Fruit & vegetable quality: an integrated view
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Lancaster [u.a.]
Technomic Publ.
2000
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 330 S. Ill., graph. Darst. |
| ISBN: | 1566767857 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fruit & vegetable quality |b an integrated view |c ed. by Robert L. Shewfelt ... |
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Datensatz im Suchindex
| _version_ | 1804128215874142208 |
|---|---|
| adam_text | Titel: Fruit vegetable quality
Autor: Shewfelt, Robert L.
Jahr: 2000
CONTENTS
Preface ..................................... xi
List of Contributors............................. xiii
SECTION ONE
CONTEMPORARY ISSUES_______________________________1_
1. FOOD SUPPLY CHAINS: FROM PRODUCTIVITY
TOWARD QUALITY 3
WIM M. F. JONGEN
Introduction ............................... 3
Chain Reversal as a Starting Point............... 5
Product Quality............................. 6
Quality as a Steering Factor for Innovation in the
Supply Chain ............................ 9
Quality Modeling of Food Products............... 14
Linking Consumer Wants to Technologies
and Research............................ 16
Summary................................. 18
References................................ 18
v
VI Contents
2. QUALITY AND BREEDING—CULTIVARS,
GENETIC ENGINEERING 21
P. WEHLING
Introduction ............................... 21
Biotechnology and Plant Breeding ............... 22
Genetic Engineering of Traits Affecting Quality ...... 25
Future Prospects ........................... 36
Conclusions............................... 40
References................................ 41
3. CONSUMER PREFERENCES AND BREEDING GOALS 43
SUSANNE PECHER AND MATTHAIS VON OPPEN
Introduction ............................... 43
Basic Principles ............................ 44
Constraints in Breeding for Quality............... 47
Approaches to Identify Consumer Preferences for
Quality Characteristics...................... 50
Background of the Hedonic Price Analysis......... 53
Results Reported on Hedonic Price Analysis........ 55
Conclusions............................... 57
References................................ 60
SECTION TWO
FRUITS AND VEGETABLES____________________________65
4. EFFECTS ON THE QUALITY OF STORED
APPLE FRUIT 67
DAVID S. JOHNSON AND MARTIN S. RIDOUT
Cuitivar Differences in Apple Quality ............. 68
Variability in Quality Parameters at Harvest......... 70
Variability in Quality Parameters After Storage....... 72
An Approach to Achieving Consistent Quality
from Store............................... 76
Research to Minimize Occurrence of Bitter Pit
in Cox Apples............................ 79
Research to Improve the Firmness of Cox Apples .... 80
Requirements for Future Research............... 82
References................................ 82
Contents vii
5. ENVIRONMENTAL EFFECTS ON
PRODUCT QUALITY 85
MONIKA SCHREINER, SUSANNE HUYSKENS-KEIL,
ANGELIKA KRUMBEIN, ILONA SCHONHOF,
AND MANFRED LINKE
Quality Determination and Quality Evaluation........ 85
Effect of Preharvest Climatic Conditions on Bioactive
Substances.............................. 87
Interaction of Climatic Conditions in Pre- and
Postharvest.............................. 90
Effect of Postharvest Storage Conditions on Textural
Properties............................... 91
Effect of Postharvest Storage Conditions on
Shelf Life ............................... 92
Conclusions............................... 94
References................................ 94
6. POSTHARVEST HANDLING AND STORAGE
OF VEGETABLES 96
TORSTEN NILSSON
Introduction ............................... 96
Physiological Basis for Postharvest Quality
Maintenance............................. 97
Influences of the Environment ..................100
Physiology of Storage........................106
Pathology.................................114
Conclusion and Future Research Needs...........115
References................................116
SECTION THREE
QUALITY_________________________________________123
7. ACCEPTABILITY 125
LEOPOLD M. M. TIJSKENS
Introduction ...............................125
Decomposition of Quality......................125
Acceptance and Acceptability..................128
Decomposition of Acceptability .................128
VIII Contents
Examples of Modeling Acceptability..............129
Conclusions...............................141
How to Design Further Research ................141
References................................142
8. FRUIT AND VEGETABLE QUALITY 144
ROBERT L. SHEWFELT
Introduction ...............................144
Quality Principles ...........................146
Quality Enhancement—The Model ...............149
Application of the Quality Enhancement Model ......151
Future Directions ...........................154
References................................155
9. CONSUMER PREFERENCE 158
ZAINUL ANDANI AND HAL J. H. MACFIE
Introduction ...............................158
Determinants of Food Choice...................159
Attitude Toward Novel Foods...................159
Sensory Attributes that Influence Preference........161
Repertory Grid—A Tool to Elicit Consumer
Descriptors and Perceptions..................166
Mealiness—A Multilingual Vocabulary.............167
Expectation Analysis—A Tool to Improve Quality
Perception and Influence Choice ..............170
Individual Differences Analysis—Models that Explain
Segmentation ............................172
