La France des fromages AOC: le goût et le respect de la tradition
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Aix-en-Provence
Édisud
1997
|
Schlagworte: | |
Beschreibung: | 215 S. zahlr. Ill. |
ISBN: | 2857449232 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013428679 | ||
003 | DE-604 | ||
005 | 20160307 | ||
007 | t | ||
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020 | |a 2857449232 |9 2-85744-923-2 | ||
035 | |a (OCoLC)39320651 | ||
035 | |a (DE-599)BVBBV013428679 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a fre | |
049 | |a DE-703 | ||
082 | 1 | |a 641 |2 1 | |
100 | 1 | |a Auboiron, Bruno |e Verfasser |4 aut | |
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264 | 1 | |a Aix-en-Provence |b Édisud |c 1997 | |
300 | |a 215 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cheese |x Varieties |z France | |
650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
651 | 4 | |a Frankreich | |
651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
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689 | 0 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Lansard, Gilles |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009164776 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Auboiron, Bruno Lansard, Gilles |
author_facet | Auboiron, Bruno Lansard, Gilles |
author_role | aut aut |
author_sort | Auboiron, Bruno |
author_variant | b a ba g l gl |
building | Verbundindex |
bvnumber | BV013428679 |
ctrlnum | (OCoLC)39320651 (DE-599)BVBBV013428679 |
dewey-full | 641 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641 |
dewey-search | 641 |
dewey-sort | 3641 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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geographic | Frankreich Frankreich (DE-588)4018145-5 gnd |
geographic_facet | Frankreich |
id | DE-604.BV013428679 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:45:45Z |
institution | BVB |
isbn | 2857449232 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009164776 |
oclc_num | 39320651 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 215 S. zahlr. Ill. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Édisud |
record_format | marc |
spelling | Auboiron, Bruno Verfasser aut La France des fromages AOC le goût et le respect de la tradition Bruno Auboiron ; Gilles Lansard Aix-en-Provence Édisud 1997 215 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cheese Varieties France Käse (DE-588)4029176-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Käse (DE-588)4029176-5 s DE-604 Lansard, Gilles Verfasser aut |
spellingShingle | Auboiron, Bruno Lansard, Gilles La France des fromages AOC le goût et le respect de la tradition Cheese Varieties France Käse (DE-588)4029176-5 gnd |
subject_GND | (DE-588)4029176-5 (DE-588)4018145-5 |
title | La France des fromages AOC le goût et le respect de la tradition |
title_auth | La France des fromages AOC le goût et le respect de la tradition |
title_exact_search | La France des fromages AOC le goût et le respect de la tradition |
title_full | La France des fromages AOC le goût et le respect de la tradition Bruno Auboiron ; Gilles Lansard |
title_fullStr | La France des fromages AOC le goût et le respect de la tradition Bruno Auboiron ; Gilles Lansard |
title_full_unstemmed | La France des fromages AOC le goût et le respect de la tradition Bruno Auboiron ; Gilles Lansard |
title_short | La France des fromages AOC |
title_sort | la france des fromages aoc le gout et le respect de la tradition |
title_sub | le goût et le respect de la tradition |
topic | Cheese Varieties France Käse (DE-588)4029176-5 gnd |
topic_facet | Cheese Varieties France Käse Frankreich |
work_keys_str_mv | AT auboironbruno lafrancedesfromagesaoclegoutetlerespectdelatradition AT lansardgilles lafrancedesfromagesaoclegoutetlerespectdelatradition |