Man, food and milieu: a Swedish approach to food ethnology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
East Linton
Tuckwell Publ.
2001
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | XVII, 203 S. Ill., Kt. |
| ISBN: | 1862321124 |
Internformat
MARC
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| 020 | |a 1862321124 |9 1-86232-112-4 | ||
| 035 | |a (OCoLC)186478940 | ||
| 035 | |a (DE-599)BVBBV013402597 | ||
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Bringéus, Nils-Arvid |d 1926- |e Verfasser |0 (DE-588)110053826 |4 aut | |
| 245 | 1 | 0 | |a Man, food and milieu |b a Swedish approach to food ethnology |c Nils-Arvid Bringéus |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a East Linton |b Tuckwell Publ. |c 2001 | |
| 300 | |a XVII, 203 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Cross-cultural studies |2 BNB | |
| 650 | 7 | |a Food - Sociological aspects |2 BNB | |
| 650 | 4 | |a Matkultur - Sverige | |
| 650 | 0 | 7 | |a Volkskunde |0 (DE-588)4078937-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Schweden |0 (DE-588)4077258-5 |2 gnd |9 rswk-swf | |
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| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 2 | |a Volkskunde |0 (DE-588)4078937-8 |D s |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804128186691223552 |
|---|---|
| any_adam_object | |
| author | Bringéus, Nils-Arvid 1926- |
| author_GND | (DE-588)110053826 |
| author_facet | Bringéus, Nils-Arvid 1926- |
| author_role | aut |
| author_sort | Bringéus, Nils-Arvid 1926- |
| author_variant | n a b nab |
| building | Verbundindex |
| bvnumber | BV013402597 |
| classification_rvk | LC 17000 LC 17220 |
| ctrlnum | (OCoLC)186478940 (DE-599)BVBBV013402597 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| geographic | Schweden (DE-588)4077258-5 gnd |
| geographic_facet | Schweden |
| id | DE-604.BV013402597 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:45:15Z |
| institution | BVB |
| isbn | 1862321124 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009144287 |
| oclc_num | 186478940 |
| open_access_boolean | |
| owner | DE-703 DE-739 DE-20 DE-11 |
| owner_facet | DE-703 DE-739 DE-20 DE-11 |
| physical | XVII, 203 S. Ill., Kt. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Tuckwell Publ. |
| record_format | marc |
| spelling | Bringéus, Nils-Arvid 1926- Verfasser (DE-588)110053826 aut Man, food and milieu a Swedish approach to food ethnology Nils-Arvid Bringéus 1. publ. East Linton Tuckwell Publ. 2001 XVII, 203 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Cross-cultural studies BNB Food - Sociological aspects BNB Matkultur - Sverige Volkskunde (DE-588)4078937-8 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Schweden (DE-588)4077258-5 gnd rswk-swf Schweden (DE-588)4077258-5 g Ernährung (DE-588)4015332-0 s Volkskunde (DE-588)4078937-8 s DE-604 |
| spellingShingle | Bringéus, Nils-Arvid 1926- Man, food and milieu a Swedish approach to food ethnology Cross-cultural studies BNB Food - Sociological aspects BNB Matkultur - Sverige Volkskunde (DE-588)4078937-8 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4078937-8 (DE-588)4015332-0 (DE-588)4077258-5 |
| title | Man, food and milieu a Swedish approach to food ethnology |
| title_auth | Man, food and milieu a Swedish approach to food ethnology |
| title_exact_search | Man, food and milieu a Swedish approach to food ethnology |
| title_full | Man, food and milieu a Swedish approach to food ethnology Nils-Arvid Bringéus |
| title_fullStr | Man, food and milieu a Swedish approach to food ethnology Nils-Arvid Bringéus |
| title_full_unstemmed | Man, food and milieu a Swedish approach to food ethnology Nils-Arvid Bringéus |
| title_short | Man, food and milieu |
| title_sort | man food and milieu a swedish approach to food ethnology |
| title_sub | a Swedish approach to food ethnology |
| topic | Cross-cultural studies BNB Food - Sociological aspects BNB Matkultur - Sverige Volkskunde (DE-588)4078937-8 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Cross-cultural studies Food - Sociological aspects Matkultur - Sverige Volkskunde Ernährung Schweden |
| work_keys_str_mv | AT bringeusnilsarvid manfoodandmilieuaswedishapproachtofoodethnology |