Safe handling of foods:
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Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Dekker 2000
Series:Food science and technology 98
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:X, 552 S. graph. Darst.
ISBN:0824703316

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Interlibrary loan Place Request Caution: Not in THWS collection! Indexes