Flavour and fragrance chemistry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Dordrecht [u.a.]
Kluwer Acad. Publ.
2000
|
| Schriftenreihe: | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe
46 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 256 S. Ill., graph. Darst. |
| ISBN: | 079236211X |
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Datensatz im Suchindex
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| adam_text | Contents
List of contributors
xi
Section
1 -
Flavours and Fragrances of Foodstuffs
1.
Biochemistry and Chemistry of Volatile Compounds
Affecting Consumers Attitudes towards Virgin Olive Oil
3
Ramón Aparicio,
Maria T. Morales,
Guadalupe Luna, Ramón
Aparicio-Ruiz
2.
Hot and Spicy Compounds: from Ancient Recipes to
Molecular Medicine
15
Giovanni
Appendine
3.
A Rational Design of New Intensive Sweeteners from Natural
Compounds
27
Angela
Bassoli,
Gigliola Borgonovo,
Lucio Merlini,
Gabriella
Morini
4.
Chemical Constituents of Tuber. The Case of Tuber borchii
Vitt.
37
Virginia Lanzotti, Maria Iorizzi
5.
Occurrence and Sensory Correlations of Peptides in Parma
Ham
45
Rosangela Marchelli, Stefano Sforza,
Roberta Virgili
Section
2 -
Essential Oils and Other Natural Products from Plants
6.
Synthesis of Fragrance Compounds Isolated from Essential
Oils
57
Peter Weyerstahl
7.
The Effects of Processing on the Constituents and
Enantiomeric Composition of Bergamot Essential Oil
67
Pauline Kiwanuka, Donald S. Mottram, Brian D. Baigrie
viii Contents
8.
Chemical
Components of Capsicum annuum L.
var.
acuminatum and their Activity on Stored Product Insect Pests
77
Maria Iorizzi, Virginia Lanzotti,
Pasquale
Trematerra,
Franco
Zollo
9.
Bioactive Sapogenins and Saponins from Allium porrum L.
87
Ernesto Fattorusso, Virginia Lanzotti, Orazio Taglialatela-
Scafati
10.
Chlorosulfonic Acid as a Cyclization Agent for Preparing
Cyclic Ether
Odorants
101
Pablo Linares, Sofia
Salido, Joaquín
Altarejos,
Manuel
Nogueras, Adolfo
Sanchez
11.
Alkaloids from Some Species of Amaryllidaceae
109
Antonio
Evidente
12.
A Preliminary Study on the Essential Oil of Vetiveria
zizanioides Linn.
115
Lydia
Ferrara,
Domenico Montesano
Section
3 -
Applied Aspects of Flavour and Fragrance Production
and Detection
13. Biogeneration
of Aromas: Mechanistic Aspects of the
Microbial Generation of Several Aroma Components and
Authentication of their Origin Using the 2H NMR
Spectroscopy
121
Marco Cisero, Giovanni Fronza,
Claudio
Fuganti,
Claude
Guillou,
Fabiano Reniero
14.
Production of High-value Metabolites by Cell Cultures of
Hypericum perforatum
3
1
Ara
Kirakosyan
15.
Secretion Constituents of Leaf Glandular Trichomes of
Ocimum basilicum L.
143
Laura
Maleci Bini,
Laura
Gentili,
Bruno
TiriUìni,
Roberto
Pellegrino
16.
Detection of Defects in Virgin Olive Oil by the Electronic
151
Nose
Maria T. Morales,
Ramón Aparicio, Ramón Aparicio-Ruiz,
Diego L.
García-González
Contents ix
17.
The Phenolic and Volatile Compounds of Virgin Olive Oil:
Relationships with the Endogenous Oxidoreductases During
the Mechanical Oil Extraction Process
163
Maurizio Servili,
Maura Baldioli, Alberto L. Begliomini,
Roberto Selvaggini, Gianfrancesco Montedoro
Section
4 -
Analytical Aspects of Flavour and Fragrance Isolation
and Identification
18.