Conclusions...............................174
Acknowledgments...........................174
References................................174
10. INSTRUMENTAL DATA—CONSUMER
ACCEPTANCE 178
BERNHARD BRUCKNER AND HELGA AUERSWALD
Introduction ...............................178
Quality Criteria .............................178
Role of Acceptance .........................181
The Perception Process ......................182
Examples of Relations Between Instrumental and
Acceptance Data..........................185
Contents IX
Sweet Note ...............................187
Fruit and Peel Firmness.......................191
Consumer Clusters..........................192
Conclusion................................194
Summary.................................195
References................................195
11. HOUSE OF QUALITY—AN INTEGRATED VIEW
OF FRUIT AND VEGETABLE QUALITY 199
ANNE C. BECH
Introduction ...............................199
Food Quality...............................201
House of Quality............................205
Consumer Needs ...........................207
Identification of Consumer Needs................208
Examples of Consumer Needs..................209
Translation of Consumer Needs.................211
Example—House of Quality for Strategic Peas ......216
Conclusions...............................219
References................................220
SECTION FOUR
AN INTEGRATED VIEW______________________________225
12. ECONOMICS OF QUALITY 227
WOJCIECH J. FLORKOWSKI
Quality Dynamics ...........................228
Grades and Standards .......................229
Interpretation of Quality.......................231
Market Valuation of Quality ....................232
Quality as a Risk Management Tool..............242
References................................244
13. INTEGRATED QUALITY MANAGEMENT APPLIED
TO THE PROCESSED-VEGETABLES INDUSTRY 246
JACQUES VIAENE, XAVIER GELLYNCK, AND WIM VERBEKE
Introduction ...............................246
State of the Art.............................247
X Contents
Drivers of Competitive Advantage ...............250
Research Methodology: IQM for Processed
Vegetables ..............................252
Results...................................253
Perception of Fresh and Processed Vegetables .....256
Conclusions and Research Agenda..............263
References................................264
14. METHODS AND EXAMPLES OF INTEGRATION 267
STANLEY E. PRUSSIA
Principles.................................267
Literature.................................268
State of the Art.............................270
Examples of Visual Models ....................270
Examples of Soft Systems Methodology...........280
References................................283
15. INTEGRATING PROBLEM-ORIENTED RESEARCH 285
ROLF KUCHENBUCH, BERNHARD BRUCKNER,
JORG RUHLMANN, AND BARBARA ROGER
Introduction ...............................285
What are the Problems? ......................285
Whose Problems Have to be Solved?.............291
How Can the Problems be Solved? ..............292
References................................294
16. A MORE INTEGRATED VIEW 296
ROBERT L. SHEWFELT AND LEOPOLD M. M. TUSKENS
Introduction ...............................296
Quality...................................296
Related Terms .............................298
Approaches...............................300
Common Ground ...........................302
Divergence................................302
Recommendations..........................303
References................................304
Index.......................................309
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| spelling | Fruit & vegetable quality an integrated view ed. by Robert L. Shewfelt ... Fruit and vegetable quality Lancaster [u.a.] Technomic Publ. 2000 XV, 330 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Frutas Legumbres Fruit Vegetables Obst (DE-588)4043047-9 gnd rswk-swf Qualität (DE-588)4047966-3 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Potsdam gnd-content Obst (DE-588)4043047-9 s Nachernteverfahren (DE-588)4226376-1 s DE-604 Gemüse (DE-588)4020069-3 s Qualität (DE-588)4047966-3 s Shewfelt, Robert L. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009163110&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fruit & vegetable quality an integrated view Frutas Legumbres Fruit Vegetables Obst (DE-588)4043047-9 gnd Qualität (DE-588)4047966-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4043047-9 (DE-588)4047966-3 (DE-588)4226376-1 (DE-588)4020069-3 (DE-588)1071861417 |
| title | Fruit & vegetable quality an integrated view |
| title_alt | Fruit and vegetable quality |
| title_auth | Fruit & vegetable quality an integrated view |
| title_exact_search | Fruit & vegetable quality an integrated view |
| title_full | Fruit & vegetable quality an integrated view ed. by Robert L. Shewfelt ... |
| title_fullStr | Fruit & vegetable quality an integrated view ed. by Robert L. Shewfelt ... |
| title_full_unstemmed | Fruit & vegetable quality an integrated view ed. by Robert L. Shewfelt ... |
| title_short | Fruit & vegetable quality |
| title_sort | fruit vegetable quality an integrated view |
| title_sub | an integrated view |
| topic | Frutas Legumbres Fruit Vegetables Obst (DE-588)4043047-9 gnd Qualität (DE-588)4047966-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Frutas Legumbres Fruit Vegetables Obst Qualität Nachernteverfahren Gemüse Konferenzschrift 1997 Potsdam |
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