Water in foods and biological materials: a nuclear magnetic resonance approach
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Lancaster, Pa. [u.a.]
Technomic Publ.
1998
|
Schlagworte: | |
Beschreibung: | IX, 298 S. Ill., graph. Darst. |
ISBN: | 1566765897 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013392650 | ||
003 | DE-604 | ||
005 | 20001019 | ||
007 | t | ||
008 | 001018s1998 xxuad|| |||| 00||| eng d | ||
020 | |a 1566765897 |9 1-56676-589-7 | ||
035 | |a (OCoLC)38086678 | ||
035 | |a (DE-599)BVBBV013392650 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 | ||
050 | 0 | |a TX553.W3 | |
082 | 0 | |a 664 |2 21 | |
084 | |a CHE 503f |2 stub | ||
100 | 1 | |a Ruan, R. Roger |e Verfasser |4 aut | |
245 | 1 | 0 | |a Water in foods and biological materials |b a nuclear magnetic resonance approach |c R. Roger Ruan ; Paul L. Chen |
264 | 1 | |a Lancaster, Pa. [u.a.] |b Technomic Publ. |c 1998 | |
300 | |a IX, 298 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food |x Moisture | |
650 | 4 | |a Food |x Water activity | |
650 | 4 | |a Magnetic resonance imaging | |
650 | 4 | |a Nuclear magnetic resonance | |
650 | 0 | 7 | |a Wasser |0 (DE-588)4064689-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biologisches Material |0 (DE-588)4145633-6 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Wasser |0 (DE-588)4064689-0 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Biologisches Material |0 (DE-588)4145633-6 |D s |
689 | 1 | 1 | |a Wasser |0 (DE-588)4064689-0 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Chen, Paul L. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009136136 |
Datensatz im Suchindex
_version_ | 1804128174475313153 |
---|---|
any_adam_object | |
author | Ruan, R. Roger Chen, Paul L. |
author_facet | Ruan, R. Roger Chen, Paul L. |
author_role | aut aut |
author_sort | Ruan, R. Roger |
author_variant | r r r rr rrr p l c pl plc |
building | Verbundindex |
bvnumber | BV013392650 |
callnumber-first | T - Technology |
callnumber-label | TX553 |
callnumber-raw | TX553.W3 |
callnumber-search | TX553.W3 |
callnumber-sort | TX 3553 W3 |
callnumber-subject | TX - Home Economics |
classification_tum | CHE 503f |
ctrlnum | (OCoLC)38086678 (DE-599)BVBBV013392650 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01524nam a2200469 c 4500</leader><controlfield tag="001">BV013392650</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20001019 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001018s1998 xxuad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1566765897</subfield><subfield code="9">1-56676-589-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)38086678</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013392650</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.W3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 503f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ruan, R. Roger</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Water in foods and biological materials</subfield><subfield code="b">a nuclear magnetic resonance approach</subfield><subfield code="c">R. Roger Ruan ; Paul L. Chen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lancaster, Pa. [u.a.]</subfield><subfield code="b">Technomic Publ.</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 298 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Moisture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Water activity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Magnetic resonance imaging</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nuclear magnetic resonance</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wasser</subfield><subfield code="0">(DE-588)4064689-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologisches Material</subfield><subfield code="0">(DE-588)4145633-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wasser</subfield><subfield code="0">(DE-588)4064689-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Biologisches Material</subfield><subfield code="0">(DE-588)4145633-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Wasser</subfield><subfield code="0">(DE-588)4064689-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Paul L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009136136</subfield></datafield></record></collection> |
id | DE-604.BV013392650 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:45:03Z |
institution | BVB |
isbn | 1566765897 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009136136 |
oclc_num | 38086678 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | IX, 298 S. Ill., graph. Darst. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Technomic Publ. |
record_format | marc |
spelling | Ruan, R. Roger Verfasser aut Water in foods and biological materials a nuclear magnetic resonance approach R. Roger Ruan ; Paul L. Chen Lancaster, Pa. [u.a.] Technomic Publ. 1998 IX, 298 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Moisture Food Water activity Magnetic resonance imaging Nuclear magnetic resonance Wasser (DE-588)4064689-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biologisches Material (DE-588)4145633-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Wasser (DE-588)4064689-0 s DE-604 Biologisches Material (DE-588)4145633-6 s Chen, Paul L. Verfasser aut |
spellingShingle | Ruan, R. Roger Chen, Paul L. Water in foods and biological materials a nuclear magnetic resonance approach Food Moisture Food Water activity Magnetic resonance imaging Nuclear magnetic resonance Wasser (DE-588)4064689-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biologisches Material (DE-588)4145633-6 gnd |
subject_GND | (DE-588)4064689-0 (DE-588)4034870-2 (DE-588)4145633-6 |
title | Water in foods and biological materials a nuclear magnetic resonance approach |
title_auth | Water in foods and biological materials a nuclear magnetic resonance approach |
title_exact_search | Water in foods and biological materials a nuclear magnetic resonance approach |
title_full | Water in foods and biological materials a nuclear magnetic resonance approach R. Roger Ruan ; Paul L. Chen |
title_fullStr | Water in foods and biological materials a nuclear magnetic resonance approach R. Roger Ruan ; Paul L. Chen |
title_full_unstemmed | Water in foods and biological materials a nuclear magnetic resonance approach R. Roger Ruan ; Paul L. Chen |
title_short | Water in foods and biological materials |
title_sort | water in foods and biological materials a nuclear magnetic resonance approach |
title_sub | a nuclear magnetic resonance approach |
topic | Food Moisture Food Water activity Magnetic resonance imaging Nuclear magnetic resonance Wasser (DE-588)4064689-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biologisches Material (DE-588)4145633-6 gnd |
topic_facet | Food Moisture Food Water activity Magnetic resonance imaging Nuclear magnetic resonance Wasser Lebensmittel Biologisches Material |
work_keys_str_mv | AT ruanrroger waterinfoodsandbiologicalmaterialsanuclearmagneticresonanceapproach AT chenpaull waterinfoodsandbiologicalmaterialsanuclearmagneticresonanceapproach |