GEMS food total diet studies: report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva
WHO
1999
|
| Schriftenreihe: | Consultations and workshops / World Health Organization
|
| Schlagworte: | |
| Beschreibung: | 48 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013416232 | ||
| 003 | DE-604 | ||
| 005 | 20010731 | ||
| 007 | t | ||
| 008 | 001102s1999 |||| 00||| eng d | ||
| 035 | |a (OCoLC)45015856 | ||
| 035 | |a (DE-599)BVBBV013416232 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a CHE 516f |2 stub | ||
| 084 | |a OEK 100f |2 stub | ||
| 110 | 2 | |a Global Environment Monitoring System |e Verfasser |0 (DE-588)666780-6 |4 aut | |
| 245 | 1 | 0 | |a GEMS food total diet studies |b report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 |c Food Safety Programme, Department of Protection of the Human Environment, World Health organization |
| 246 | 1 | 3 | |a Food total diet studies |
| 264 | 1 | |a Geneva |b WHO |c 1999 | |
| 300 | |a 48 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Consultations and workshops / World Health Organization | |
| 650 | 4 | |a Diet Surveys |v Congresses | |
| 650 | 4 | |a Food Contamination |v Congresses | |
| 650 | 4 | |a Risk Assessment |x methods |v Congresses | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheitsschädlicher Stoff |0 (DE-588)4020767-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungserhebung |0 (DE-588)4152820-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1999 |z Kansas City Mo. |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Gesundheitsschädlicher Stoff |0 (DE-588)4020767-5 |D s |
| 689 | 0 | 2 | |a Ernährungserhebung |0 (DE-588)4152820-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 711 | 2 | |a International Workshop on Total Diet Studies |d 1999 |c Kansas City, Mo. |j Sonstige |0 (DE-588)1404201-0 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009154606 | ||
Datensatz im Suchindex
| _version_ | 1804128202766942208 |
|---|---|
| any_adam_object | |
| author_corporate | Global Environment Monitoring System |
| author_corporate_role | aut |
| author_facet | Global Environment Monitoring System |
| author_sort | Global Environment Monitoring System |
| building | Verbundindex |
| bvnumber | BV013416232 |
| classification_tum | CHE 516f OEK 100f |
| ctrlnum | (OCoLC)45015856 (DE-599)BVBBV013416232 |
| discipline | Chemie Ökotrophologie |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01867nam a2200433 c 4500</leader><controlfield tag="001">BV013416232</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010731 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001102s1999 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45015856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013416232</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Global Environment Monitoring System</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)666780-6</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">GEMS food total diet studies</subfield><subfield code="b">report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999</subfield><subfield code="c">Food Safety Programme, Department of Protection of the Human Environment, World Health organization</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food total diet studies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">WHO</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">48 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Consultations and workshops / World Health Organization</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet Surveys</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Risk Assessment</subfield><subfield code="x">methods</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsschädlicher Stoff</subfield><subfield code="0">(DE-588)4020767-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungserhebung</subfield><subfield code="0">(DE-588)4152820-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1999</subfield><subfield code="z">Kansas City Mo.</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gesundheitsschädlicher Stoff</subfield><subfield code="0">(DE-588)4020767-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungserhebung</subfield><subfield code="0">(DE-588)4152820-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="711" ind1="2" ind2=" "><subfield code="a">International Workshop on Total Diet Studies</subfield><subfield code="d">1999</subfield><subfield code="c">Kansas City, Mo.</subfield><subfield code="j">Sonstige</subfield><subfield code="0">(DE-588)1404201-0</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009154606</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1999 Kansas City Mo. gnd-content |
| genre_facet | Konferenzschrift 1999 Kansas City Mo. |
| id | DE-604.BV013416232 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:45:30Z |
| institution | BVB |
| institution_GND | (DE-588)666780-6 (DE-588)1404201-0 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009154606 |
| oclc_num | 45015856 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 48 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | WHO |
| record_format | marc |
| series2 | Consultations and workshops / World Health Organization |
| spelling | Global Environment Monitoring System Verfasser (DE-588)666780-6 aut GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 Food Safety Programme, Department of Protection of the Human Environment, World Health organization Food total diet studies Geneva WHO 1999 48 S. txt rdacontent n rdamedia nc rdacarrier Consultations and workshops / World Health Organization Diet Surveys Congresses Food Contamination Congresses Risk Assessment methods Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd rswk-swf Ernährungserhebung (DE-588)4152820-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1999 Kansas City Mo. gnd-content Lebensmittel (DE-588)4034870-2 s Gesundheitsschädlicher Stoff (DE-588)4020767-5 s Ernährungserhebung (DE-588)4152820-7 s DE-604 International Workshop on Total Diet Studies 1999 Kansas City, Mo. Sonstige (DE-588)1404201-0 oth |
| spellingShingle | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 Diet Surveys Congresses Food Contamination Congresses Risk Assessment methods Congresses Lebensmittel (DE-588)4034870-2 gnd Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd Ernährungserhebung (DE-588)4152820-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4020767-5 (DE-588)4152820-7 (DE-588)1071861417 |
| title | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 |
| title_alt | Food total diet studies |
| title_auth | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 |
| title_exact_search | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 |
| title_full | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 Food Safety Programme, Department of Protection of the Human Environment, World Health organization |
| title_fullStr | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 Food Safety Programme, Department of Protection of the Human Environment, World Health organization |
| title_full_unstemmed | GEMS food total diet studies report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 Food Safety Programme, Department of Protection of the Human Environment, World Health organization |
| title_short | GEMS food total diet studies |
| title_sort | gems food total diet studies report of a joint usfda who international workshop on total diet studies in cooperation with the pan american health organization kansas city missouri usa 26 july 6 august 1999 |
| title_sub | report of a Joint USFDA WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health organization, Kansas City, Missouri, USA, 26 July - 6 August 1999 |
| topic | Diet Surveys Congresses Food Contamination Congresses Risk Assessment methods Congresses Lebensmittel (DE-588)4034870-2 gnd Gesundheitsschädlicher Stoff (DE-588)4020767-5 gnd Ernährungserhebung (DE-588)4152820-7 gnd |
| topic_facet | Diet Surveys Congresses Food Contamination Congresses Risk Assessment methods Congresses Lebensmittel Gesundheitsschädlicher Stoff Ernährungserhebung Konferenzschrift 1999 Kansas City Mo. |
| work_keys_str_mv | AT globalenvironmentmonitoringsystem gemsfoodtotaldietstudiesreportofajointusfdawhointernationalworkshopontotaldietstudiesincooperationwiththepanamericanhealthorganizationkansascitymissouriusa26july6august1999 AT internationalworkshopontotaldietstudieskansascitymo gemsfoodtotaldietstudiesreportofajointusfdawhointernationalworkshopontotaldietstudiesincooperationwiththepanamericanhealthorganizationkansascitymissouriusa26july6august1999 AT globalenvironmentmonitoringsystem foodtotaldietstudies AT internationalworkshopontotaldietstudieskansascitymo foodtotaldietstudies |