Hot peppers: the story of Cajuns and Capsicum
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chapel Hill [u.a.]
Univ. of North Carolina Press
1999
|
Ausgabe: | Rev. ed. |
Schriftenreihe: | A Chapel Hill book
|
Schlagworte: | |
Beschreibung: | 171 S. |
ISBN: | 0807848263 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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020 | |a 0807848263 |9 0-8078-4826-3 | ||
035 | |a (OCoLC)41231417 | ||
035 | |a (DE-599)BVBBV013379812 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
050 | 0 | |a SB307.P4 | |
082 | 0 | |a 641.3/384 |2 21 | |
100 | 1 | |a Schweid, Richard |d 1946- |e Verfasser |0 (DE-588)134225287 |4 aut | |
245 | 1 | 0 | |a Hot peppers |b the story of Cajuns and Capsicum |c Richard Schweid |
250 | |a Rev. ed. | ||
264 | 1 | |a Chapel Hill [u.a.] |b Univ. of North Carolina Press |c 1999 | |
300 | |a 171 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a A Chapel Hill book | |
650 | 4 | |a Cajuns - Social life and customs - 20th century | |
650 | 4 | |a Cajuns | |
650 | 4 | |a Hot pepper sauce industry |z Louisiana | |
650 | 4 | |a Hot peppers | |
650 | 0 | 7 | |a Chili |0 (DE-588)4455045-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 4 | |a New Iberia (La.) - Description and travel | |
651 | 4 | |a New Iberia (La.) | |
689 | 0 | 0 | |a Chili |0 (DE-588)4455045-5 |D s |
689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009126547 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Schweid, Richard 1946- |
author_GND | (DE-588)134225287 |
author_facet | Schweid, Richard 1946- |
author_role | aut |
author_sort | Schweid, Richard 1946- |
author_variant | r s rs |
building | Verbundindex |
bvnumber | BV013379812 |
callnumber-first | S - Agriculture |
callnumber-label | SB307 |
callnumber-raw | SB307.P4 |
callnumber-search | SB307.P4 |
callnumber-sort | SB 3307 P4 |
callnumber-subject | SB - Plant Culture |
ctrlnum | (OCoLC)41231417 (DE-599)BVBBV013379812 |
dewey-full | 641.3/384 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/384 |
dewey-search | 641.3/384 |
dewey-sort | 3641.3 3384 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | Rev. ed. |
format | Book |
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geographic | New Iberia (La.) - Description and travel New Iberia (La.) |
geographic_facet | New Iberia (La.) - Description and travel New Iberia (La.) |
id | DE-604.BV013379812 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T18:44:48Z |
institution | BVB |
isbn | 0807848263 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009126547 |
oclc_num | 41231417 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 171 S. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | Univ. of North Carolina Press |
record_format | marc |
series2 | A Chapel Hill book |
spelling | Schweid, Richard 1946- Verfasser (DE-588)134225287 aut Hot peppers the story of Cajuns and Capsicum Richard Schweid Rev. ed. Chapel Hill [u.a.] Univ. of North Carolina Press 1999 171 S. txt rdacontent n rdamedia nc rdacarrier A Chapel Hill book Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf New Iberia (La.) - Description and travel New Iberia (La.) Chili (DE-588)4455045-5 s Kochbuch (DE-588)4114240-8 s DE-604 |
spellingShingle | Schweid, Richard 1946- Hot peppers the story of Cajuns and Capsicum Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4455045-5 (DE-588)4114240-8 |
title | Hot peppers the story of Cajuns and Capsicum |
title_auth | Hot peppers the story of Cajuns and Capsicum |
title_exact_search | Hot peppers the story of Cajuns and Capsicum |
title_full | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
title_fullStr | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
title_full_unstemmed | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
title_short | Hot peppers |
title_sort | hot peppers the story of cajuns and capsicum |
title_sub | the story of Cajuns and Capsicum |
topic | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili Kochbuch New Iberia (La.) - Description and travel New Iberia (La.) |
work_keys_str_mv | AT schweidrichard hotpeppersthestoryofcajunsandcapsicum |