The essence of Japanese cuisine: an essay on food and culture
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Univ. of Pennsylvania Press
2001
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XV, 252 S. Ill., Kt. |
| ISBN: | 0812235665 |
Internformat
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| 245 | 1 | 0 | |a The essence of Japanese cuisine |b an essay on food and culture |c Michael Ashkenazi and Jeanne Jacob |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Philadelphia |b Univ. of Pennsylvania Press |c 2001 | |
| 300 | |a XV, 252 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Ashkenazi, Michael Jacob, Jeanne |
| author_facet | Ashkenazi, Michael Jacob, Jeanne |
| author_role | aut aut |
| author_sort | Ashkenazi, Michael |
| author_variant | m a ma j j jj |
| building | Verbundindex |
| bvnumber | BV013415807 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX724.5.J3 |
| callnumber-search | TX724.5.J3 |
| callnumber-sort | TX 3724.5 J3 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17450 |
| ctrlnum | (OCoLC)43481735 (DE-599)BVBBV013415807 |
| dewey-full | 641.5952 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5952 |
| dewey-search | 641.5952 |
| dewey-sort | 3641.5952 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| geographic_facet | Japan Social life and customs Japan |
| id | DE-604.BV013415807 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:45:29Z |
| institution | BVB |
| isbn | 0812235665 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009154221 |
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| physical | XV, 252 S. Ill., Kt. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Univ. of Pennsylvania Press |
| record_format | marc |
| spelling | Ashkenazi, Michael Verfasser aut The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob 1. publ. Philadelphia Univ. of Pennsylvania Press 2001 XV, 252 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Alltag, Brauchtum Cookery, Japanese Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Japan Social life and customs Japan (DE-588)4028495-5 gnd rswk-swf Japan (DE-588)4028495-5 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Jacob, Jeanne Verfasser aut |
| spellingShingle | Ashkenazi, Michael Jacob, Jeanne The essence of Japanese cuisine an essay on food and culture Alltag, Brauchtum Cookery, Japanese Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4028495-5 |
| title | The essence of Japanese cuisine an essay on food and culture |
| title_auth | The essence of Japanese cuisine an essay on food and culture |
| title_exact_search | The essence of Japanese cuisine an essay on food and culture |
| title_full | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_fullStr | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_full_unstemmed | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_short | The essence of Japanese cuisine |
| title_sort | the essence of japanese cuisine an essay on food and culture |
| title_sub | an essay on food and culture |
| topic | Alltag, Brauchtum Cookery, Japanese Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Cookery, Japanese Ernährungsgewohnheit Japan Social life and customs Japan |
| work_keys_str_mv | AT ashkenazimichael theessenceofjapanesecuisineanessayonfoodandculture AT jacobjeanne theessenceofjapanesecuisineanessayonfoodandculture |