Verfügbarkeit: Food hydrocolloids

Food hydrocolloids:

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Bibliographische Detailangaben
Format:	Elektronisch Zeitschrift
Sprache:	English
Veröffentlicht:	Amsterdam Elsevier 1986- Oxford [u.a.] IRL Press
Schlagworte:	Hydrokolloid Zeitschrift Online-Ressource Lebensmittel
Online-Zugang:	Volltext Volltext Deutschlandweit zugänglich
Veröffentlicht:	1.1986/87 - 33.2013; Vol. 34.2014 –
Beschreibung:	Gesehen am 28.09.09
Beschreibung:	Online-Ressource
ISSN:	1873-7137 0268-005X

Internformat

MARC


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Datensatz im Suchindex

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dateSpan	1.1986/87 - 33.2013; Vol. 34.2014 –
discipline	Chemie
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indexdate	2024-12-28T04:09:53Z
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issn	1873-7137 0268-005X
language	English
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physical	Online-Ressource
psigel	ZDB-1-SDJ ZDB-296-DEAL1 ZDB-296-DEAL2 ZDB-296-DEAL4
publishDate	1986
publishDateSearch	1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888
publishDateSort	2024
publisher	Elsevier IRL Press
record_format	marc
spellingShingle	Food hydrocolloids Hydrokolloid (DE-588)4113979-3 gnd Zeitschrift (DE-588)4067488-5 gnd Online-Ressource (DE-588)4511937-5 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4113979-3 (DE-588)4067488-5 (DE-588)4511937-5 (DE-588)4034870-2
title	Food hydrocolloids
title_auth	Food hydrocolloids
title_exact_search	Food hydrocolloids
title_full	Food hydrocolloids
title_fullStr	Food hydrocolloids
title_full_unstemmed	Food hydrocolloids
title_short	Food hydrocolloids
title_sort	food hydrocolloids
topic	Hydrokolloid (DE-588)4113979-3 gnd Zeitschrift (DE-588)4067488-5 gnd Online-Ressource (DE-588)4511937-5 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Hydrokolloid Zeitschrift Online-Ressource Lebensmittel
url	https://ezb.ur.de/?2026957-2 https://www.sciencedirect.com/science/journal/0268005X
zdb_num	2026957-2 (DE-599)ZDB2026957-2

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