Food analysis by HPLC:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Dekker
2000
|
| Ausgabe: | 2. ed., rev. and expanded |
| Schriftenreihe: | Food science and technology
100 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 1049 S. graph. Darst. |
| ISBN: | 082478460X |
Internformat
MARC
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| 001 | BV013426732 | ||
| 003 | DE-604 | ||
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| 008 | 001109s2000 d||| |||| 00||| eng d | ||
| 020 | |a 082478460X |9 0-8247-8460-X | ||
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| 035 | |a (DE-599)BVBBV013426732 | ||
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| 084 | |a CHE 505f |2 stub | ||
| 245 | 1 | 0 | |a Food analysis by HPLC |c ed. by Leo M. L. Nollet |
| 250 | |a 2. ed., rev. and expanded | ||
| 264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
| 300 | |a IX, 1049 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 100 | |
| 650 | 7 | |a HPLC |2 cabt | |
| 650 | 7 | |a Food Analysis |2 cabt | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Chromatographie en phase liquide à hautes performances | |
| 650 | 4 | |a Chromatography, High Pressure Liquid |x methods | |
| 650 | 4 | |a Food Analysis |x methods | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a High performance liquid chromatography | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HPLC |0 (DE-588)4072641-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a HPLC |0 (DE-588)4072641-1 |D s |
| 689 | 0 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Nollet, Leo M. L. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 100 |w (DE-604)BV000012997 |9 100 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-009163051 | ||
Datensatz im Suchindex
| _version_ | 1804128215814373376 |
|---|---|
| adam_text | Titel: Food analysis by HPLC
Autor: Nollet, Leo M. L.
Jahr: 2000
Contents
Preface Hi
Contributors vti
i. mix 1
2. AmmoAcKfa 55
JegrtytKM
3. HPLCofPtpodw 99
M. CarwiMftjte, Mercedes Ramos, and Dolores GomAlezde Uano
4. HPLC of Food Protein* 127
Stephen Dierckx andAndri Huyghebaen
5. HPLCofUpKb 1W
Domcnico Marim
6 fV»phoh|»d Analysis by HPLC 251
ifoH ifer M«rr»i owl Am Vandenkelen
7, Hf jCDc»cniiiwrt»ooofC«ixAydfale»mFood» 287
Tonajada
303
9 Tlgfia-SotofcfaVii mill . 32J
Contents
10. Quantitative Determination of Water-Soluble Vitamins 403
L. Faye Russell
11. HPLC Analysis of Organic Acids 477
Domingo Blanco Gomis
12. Determination of Mycotoxins in Grains and Related Products 493
Marina Miraglia and Carlo Brera
13. Intense Sweeteners and Synthetic Colorants 523
Maria Beatriz Abreu Gloria
14. Preservatives and Antioxidants 575
Jolana Karovitovd and Peter Simko
15. HPLC Determination of Antimicrobial Residues in Edible Animal Products 621
Eva BrandSteterovd, Pavel Kubalec, and L udmila Bovanovd
16. Pesticide Residues: Carbamate and Urea Pesticides 693
Jose L Tadeo and Consuelo Sdnchez-Brunete
17. Pesticide Residues: Organochlorine and Organophosphates 717
Yolanda Pico, Guillermina Font, Juan Carlos Molto, and Jordi Manes
18. Liquid Chromatography of Hop Resin Components and Related Substances 761
Paul Hughes
19. HPLC Analysis of Phenolic Compounds 775
Hyoung S. Lee
20. Pigments 825
ReinhardEder
21. HPLC Analysis of Organic Bases 881
Stefania Angelina and Maria Carlo Gennaro
22. Determination of iV-Nitroso Compounds in Foods and Beverages Using HPLC 939
Hosni Khalafand Jurgen Steinert
23. Residues of Growth Promoters 965
Carlos Van Peteghem, Els Daeseleire, and An Heeremans
24. Deternunation of Anions and Cations in Food by HPLC 987
NeU D. Danielson, Jeffrey H. Sherman, and Deanna D. Schomaker
Index
1013
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013426732 |
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| callnumber-search | TX548.2.L55 |
| callnumber-sort | TX 3548.2 L55 |
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| classification_tum | CHE 232f CHE 505f |
| ctrlnum | (OCoLC)43607451 (DE-599)BVBBV013426732 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed., rev. and expanded |
| format | Book |
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| id | DE-604.BV013426732 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:45:42Z |
| institution | BVB |
| isbn | 082478460X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009163051 |
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| physical | IX, 1049 S. graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food analysis by HPLC ed. by Leo M. L. Nollet 2. ed., rev. and expanded New York [u.a.] Dekker 2000 IX, 1049 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 100 HPLC cabt Food Analysis cabt Aliments - Analyse Chromatographie en phase liquide à hautes performances Chromatography, High Pressure Liquid methods Food Analysis methods Food Analysis High performance liquid chromatography Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf HPLC (DE-588)4072641-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content HPLC (DE-588)4072641-1 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nollet, Leo M. L. Sonstige oth Food science and technology 100 (DE-604)BV000012997 100 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009163051&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food analysis by HPLC Food science and technology HPLC cabt Food Analysis cabt Aliments - Analyse Chromatographie en phase liquide à hautes performances Chromatography, High Pressure Liquid methods Food Analysis methods Food Analysis High performance liquid chromatography Lebensmittelanalyse (DE-588)4167032-2 gnd HPLC (DE-588)4072641-1 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4072641-1 (DE-588)4143413-4 |
| title | Food analysis by HPLC |
| title_auth | Food analysis by HPLC |
| title_exact_search | Food analysis by HPLC |
| title_full | Food analysis by HPLC ed. by Leo M. L. Nollet |
| title_fullStr | Food analysis by HPLC ed. by Leo M. L. Nollet |
| title_full_unstemmed | Food analysis by HPLC ed. by Leo M. L. Nollet |
| title_short | Food analysis by HPLC |
| title_sort | food analysis by hplc |
| topic | HPLC cabt Food Analysis cabt Aliments - Analyse Chromatographie en phase liquide à hautes performances Chromatography, High Pressure Liquid methods Food Analysis methods Food Analysis High performance liquid chromatography Lebensmittelanalyse (DE-588)4167032-2 gnd HPLC (DE-588)4072641-1 gnd |
| topic_facet | HPLC Food Analysis Aliments - Analyse Chromatographie en phase liquide à hautes performances Chromatography, High Pressure Liquid methods Food Analysis methods High performance liquid chromatography Lebensmittelanalyse Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009163051&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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