The boastful chef: the discourse of food in ancient Greek comedy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2000
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXVIII, 465 S. |
| ISBN: | 019924068X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013418036 | ||
| 003 | DE-604 | ||
| 005 | 20020903 | ||
| 007 | t | ||
| 008 | 001106s2000 |||| 00||| eng d | ||
| 020 | |a 019924068X |9 0-19-924068-X | ||
| 035 | |a (OCoLC)185552882 | ||
| 035 | |a (DE-599)BVBBV013418036 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-739 |a DE-703 |a DE-19 |a DE-12 |a DE-824 |a DE-29 |a DE-11 |a DE-188 | ||
| 082 | 0 | |a 882.0109355 |2 21 | |
| 084 | |a FE 4601 |0 (DE-625)30317: |2 rvk | ||
| 084 | |a 6,12 |2 ssgn | ||
| 100 | 1 | |a Wilkins, John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The boastful chef |b the discourse of food in ancient Greek comedy |c John Wilkins |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2000 | |
| 300 | |a XXVIII, 465 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food in literature |2 BNB | |
| 650 | 7 | |a Greek drama (Comedy) - History and criticism |2 BNB | |
| 650 | 7 | |a Grekiska komedier |2 sao | |
| 650 | 7 | |a Mat i litteraturen |2 sao | |
| 650 | 4 | |a Mat- och dryckesseder i litteraturen | |
| 650 | 7 | |a Matlagning i litteraturen |2 sao | |
| 650 | 0 | 7 | |a Speise |g Motiv |0 (DE-588)4203589-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Komödie |0 (DE-588)4031952-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Griechisch |0 (DE-588)4113791-7 |2 gnd |9 rswk-swf |
| 688 | 7 | |a Coquinaria varia |0 (DE-2581)TH000000810 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 688 | 7 | |a Kochkunst - Gastronomie |0 (DE-2581)TH000005949 |2 gbd | |
| 688 | 7 | |a Komödie, Alte & Mittlere Komödie |0 (DE-2581)TH000005153 |2 gbd | |
| 688 | 7 | |a Komödie, Neue & römische Komödie |0 (DE-2581)TH000005154 |2 gbd | |
| 689 | 0 | 0 | |a Griechisch |0 (DE-588)4113791-7 |D s |
| 689 | 0 | 1 | |a Komödie |0 (DE-588)4031952-0 |D s |
| 689 | 0 | 2 | |a Speise |g Motiv |0 (DE-588)4203589-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m HEBIS Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009156213&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4 | |
| 940 | 1 | |q gbd_4_0301 | |
| 940 | 1 | |q gbd_4_0410 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009156213 | ||
Datensatz im Suchindex
| _version_ | 1804128205138821120 |
|---|---|
| adam_text | The Boastful Chef
The Discourse of Food in Ancient Greek Comedy
JOHN WILKINS
OXTORD
UNIVERSITY PRESS
* • ! • • •
CONTENTS
Acknowledgements viii
Abbreviations ix
Introduction xi
1 Comedy and the Material World i
1 1 The Scope of This Chapter i
1 2 Approaches to the Material World 4
1 3 The Raw Materials 12
1 4 The Body, Animal, Human, and Divine 21
1 5 The Human Body: Eating and Body-size 24
1 6 Excreta 28
1 7 The Process of Growing and Cooking Food 30
1 8 Pots and Pans and Wine-Cups 33
1 9 Food and Sex 36
1 10 The Material of Athenaeus 38
II1 The Material of the Comic Text 40
2 Food in the Comic Social Order 52
2 1 Scopeof This Chapter 52
2 2 Eating in the Comic Polis 52
2 3 Eating in the Community 63
2 4 The Solitary Eater 67
2 5 Gluttons 69
2 6 Parasites 71
2 7 The Cook 87
2 8 The Bomolochus 88
2 9 Heracles 90
2 10 The Comic Construction of Boeotian and
Other Greek Diets 97
2 11 Comic Eating 99
3 Comedy on Agriculture and the Blessings of Peace 103
3 1 Comedy on the Countryside and Agriculture 103
3 2 The Agricultural Gods of Old Comedy 107
3 3 Food in Abundance in the Age Before Agriculture n o
vi Contents
3 4 Comic Utopias and Comic Agriculture 115
3 5 Agriculture and Agricultural Gods 124
3 6 Old Comedy on Festivity 130
4 The Comic Agora 156
4 1 Dionysus Naukleros 156
4 2 Athens/Peiraeus as a Major Port 160
4 3 The Comic Market-place 164
4 4 Dining in the Agora and the Prytaneion 175
4 5 Aristophanes, Knights 179
5 Dionysus and His Wine in Comedy 202
5 1 Approaches to the Comic Symposium 204
5 2 Sympotic Discourse in Comedy 211
5 3 Athenaeus on Comic Symposia and Sympotic
Discourse 213
5 4 Dionysus on the Comic Stage 223
5 5 Sympotic Elements in Comedy 229
