Handbook of nutrition and diet:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
2000
|
Schriftenreihe: | Food science and technology
104 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | VIII, 797 S. graph. Darst. |
ISBN: | 0824703758 |
Internformat
MARC
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245 | 1 | 0 | |a Handbook of nutrition and diet |c Babasaheb B. Desai |
264 | 1 | |a New York [u.a.] |b Dekker |c 2000 | |
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336 | |b txt |2 rdacontent | ||
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650 | 7 | |a Dietética |2 larpcal | |
650 | 7 | |a Nutrição |2 larpcal | |
650 | 4 | |a Diet |v Handbooks | |
650 | 4 | |a Diet |v Handbooks, manuals, etc | |
650 | 4 | |a Nutrition |v Handbooks | |
650 | 4 | |a Nutrition |v Handbooks, manuals, etc | |
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Datensatz im Suchindex
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adam_text | Titel: Handbook of nutrition and diet
Autor: Desai, B. B.
Jahr: 2000
Contents
Preface v
Part I. Food Nutrients and Their Functions
1. Introduction j
2. Water 13
3. Carbohydrates 25
4. Lipids 43
5. Proteins 63
6. Vitamins 75
7. Minerals 121
8. Energy 159
Part II. Foods from Producers to Consumers
9. Health and Dietetic Foods 175
10. Foods of Plant Origin 195
11. Foods of Animal Origin 243
12. Potential Proteins, Fats, and Oils 271
13. Food Processing and Preservation 291
14. Food Additives and Nutrification 309
15. Food Labeling and Quality Assurance 321
vii
viii Contents
16. Food Safety 331
17. Food Transportation, Storage, and Marketing 349
Part III. Food Composition and Utilization
18. Adequacy of Diet 363
19. Digestion, Absorption, Metabolism, and Excretion 401
20. Hormonal Regulation of Food Intake 425
21. Nutrient Evaluation and Analysis Methodology 437
22. Dietary Allowances and Goals 451
Part IV. Nutritional Management of Diseases
23. Diet Therapy and Clinical Nutrition 473
24. Diet, Cholesterol, and Heart Disease 503
25. Diet, Nutrition, and Cancer 537
26. Diet, Obesity, and Diabetes 565
27. Diet and Health of Bones, Teeth, Skin, and Hair 595
28. Diet and Diseases of the Liver and Kidneys 627
29. Diet and Gastrointestinal Diseases 655
30. Diet and Inherited Metabolic Disorders 679
31. Dietary Management of Underweight Babies 689
32. Diet and Alcoholic Disorders 699
33. Diet and Some Minor Disorders 711
34. Diet and Nervous System Disorders 729
35. Diet and Mental Health 747
36. Human Dietetics and Health: An Integrated Approach 755
Index 779
|
any_adam_object | 1 |
author | Desai, Babasaheb B. 1941- |
author_GND | (DE-588)123834333 |
author_facet | Desai, Babasaheb B. 1941- |
author_role | aut |
author_sort | Desai, Babasaheb B. 1941- |
author_variant | b b d bb bbd |
building | Verbundindex |
bvnumber | BV013426672 |
callnumber-first | Q - Science |
callnumber-label | QP141 |
callnumber-raw | QP141 |
callnumber-search | QP141 |
callnumber-sort | QP 3141 |
callnumber-subject | QP - Physiology |
classification_tum | OEK 100f |
ctrlnum | (OCoLC)44268112 (DE-599)BVBBV013426672 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin Ökotrophologie |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T18:45:42Z |
institution | BVB |
isbn | 0824703758 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009162997 |
oclc_num | 44268112 |
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owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | VIII, 797 S. graph. Darst. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Dekker |
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series | Food science and technology |
series2 | Food science and technology |
spelling | Desai, Babasaheb B. 1941- Verfasser (DE-588)123834333 aut Handbook of nutrition and diet Babasaheb B. Desai New York [u.a.] Dekker 2000 VIII, 797 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 104 Dietética larpcal Nutrição larpcal Diet Handbooks Diet Handbooks, manuals, etc Nutrition Handbooks Nutrition Handbooks, manuals, etc Diät (DE-588)4012031-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Diät (DE-588)4012031-4 s DE-604 Ernährung (DE-588)4015332-0 s Food science and technology 104 (DE-604)BV000012997 104 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009162997&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Desai, Babasaheb B. 1941- Handbook of nutrition and diet Food science and technology Dietética larpcal Nutrição larpcal Diet Handbooks Diet Handbooks, manuals, etc Nutrition Handbooks Nutrition Handbooks, manuals, etc Diät (DE-588)4012031-4 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4012031-4 (DE-588)4015332-0 |
title | Handbook of nutrition and diet |
title_auth | Handbook of nutrition and diet |
title_exact_search | Handbook of nutrition and diet |
title_full | Handbook of nutrition and diet Babasaheb B. Desai |
title_fullStr | Handbook of nutrition and diet Babasaheb B. Desai |
title_full_unstemmed | Handbook of nutrition and diet Babasaheb B. Desai |
title_short | Handbook of nutrition and diet |
title_sort | handbook of nutrition and diet |
topic | Dietética larpcal Nutrição larpcal Diet Handbooks Diet Handbooks, manuals, etc Nutrition Handbooks Nutrition Handbooks, manuals, etc Diät (DE-588)4012031-4 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Dietética Nutrição Diet Handbooks Diet Handbooks, manuals, etc Nutrition Handbooks Nutrition Handbooks, manuals, etc Diät Ernährung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009162997&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT desaibabasahebb handbookofnutritionanddiet |