600</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Quelle</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte 1400-1600</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Quelle</subfield><subfield code="0">(DE-588)4135952-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="4" ind2="2"><subfield code="a">Geschichte 1300-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="4" ind2="3"><subfield code="a">Sammlung</subfield><subfield code="0">(DE-588)4128844-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Geschichte 1300-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sabban, Françoise</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Serventi, Silvano</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009167918</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Frankreich Italien Frankreich (DE-588)4018145-5 gnd Europa (DE-588)4015701-5 gnd Italien (DE-588)4027833-5 gnd |
| geographic_facet | Frankreich Italien Europa |
| id | DE-604.BV013434197 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T15:11:27Z |
| institution | BVB |
| isbn | 0226706842 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009167918 |
| oclc_num | 37631150 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVII, 285 S. Ill. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Univ. of Chicago Press |
| record_format | marc |
| spelling | Redon, Odile 1936-2007 Verfasser (DE-588)123613043 aut Gastronomie au Moyen Age The medieval kitchen recipes from France and Italy Odile Redon ; Franc̨oise Sabban ; Silvano Serventi Chicago [u.a.] Univ. of Chicago Press 1998 XVII, 285 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte 1300-1500 gnd rswk-swf Geschichte 1400-1600 gnd rswk-swf Cookery, French - History Cookery, Italian - History Food habits - France - History Food habits - Italy - History Geschichte Cookery, French History To 1500 Cookery, Italian History To 1500 Cookery, Medieval Food habits France History To 1500 Food habits Italy History To 1500 Kochen (DE-588)4031445-5 gnd rswk-swf Sammlung (DE-588)4128844-0 gnd rswk-swf Quelle (DE-588)4135952-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Frankreich Italien Frankreich (DE-588)4018145-5 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf 1\p (DE-588)4114240-8 Kochbuch gnd-content Frankreich (DE-588)4018145-5 g Speise (DE-588)4136283-4 s Geschichte 1400-1600 z Quelle (DE-588)4135952-5 s DE-604 Italien (DE-588)4027833-5 g Kochen (DE-588)4031445-5 s Geschichte 1300-1500 z Sammlung (DE-588)4128844-0 s 2\p DE-604 Europa (DE-588)4015701-5 g 3\p DE-604 Sabban, Françoise Verfasser aut Serventi, Silvano Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Redon, Odile 1936-2007 Sabban, Françoise Serventi, Silvano The medieval kitchen recipes from France and Italy Cookery, French - History Cookery, Italian - History Food habits - France - History Food habits - Italy - History Geschichte Cookery, French History To 1500 Cookery, Italian History To 1500 Cookery, Medieval Food habits France History To 1500 Food habits Italy History To 1500 Kochen (DE-588)4031445-5 gnd Sammlung (DE-588)4128844-0 gnd Quelle (DE-588)4135952-5 gnd Speise (DE-588)4136283-4 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4128844-0 (DE-588)4135952-5 (DE-588)4136283-4 (DE-588)4018145-5 (DE-588)4015701-5 (DE-588)4027833-5 (DE-588)4114240-8 |
| title | The medieval kitchen recipes from France and Italy |
| title_alt | Gastronomie au Moyen Age |
| title_auth | The medieval kitchen recipes from France and Italy |
| title_exact_search | The medieval kitchen recipes from France and Italy |
| title_full | The medieval kitchen recipes from France and Italy Odile Redon ; Franc̨oise Sabban ; Silvano Serventi |
| title_fullStr | The medieval kitchen recipes from France and Italy Odile Redon ; Franc̨oise Sabban ; Silvano Serventi |
| title_full_unstemmed | The medieval kitchen recipes from France and Italy Odile Redon ; Franc̨oise Sabban ; Silvano Serventi |
| title_short | The medieval kitchen |
| title_sort | the medieval kitchen recipes from france and italy |
| title_sub | recipes from France and Italy |
| topic | Cookery, French - History Cookery, Italian - History Food habits - France - History Food habits - Italy - History Geschichte Cookery, French History To 1500 Cookery, Italian History To 1500 Cookery, Medieval Food habits France History To 1500 Food habits Italy History To 1500 Kochen (DE-588)4031445-5 gnd Sammlung (DE-588)4128844-0 gnd Quelle (DE-588)4135952-5 gnd Speise (DE-588)4136283-4 gnd |
| topic_facet | Cookery, French - History Cookery, Italian - History Food habits - France - History Food habits - Italy - History Geschichte Cookery, French History To 1500 Cookery, Italian History To 1500 Cookery, Medieval Food habits France History To 1500 Food habits Italy History To 1500 Kochen Sammlung Quelle Speise Frankreich Italien Europa Kochbuch |
| work_keys_str_mv | AT redonodile gastronomieaumoyenage AT sabbanfrancoise gastronomieaumoyenage AT serventisilvano gastronomieaumoyenage AT redonodile themedievalkitchenrecipesfromfranceanditaly AT sabbanfrancoise themedievalkitchenrecipesfromfranceanditaly AT serventisilvano themedievalkitchenrecipesfromfranceanditaly |