Hot peppers: the story of Cajuns and Capsicum
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chapel Hill [u.a.]
Univ. of North Carolina Press
1999
|
| Edition: | Rev. ed. |
| Series: | A Chapel Hill book
|
| Subjects: | |
| Physical Description: | 171 S. |
| ISBN: | 0807848263 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV013379812 | ||
| 003 | DE-604 | ||
| 005 | 20220228 | ||
| 007 | t | ||
| 008 | 001010s1999 |||| 00||| eng d | ||
| 020 | |a 0807848263 |9 0-8078-4826-3 | ||
| 035 | |a (OCoLC)41231417 | ||
| 035 | |a (DE-599)BVBBV013379812 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a SB307.P4 | |
| 082 | 0 | |a 641.3/384 |2 21 | |
| 100 | 1 | |a Schweid, Richard |d 1946- |e Verfasser |0 (DE-588)134225287 |4 aut | |
| 245 | 1 | 0 | |a Hot peppers |b the story of Cajuns and Capsicum |c Richard Schweid |
| 250 | |a Rev. ed. | ||
| 264 | 1 | |a Chapel Hill [u.a.] |b Univ. of North Carolina Press |c 1999 | |
| 300 | |a 171 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapel Hill book | |
| 650 | 4 | |a Cajuns - Social life and customs - 20th century | |
| 650 | 4 | |a Cajuns | |
| 650 | 4 | |a Hot pepper sauce industry |z Louisiana | |
| 650 | 4 | |a Hot peppers | |
| 650 | 0 | 7 | |a Chili |0 (DE-588)4455045-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 4 | |a New Iberia (La.) - Description and travel | |
| 651 | 4 | |a New Iberia (La.) | |
| 689 | 0 | 0 | |a Chili |0 (DE-588)4455045-5 |D s |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009126547 | ||
Record in the Search Index
| _version_ | 1804128159155617792 |
|---|---|
| any_adam_object | |
| author | Schweid, Richard 1946- |
| author_GND | (DE-588)134225287 |
| author_facet | Schweid, Richard 1946- |
| author_role | aut |
| author_sort | Schweid, Richard 1946- |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV013379812 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB307 |
| callnumber-raw | SB307.P4 |
| callnumber-search | SB307.P4 |
| callnumber-sort | SB 3307 P4 |
| callnumber-subject | SB - Plant Culture |
| ctrlnum | (OCoLC)41231417 (DE-599)BVBBV013379812 |
| dewey-full | 641.3/384 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/384 |
| dewey-search | 641.3/384 |
| dewey-sort | 3641.3 3384 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Rev. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01356nam a2200433 c 4500</leader><controlfield tag="001">BV013379812</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">001010s1999 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0807848263</subfield><subfield code="9">0-8078-4826-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)41231417</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013379812</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB307.P4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/384</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schweid, Richard</subfield><subfield code="d">1946-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)134225287</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hot peppers</subfield><subfield code="b">the story of Cajuns and Capsicum</subfield><subfield code="c">Richard Schweid</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Rev. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chapel Hill [u.a.]</subfield><subfield code="b">Univ. of North Carolina Press</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">171 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">A Chapel Hill book</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cajuns - Social life and customs - 20th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cajuns</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hot pepper sauce industry</subfield><subfield code="z">Louisiana</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hot peppers</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chili</subfield><subfield code="0">(DE-588)4455045-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">New Iberia (La.) - Description and travel</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">New Iberia (La.)</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Chili</subfield><subfield code="0">(DE-588)4455045-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009126547</subfield></datafield></record></collection> |
| geographic | New Iberia (La.) - Description and travel New Iberia (La.) |
| geographic_facet | New Iberia (La.) - Description and travel New Iberia (La.) |
| id | DE-604.BV013379812 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:44:48Z |
| institution | BVB |
| isbn | 0807848263 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009126547 |
| oclc_num | 41231417 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 171 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Univ. of North Carolina Press |
| record_format | marc |
| series2 | A Chapel Hill book |
| spelling | Schweid, Richard 1946- Verfasser (DE-588)134225287 aut Hot peppers the story of Cajuns and Capsicum Richard Schweid Rev. ed. Chapel Hill [u.a.] Univ. of North Carolina Press 1999 171 S. txt rdacontent n rdamedia nc rdacarrier A Chapel Hill book Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf New Iberia (La.) - Description and travel New Iberia (La.) Chili (DE-588)4455045-5 s Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Schweid, Richard 1946- Hot peppers the story of Cajuns and Capsicum Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4455045-5 (DE-588)4114240-8 |
| title | Hot peppers the story of Cajuns and Capsicum |
| title_auth | Hot peppers the story of Cajuns and Capsicum |
| title_exact_search | Hot peppers the story of Cajuns and Capsicum |
| title_full | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_fullStr | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_full_unstemmed | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_short | Hot peppers |
| title_sort | hot peppers the story of cajuns and capsicum |
| title_sub | the story of Cajuns and Capsicum |
| topic | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili Kochbuch New Iberia (La.) - Description and travel New Iberia (La.) |
| work_keys_str_mv | AT schweidrichard hotpeppersthestoryofcajunsandcapsicum |