Safe handling of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2000
|
| Schriftenreihe: | Food science and technology
98 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 552 S. graph. Darst. |
| ISBN: | 0824703316 |
Internformat
MARC
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| 245 | 1 | 0 | |a Safe handling of foods |c ed. by Jeffrey M. Farber ... |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
| 300 | |a X, 552 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food science and technology |v 98 | |
| 650 | 4 | |a Aliments - Manipulation | |
| 650 | 4 | |a Services alimentaires - Salubrité | |
| 650 | 4 | |a Services alimentaires - Sécurité - Mesures | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Services | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food service |x Safety measures | |
| 650 | 4 | |a Food service |x Sanitation | |
| 650 | 4 | |a Sanitation | |
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Datensatz im Suchindex
| _version_ | 1804128215822761984 |
|---|---|
| adam_text | Titel: Safe handling of foods
Autor: Farber, Jeffrey M.
Jahr: 2000
Contents
Preface Hi
Contributors ix
1. Safe Handling of Raw Meat and Poultry Products 1
Colin O. Gill
2. Safe Handling of Dairy and Egg Products 41
Robin C. McKellar and Kelley P. Knight
3. Safe Handling of Fruits and Vegetables 79
Robert E. Bracken
4. Safe Handling of Seafood 105
Thomas Jemmi, Michel Schmitt, and Thomas E. Rippen
5. Safe Handling of Foods for High Risk Individuals 167
James L. Smith and Pina M. Fratamico
6. Safe Food Handling in Airline Catering 197
Young-jae Kang
1. Food Safety in Catering Establishments 235
Chris Griffith
vfi
viii Contents
8. Safe Preparation of Foods at the Foodservice and Retail Level:
Restaurants, Take-Out Food, Churches, Clubs, Vending Machines,
Universities, Colleges, Food Stores, and Delicatessens 257
John J. Guzewich
9. Food Safety in Institutions: Health Care Institutions, Schools,
and Correctional Facilities 277
Marilyn B. Lee
10. Food Safety in the Home 313
Elizabeth Scott
11. Canned Food Safety 335
Ashton Hughes
12. Safe Handling of Ethnic Foods 373
Gloria I. Swick
13. Food Safety Information and Advice in Developing Countries 395
Frank L. Bryan
14. Food Safety Information for Those in Recreational Activities
or Hazardous Occupations or Situations 415
Ewen C. D. Todd
15. Food Safety Information and Advice for Travelers 455
O. Peter Snyder, Jr.
16. The Microbiological Safety of Bottled Waters 479
Donald W. Warburton
17. The Use of the Internet for Food Safety Information and Education 519
Jeffrey M. Farber and Don Schaffner
Index 543
|
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| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| physical | X, 552 S. graph. Darst. |
| publishDate | 2000 |
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| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Safe handling of foods ed. by Jeffrey M. Farber ... New York [u.a.] Dekker 2000 X, 552 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 98 Aliments - Manipulation Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food Handling Food Services Food handling Food service Safety measures Food service Sanitation Sanitation Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s DE-604 Farber, Jeffrey M. Sonstige oth Food science and technology 98 (DE-604)BV000012997 98 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009163066&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safe handling of foods Food science and technology Aliments - Manipulation Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food Handling Food Services Food handling Food service Safety measures Food service Sanitation Sanitation Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Safe handling of foods |
| title_auth | Safe handling of foods |
| title_exact_search | Safe handling of foods |
| title_full | Safe handling of foods ed. by Jeffrey M. Farber ... |
| title_fullStr | Safe handling of foods ed. by Jeffrey M. Farber ... |
| title_full_unstemmed | Safe handling of foods ed. by Jeffrey M. Farber ... |
| title_short | Safe handling of foods |
| title_sort | safe handling of foods |
| topic | Aliments - Manipulation Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food Handling Food Services Food handling Food service Safety measures Food service Sanitation Sanitation Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Manipulation Services alimentaires - Salubrité Services alimentaires - Sécurité - Mesures Food Handling Food Services Food handling Food service Safety measures Food service Sanitation Sanitation Sicherheit Lebensmittel Aufsatzsammlung |
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