Derivatized Cyclodextrins in Enantiomer GC Separation of
Volatiles
177
Carlo
Biechi
19.
Screening, Isolation and Identification of Antioxidants from
Lithuanian and Bulgarian Herbs
187
Airidas Dapkevicius,
Irina
Koleva,
Audrius Pukalskas, Harm
A.G.
Niederländer,
Terts
A. van
Beek
20.
Studies on the Interactions Between Some Flavonols and
Cyclodextrins
201
Maria C. Bergonzi, Anna
R
Bilia,
Giovanni
Mazzi,
Franco
F.
Vinderi
21.
Volatile Compounds of Virgin Olive Oil Evaluated by Solid
Phase
Microextraction: an
Application in the Discrimination
of Virgin Olive Oils According to the
Cultivar
and Area
211
Maurizio Servili,
Roberto Selvaggini,
Agnese
Taticchi,
Gianfrancesco Montedoro
22.
The Role of
Non-
Volatile Compounds in Flavour Science:
Applications of HPLC-Mass Spectrometry Technique
221
Bimtri Cagm,
Claudio Ghizzoni
23.
Identification of Sesquiterpene Hydrocarbons by Gas Phase
Analytical Methods
227
Wilfried
A.
König,
Nils
Bulöw, Yücel
Saritas
Index
251
|
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.5 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV013429584 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:45:46Z |
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| series | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |
| series2 | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |
| spelling | Flavour and fragrance chemistry ed. by Virginia Lanzotti ... Dordrecht [u.a.] Kluwer Acad. Publ. 2000 XV, 256 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe 46 Perfume (química) larpcal Flavoring essences Perfumes Biochemie (DE-588)4006777-4 gnd rswk-swf Geruch (DE-588)4020433-9 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Organische Chemie (DE-588)4043793-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 2000 Campobasso gnd-content Duftstoff (DE-588)4113361-4 s Biochemie (DE-588)4006777-4 s DE-604 Organische Chemie (DE-588)4043793-0 s Geruch (DE-588)4020433-9 s Aromastoff (DE-588)4130237-0 s Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s Etherisches Öl (DE-588)4000637-2 s Lanzotti, Virginia Sonstige oth Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe 46 (DE-604)BV001325391 46 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009165539&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Flavour and fragrance chemistry Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe Perfume (química) larpcal Flavoring essences Perfumes Biochemie (DE-588)4006777-4 gnd Geruch (DE-588)4020433-9 gnd Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Aromastoff (DE-588)4130237-0 gnd Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd Organische Chemie (DE-588)4043793-0 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4020433-9 (DE-588)4113361-4 (DE-588)4000637-2 (DE-588)4130237-0 (DE-588)4034870-2 (DE-588)4137070-3 (DE-588)4043793-0 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Flavour and fragrance chemistry |
| title_auth | Flavour and fragrance chemistry |
| title_exact_search | Flavour and fragrance chemistry |
| title_full | Flavour and fragrance chemistry ed. by Virginia Lanzotti ... |
| title_fullStr | Flavour and fragrance chemistry ed. by Virginia Lanzotti ... |
| title_full_unstemmed | Flavour and fragrance chemistry ed. by Virginia Lanzotti ... |
| title_short | Flavour and fragrance chemistry |
| title_sort | flavour and fragrance chemistry |
| topic | Perfume (química) larpcal Flavoring essences Perfumes Biochemie (DE-588)4006777-4 gnd Geruch (DE-588)4020433-9 gnd Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Aromastoff (DE-588)4130237-0 gnd Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd Organische Chemie (DE-588)4043793-0 gnd |
| topic_facet | Perfume (química) Flavoring essences Perfumes Biochemie Geruch Duftstoff Etherisches Öl Aromastoff Lebensmittel Aroma Organische Chemie Aufsatzsammlung Konferenzschrift 2000 Campobasso |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009165539&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001325391 |
| work_keys_str_mv | AT lanzottivirginia flavourandfragrancechemistry |