5 6 The Poets Compose When Drunk: Wine and
Wisdom 243
6 Luxurious Eating in Comedy 257
6 1 Approaches to Luxurious Eating 259
6 2 Terminology 272
6 3 Comedy on Luxury in Athens and Beyond 275
6 4 Luxurious and Non-luxurious Diners in
Attic Comedy 290
6 5 Luxurious Food in Comedy: (i) Fish 293
6 6 Luxurious Food in Comedy: (ii) Cakes 304
7 The Culinary Literature of Sicily 312
7 1 Putting the Fish Back into Poetry 312
7 2 Drama in Sicily 318
7 3 The Role of Food in the Plays of Epicharmus 320
7 4 The Phlyax Vases and Fish-plates 331
7 5 Attic Comedy and the Cookery Book 341
7 6 The Deipnon of Philoxenus 350
7 7 Parody in Hexameters 354
7 8 The Impact of Parody on Attic Comedy 363
8 The Comic Cook 369
8 1 The Greek Mageiros 369
8 2 From Mageiros-protagonist to Stock Character 371
Contents vii
8 3 The Heat of the Kitchen 382
84A Sicilian Influence? 384
8 5 The Boastful Cook of Middle and New Comedy 387
8 6 Athenaeus on the Mageiros 408
8 7 The Samothracians of Athenion 410
8 8 The Dyscolus of Menander 412
9 Conclusion 415
Bibliography 423
Index 437
|
| any_adam_object | 1 |
| author | Wilkins, John |
| author_facet | Wilkins, John |
| author_role | aut |
| author_sort | Wilkins, John |
| author_variant | j w jw |
| building | Verbundindex |
| bvnumber | BV013418036 |
| classification_rvk | FE 4601 |
| ctrlnum | (OCoLC)185552882 (DE-599)BVBBV013418036 |
| dewey-full | 882.0109355 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 882 - Classical Greek dramatic poetry & drama |
| dewey-raw | 882.0109355 |
| dewey-search | 882.0109355 |
| dewey-sort | 3882.0109355 |
| dewey-tens | 880 - Classical Greek & Hellenic literatures |
| discipline | Philologie / Byzantinistik / Neulatein |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02250nam a2200577 c 4500</leader><controlfield tag="001">BV013418036</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020903 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001106s2000 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">019924068X</subfield><subfield code="9">0-19-924068-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)185552882</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013418036</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-739</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">882.0109355</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">FE 4601</subfield><subfield code="0">(DE-625)30317:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">6,12</subfield><subfield code="2">ssgn</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wilkins, John</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The boastful chef</subfield><subfield code="b">the discourse of food in ancient Greek comedy</subfield><subfield code="c">John Wilkins</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Oxford Univ. Press</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVIII, 465 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food in literature</subfield><subfield code="2">BNB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Greek drama (Comedy) - History and criticism</subfield><subfield code="2">BNB</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Grekiska komedier</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Mat i litteraturen</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mat- och dryckesseder i litteraturen</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Matlagning i litteraturen</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4203589-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Komödie</subfield><subfield code="0">(DE-588)4031952-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Griechisch</subfield><subfield code="0">(DE-588)4113791-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Coquinaria varia</subfield><subfield code="0">(DE-2581)TH000000810</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kochkunst - Gastronomie</subfield><subfield code="0">(DE-2581)TH000005949</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Komödie, Alte & Mittlere Komödie</subfield><subfield code="0">(DE-2581)TH000005153</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Komödie, Neue & römische Komödie</subfield><subfield code="0">(DE-2581)TH000005154</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Griechisch</subfield><subfield code="0">(DE-588)4113791-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Komödie</subfield><subfield code="0">(DE-588)4031952-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Speise</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4203589-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HEBIS Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009156213&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0301</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0410</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009156213</subfield></datafield></record></collection> |
| id | DE-604.BV013418036 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:45:32Z |
| institution | BVB |
| isbn | 019924068X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009156213 |
| oclc_num | 185552882 |
| open_access_boolean | |
| owner | DE-739 DE-703 DE-19 DE-BY-UBM DE-12 DE-824 DE-29 DE-11 DE-188 |
| owner_facet | DE-739 DE-703 DE-19 DE-BY-UBM DE-12 DE-824 DE-29 DE-11 DE-188 |
| physical | XXVIII, 465 S. |
| psigel | gbd_4 gbd_4_0301 gbd_4_0410 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spelling | Wilkins, John Verfasser aut The boastful chef the discourse of food in ancient Greek comedy John Wilkins 1. publ. Oxford [u.a.] Oxford Univ. Press 2000 XXVIII, 465 S. txt rdacontent n rdamedia nc rdacarrier Food in literature BNB Greek drama (Comedy) - History and criticism BNB Grekiska komedier sao Mat i litteraturen sao Mat- och dryckesseder i litteraturen Matlagning i litteraturen sao Speise Motiv (DE-588)4203589-2 gnd rswk-swf Komödie (DE-588)4031952-0 gnd rswk-swf Griechisch (DE-588)4113791-7 gnd rswk-swf Coquinaria varia (DE-2581)TH000000810 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Kochkunst - Gastronomie (DE-2581)TH000005949 gbd Komödie, Alte & Mittlere Komödie (DE-2581)TH000005153 gbd Komödie, Neue & römische Komödie (DE-2581)TH000005154 gbd Griechisch (DE-588)4113791-7 s Komödie (DE-588)4031952-0 s Speise Motiv (DE-588)4203589-2 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009156213&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wilkins, John The boastful chef the discourse of food in ancient Greek comedy Food in literature BNB Greek drama (Comedy) - History and criticism BNB Grekiska komedier sao Mat i litteraturen sao Mat- och dryckesseder i litteraturen Matlagning i litteraturen sao Speise Motiv (DE-588)4203589-2 gnd Komödie (DE-588)4031952-0 gnd Griechisch (DE-588)4113791-7 gnd |
| subject_GND | (DE-588)4203589-2 (DE-588)4031952-0 (DE-588)4113791-7 |
| title | The boastful chef the discourse of food in ancient Greek comedy |
| title_auth | The boastful chef the discourse of food in ancient Greek comedy |
| title_exact_search | The boastful chef the discourse of food in ancient Greek comedy |
| title_full | The boastful chef the discourse of food in ancient Greek comedy John Wilkins |
| title_fullStr | The boastful chef the discourse of food in ancient Greek comedy John Wilkins |
| title_full_unstemmed | The boastful chef the discourse of food in ancient Greek comedy John Wilkins |
| title_short | The boastful chef |
| title_sort | the boastful chef the discourse of food in ancient greek comedy |
| title_sub | the discourse of food in ancient Greek comedy |
| topic | Food in literature BNB Greek drama (Comedy) - History and criticism BNB Grekiska komedier sao Mat i litteraturen sao Mat- och dryckesseder i litteraturen Matlagning i litteraturen sao Speise Motiv (DE-588)4203589-2 gnd Komödie (DE-588)4031952-0 gnd Griechisch (DE-588)4113791-7 gnd |
| topic_facet | Food in literature Greek drama (Comedy) - History and criticism Grekiska komedier Mat i litteraturen Mat- och dryckesseder i litteraturen Matlagning i litteraturen Speise Motiv Komödie Griechisch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009156213&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wilkinsjohn theboastfulchefthediscourseoffoodinancientgreekcomedy |